Roka Akor | San Francisco
Roka Akor Family Meals
- Family Meal$55.00+
*Crunchy Spicy Tuna Roll Japanese Style Fried Chicken with Smoked Chili Aioli Yuzu Miso Marinated Black Cod wrapped in a Japanese Magnolia Leaf Sweet Corn with Butter and Soy Steamed Japanese Rice with Sesame
- Sushi Meal$65.00+
Yellowtail Sashimi with Poached Garlic Ponzu, Nigiri Chef Selection (5 Kind), King Salmon and Big Eye Tuna Sashimi with Fresh Wasabi, *Dungeness Crab California Roll, and Miso Soup with Seasonal Mushrooms
- A5 Japanese Wagyu Meal$128.00+Out of stock
Yellowtail Sashimi with Poached Garlic Ponzu, Poached Maine Lobster Roll, Japanese Grade A5+ Wagyu Beef from Miyazaki Prefecture (4oz), Broccolini with with Ginger Shallot Dressing and Sesame, and Steamed Japanese Rice with Sesame
Appetizers
- Edamame with Balinese Sea Salt$7.00
Edamame with Balinese Sea Salt
- Miso Soup with Seasonal Mushrooms$7.00
Miso Soup with Seasonal Mushrooms
- Yellowtail Sashimi$22.00
Yellowtail Sashimi with Green Chili, Shallots and Poached Garlic Ponzu
- Robata Grilled Pork Belly$18.00Out of stock
Robata Grilled Pork Belly with Breakfast Radish and Tarragon Miso
- Japanese Style Fried Chicken$16.00
Japanese Style Fried Chicken with Smoked Chili Aioli
- Crispy Sashimi Tacos$19.00
Crispy Sashimi Tacos with Tabasco Ponzu, Avocado and Heirloom Tomatoes
- Wagyu Filet Tartare$25.00
Tartare with Almond Black Truffle Aioli, Truffle Caviar and Taro Chips
- Tuna Tataki$21.00
Lightly Seared Big Eye Tuna with Yuzu Shallot Dressing, Japanese Herbs and Avocado.
- Robata Grilled Shishito Peppers$12.00
Ponzu and bonito flakes.
- Robata Grilled Scallops$24.00Out of stock
with Yuzu and Wasabi Pea Seasoning.
- Crispy Rice with Spicy Tuna Tartare$18.00Out of stock
Spicy Mebachi Maguro on Deep Fried Rice marinated in Sukiyaki Sauce and Lime on the side.
- Wagyu Beef and Kimchi Dumplings$15.00
with Kimchi Soy, Fresno Chili and Green Onion
Sashimi, Nigiri and Maki Rolls
- Sashimi Chef Selection$52.00
Sashimi Chef Selection (5 kinds, 2 pieces each)
- Nigiri Chef Selection$34.00
Nigiri Chef Selection (5 kinds, 1 piece each)
- Chirashi$28.00
Diced Assorted Sashimi over Sushi Rice
- Hamachi Serrano Chili Roll$16.00
Hamachi, avocado and cucumber, topped with wasabi aioli, serrano chili and chives.
- Dungeness Crab California Roll$17.00
Dungeness crab, avocado, cucumber and tobiko.
- Seared Salmon & Dungeness Crab Roll$20.00
Dungeness crab, avocado and cucumber, topped with seared salmon, honey miso and schichimi pepper.
- Crunchy Spicy Tuna Roll$16.00
Spicy big eye tuna with rayu chili, serrano, cucumber and green onion rolled in rice cracker.
- Salmon Avocado Roll$15.00
Salmon, asparagus and cucumber, topped with avocado with yuzu aioli on the side.
- Poached Maine Lobster Roll$24.00Out of stock
Poached lobster with scallions, celery and tarragon aioli topped with fried shallots.
- Robata Grilled Unagi and Tamago Roll$16.00
Robata Grilled Unagi with Tamago, Cucumber, Shiso and Szechuan Pepper, topped with White Sesame and Unagi Sauce
- ROKA Futo Maki$25.00
with Big Eye Tuna, Ora King Salmon, Unagi, Hamachi and Tamago
- Vegetarian Roll$13.00
Avocado, Cucumber, Tamago and Inari with Sesame Seeds and Yukari Shiso
Robata Grilled Steaks & Meats
- Wagyu Filet (8oz)$68.00
Topped with green onion with chili ginger sauce on the side.
- Wagyu Sirloin (6oz)$46.00
Topped with green onion with grilled bone marrow and spicy sweet garlic soy.
- Glazed Baby Back Ribs$36.00
Topped with cashew nuts and green onion with glaze sauce and lime on the side.
- Dry Aged Prime Rib Eye (12oz)$58.00
Olivier’s Butchery Dry Aged Prime Rib Eye Steak (12oz) with Ginger and Scallion Sauce
- Lamb Chops (3 chops)$49.00
with Korean Spices and Smoked Eggplant Salad
Robata Grilled Seafood
- King Crab Legs (10oz)$75.00Out of stock
Grilled Alaskan king crab legs served with chili lime butter, topped with shiso and diced cucumber.
- Yuzu Miso Marinated Black Cod (8oz)$41.00
Wrapped in a Japanese magnolia leaf, served with pickled red onion and yuzu miso sauce on the side.
- Ora King Salmon (8oz)$36.00
Served with cucumber salad, ginger teriyaki sauce and lemon.
Vegetables/Sides
- Sweet Corn$12.00
Topped with green onion with garlic soy butter.
- Crispy Brussels Sprouts$14.00
Fried Brussels Sprouts with whole grain mustard, wafu dressing and bonito flakes on the side.
- Bone Marrow with Sweet Garlic Soy$10.00
Topped with Sweet Garlic Soy and Chives.
- Steamed Japanese Rice with Sesame$3.00
Steamed white rice topped with black sesame.
- Grilled Broccolini$14.00
with Ginger Shallot Dressing and Sesame Seeds.
- Grilled Asparagus$14.00
with Wafu Dressing and Sesame
- Truffle Fries$9.00Out of stock
with Shaved Aged Parmesan and Parsley