Please be patient. Orders placed during peak dinner hours may take longer to make.

Qui Qui DC 1539 7th Street NW, 2nd Fl
Appetizers
- Carne Frita con Tostones
Marinated pork bites, deep-fried crispy and served with tostones de platano.
$15.00 - Beef Empanadas
2 Fried Turnovers with beef filling served with cilantro aioli & mayoketchup. Contains gluten.
$12.00 - Papas Rellenas
2 mashed potatoes stuffed with seasoned creole meat, deep fried till golden brown and served with salsa rosada.
$12.00OUT OF STOCK - Shrimp Ajillo
Shrimp smothered in flavorful garlic sauce, served alongside crispy tostones de pana (breadfruit).
$15.00 - Bacalaitos - Cod Fritter
Bacalaitos are deep-fried codfish fritters made from a flour-based batter punctuated with typical Puerto Rican herbs and spices.
$14.00 - Alcapurrias (Beef- Carne)
Alcapurrias are a traditional Puerto Rican snack. Our version is made with grated yuca, topped with picadillo and achiote aioli.
$12.00OUT OF STOCK - Sorullitos
Sorullitos de maiz (sorullos) are Puerto Rican corn fritters that are crispy on the outside, but soft and buttery inside.
$11.00 - Alcapurrias (Crab- Cangrejo)
Alcapurrias are a traditional Puerto Rican snack. Our version is made with grated yuca, topped with jumbo lump crab and achiote aioli.
$16.00OUT OF STOCK - Empanadillas de Pollo
Empanadillas filled with tender, seasoned criollo chicken, wrapped and fried to a perfect golden brown. ****Contains Gluten*****
$12.00 - Piononos
Puerto Rican piononos feature sweet fried brown plantains filled with a savory picadillo made from spiced ground beef, and olives then topped cheese and baked to perfection.
$12.00 - Chicharron de Pescado
Fresh bass coated in seasoned bread crumbs and pan-fried. Served with our zesty spicy salsa rosada. Contains gluten.
$15.00OUT OF STOCK
Entrees
- Pollo Guisado
Chicken stew made with potatoes, carrots, in a criollo-tomato base. Served with white rice.
$19.00 - Pernil De Jaca (V)
Jackfruit seasoned in creole spices, sautéed and served with white rice, beans and sweet plantains. 100% Vegan.
$19.00 - Bistec Encebollado
Flap steak seasoned and sautéed with sweet onions served with rice & sweet plantains
$21.00 - Sancocho
Sancocho is a traditional soup served in Puerto Rico, our version is made with beef short ribs, oxtail, tubers , corn served with a side rice and avocado.
$29.00 - Asopao de Camarones Y Jueyes
A hearty bowl of asopao featuring succulent shrimp and tender crab, simmered with creamy risotto and infused with the rich flavors of sofrito.
$28.00 - Pollo Asado
Roasted half chicken deboned and seasoned with aromatic criollo spices, served with tender yuca y mojo and crispy tostones.
$26.00 - Kan Kan
40oz Tomahawk Pork Chop, fried to perfection. Seasoned with criollo seasoning. Served with arroz con gandules (pigeon peas), tostones de platano, and aji criollo.
$48.00 - Chillo Frito (Snapper)
Whole Fried Snapper served with escabeche and tostones.
$38.00OUT OF STOCK - El Jibaro
Carne Frita served with arroz gandules( beans, pumpkin, porkbelly) and tostones.
$24.00 - The OG
Pernil served with arroz mamposteao( beans, pumpkin), tostones and avocado.
$26.00 - Patitas de Puerco
Trotters stewed in a criollo tomato sauce, carrots, garbanzo served with white rice and avocado.
$19.00 - Grilled Octopus
Tender grilled octopus served alongside roasted potatoes, drizzled with a zesty salsa verde for a touch of freshness and vibrant flavor.
$23.00 - Gandules Guisados con Bollitos de Guineo (V,GF)
Pigeon peas simmered in a savory criollo sauce, accompanied by tender plantain dumplings and served with a side of fluffy white rice.
$16.00OUT OF STOCK
Mofongo's
- Shrimp Mofongo
Fried/smashed green plantains, seasoned with salt and garlic oil, and topped with shrimp sauteed in a tomato criollo sauce.
$25.00 - Carne Frita Mofongo
Fried/smashed green plantains, seasoned with salt and garlic oil, and topped with seasoned pork chunks.
$23.00 - Mofongo Pelao (V)
Fried/Smashed green plantains, seasoned with garlic oil and salt.
$13.00OUT OF STOCK - Mofongo de Gandules (V,GF)$18.00
- Mofongo de Bistec
Tender steak sautéed with caramelized onions and garlic, served atop a mound of savory mofongo made from mashed plantains.
$25.00
Sides
- Tostones de Platano (V)$6.50
- Amarillos/Maduros (V)$6.50OUT OF STOCK
- Rice and Beans (V)$8.00
- White Rice (V)$3.50
- Beans (V)
Beans sautéed in creole seasoning and a light tomato sauce.
$5.00 - Arroz con Gandules$5.00
- Extra Side of Mayoketchup$0.75
- Side of Garlic Oil$0.75
- Empanadas De Pizza
2 Fried Turnovers with cheese and tomato sauce filling. Contains gluten.
$10.00
Dessert
Drinks
La Bodega
- Aji/Hot Sauce (32 oz)$23.00
- Sofrito
Our Caribbean mirepoix for cooking, marinating meats, fish.
$12.00 - Una Libra de Morcilla$15.00
- 6 Pack of Frozen Beef Empanadas
Beef Empanadas frozen can be cooked in the oven, fryer or air fryer.
$25.00 - Habichuelas Guisadas 1QT
Take some Habichuelas Guisadas home 32oz will serve a family of (2-4) depending on how hungry you are!! ENJOY!!
$14.00 - Mayoketchup (Pink Sauce)
One pint (16oz) of mayoketchup.
$10.00