Fresh house made daily soup

Romaine lettuce, shaved Parmigiano, croutons in housemade Garlic aioli dressing

Baby spinach served with roasted beets, ricotta salata cheese in extra virgin olive oil

Organic Mix green salad, Novel orange, goat cheese, fennel & balsamic vinaigrette

Traditional baked eggplant parmigiana, served in San Marzano tomato sauce & fresh basil

Deep fried Farro flour Calamari served with seasonal vegetables with housemate aioli sauce

Creamy burrata, seasonal tomatoes, basil & balsamic reduction.

Marinated fried Brussel sprouts with Pecorino Romano cheese and lemon dressing.

Marinated Shrimps, sautéed in Meyer lemon reduction, garlic white wine sauce & Calabrian chili

Traditional roman style risotto croquettes stuffed with smoked provola cheese

Fried roasted eggplant croquettes topped with fresh ricotta salata cheese served in Black truffle cream sauce

Homemade Grandma's recipe meatballs, in san Marzano tomato sauce, parmigiano and fresh basil

Toasted housemate bread served with seasonal tomatoes with basil

Toasted housemate bread served with Fresh burrata cheese and prosciutto di Parma

Housemate bucatini pasta served with Guanciale, onions, mild spicy tomato sauce & Pecorino Romano cheese

Spaghettoni pasta, Guanciale, black pepper in traditional Pecorino romano egg yolk sauce

Handmade Tonnarelli served with Pecorino Romano cheese and black pepper

Homemade pappardelle pasta served with slowly braised Oxtail ragu in tomato sauce and Pecorino Romano cheese

Housemade rigatoni pasta, Italian sausages, onions, wild mushrooms and Parmigiano cheese, Choice of Tomato, Cream or Pink sauce

Trofie Pasta, N'duja, Stracciatella, onions, peppers in spicy vodka pink sauce

Traditional baked housemade Lasagna served in Bolognese ragu

Handmade Fettuccine, grilled whole prawns, calamari, seafood bisque

Fresh Ravioli stuffed with porcini mushrooms served in Black truffle cream sauce and Parmigiano cheese.

Freshly made potato dumplings from Grandma's secret recipe Choice of Black truffle sauce, Bolognese, pesto, tomato or cream sauce.

Housemade Pappardelle served with Black truffle cream sauce, mushrooms and Italian sausage

Slowly cooked beef stew with carrots, peas & golden potatoes

Breaded Mary's chicken breast, tomato sauce & fior di lattemozzarella, served with Tomato rigatoni pasta

Braised Lamb shank in red wine reduction

Mediterranen deboned Sea Bass served in white wine lemon sauce, capers, cherry tomatoes & roasted seasonal veggies

Traditional for di latte mozzarella, fresh basil & San Marzano tomato sauce

Fior di latte mozzarella, marinated roasted veggies

Spicy Calabrian soppressata salame, san Marzano tomato sauce, stracchino & fresh basil

Italian sausages, wild mushrooms, onions, San Marzano tomato sauce, for di latte mozzarella & parmigiano cheese

Fresh burrata cheese, Prosciutto di Parma, basil pesto and rucola salad

Kennebec fires, Truffle Oil & parmiggiano cheese.

Sautéed Spinach with Garlic aioli

Roasted seasonal vegetables

Rigatoni in Tomato sauce

House made potato dumpling in Tomato, Butter or Pesto sauce

Rigatoni in Butter and cheese sauce

Rigatoni with house made meatballs in tomato sauce

half order of Traditional bolognese Lasagna

Breaded chicken strips with roasted potatoes or veggies

Micky Mouse cheese pizza