Roots95 Craft Kitchen & Bar 8705 Chambery Blvd Unit 700

Lightly breaded chicken, romaine lettuce, parmesan cheese, asiago cheese tossed in a Cesear dressing and wrapped in a flour tortilla.

A blend of spinach, artichokes, asiago, and parmesan cheese baked with a creamy garlic sauce. Served with homemade tortilla chips

Wagyu patty with lettuce, tomato, homemade pickles, onions and signature roots 95 sauce served on a fresh baked sweet bun with fries.

Roasted beets, arugula, spinach, candied walnuts and goat cheese lightly tossed in a balsamic vinaigrette.

Crisp romaine lettuce tossed in a creamy Caesar dressing, parmesan cheese, and homemade croutons

A blend of greens with cucumbers, tomatoes, onions, and homemade croutons served with your choice of dressing. (available for lunch or dinner)

Grilled hanger steak with chimichurri sauce, served with sauteed asparagus on a bed of jasmine rice, (available for lunch or dinner)

Tempura fried shrimp on a bed of jasmine rice with sauteed vegetables and topped with our Bang Bang sauce, sesame seeds and scallions. (available for lunch or dinner)

Grilled Scottish salmon topped with a tropical salsa and served with grilled asparagus on a bed of jasmine rice. (available for lunch and dinner)

7oz beef patty with lettuce, tomato, pickles and onions served on a fresh baked sweet bun with fries.

Wagyu patty with lettuce, tomato, homemade pickles, onions and signature roots 95 sauce served on a fresh baked sweet bun with fries.

Lightly breaded chicken, romaine lettuce, parmesan cheese, asiago cheese tossed in a Cesear dressing and wrapped in a flour tortilla.

Personal size flatbread of your choice served with house salad and your choice of dressing. (AVAILABLE FOR LUNCH ONLY)

Thin crust flatbread with a chipotle goat cheese spread and topped with Mozzarella and arugula blend.

Thin crust flatbread with fresh mozzarella cheese, seasonal tomatoes. fresh basil, and herbed oil.

Thin crust flatbread with roasted cream sauce, roasted pears, mozzarella cheese, and bleu cheese finished with aurugula blend

Thin crust flatbread with tomato sauce, Mozzarella, Romano, braised pork, Korean BBQ sauce, pickled onions, red peppers and scallions.

Thin crust flatbread with chicken tossed in buffalo sauce, fresh minced celery, mozzarella, sliced red onions, blue cheese crumbles, ranch dressing drizzle and fresh cilantro.

A blend of spinach, artichokes, asiago, and parmesan cheese baked with a creamy garlic sauce. Served with homemade tortilla chips

Tempura fried shrimp with and orange savory sauce and our Bang Bang sauce.

Homemade dumplings with ginger, scallions, and chilis slightly steamed and pan fried. Served with a ponzu sauce.

Grilled homemade crabcakes served over a house made Dijon mustard sauce.

Roasted beets, arugula, spinach, candied walnuts and goat cheese lightly tossed in a balsamic vinaigrette.

A blend of greens with cuccumbers, tomatoes, onions, and homemade croutons served with your choice of dressing

Crisp romaine lettuce tossed in a creamy Caesar dressing, parmesan cheese, and homemade croutons

Seared scallops served with mashed potatoes, shiitake mushrooms and served with a burblond sauce.

Coconut incrusted red snapper served with mashed potatoes, asparagus in an orange soy glaze.

Grilled salmon with a honey chipotle glaze served with grilled asparagus and jasmine rice (AVAILABLE FOR DINNER ONLY)

Pan-seared chili dusted Ahi tuna served with jasmine rice and topped with a tropical salsa (AVAILABLE FOR DINNER ONLY)

Fettuccine pasta with diced chicken and tossed in a creamy parmesan nutmeg sauce (AVAILABLE FOR DINNER ONLY)

Jumbo shrimp sauteed with ginger garlic, chili flakes, and root julienne vegetables all tossed over a sweet peanut soy sauce, finished with salted crushed peanuts and cilantro (AVAILABLE FOR DINNER ONLY)

Sauteed chicken with bacon bits, garlic and green peas, over a garlic creamy sauce. (AVAILABLE FOR DINNER ONLY)

Panko breaded chicken breast placed on a bed of angel hair pesto pasta drizzled with a creamy Chardonnay Romano sauce. (AVAILABLE FOR DINNER ONLY)

Soy marinated hanger steak with julienned vegetables and mashed potatoes topped with cilantro chimichurri.

Grilled achiote marinated pork chop served with mashed potatoes and grilled asparagus and topped with a pineapple salsa.

Prime cut top sirloin, served with mashed potatoes, asparagus and a Benchmark bourbon glaze.

Hand cut New York Strip served with mashed potatoes and grilled asparagus.

14oz Grilled Ribeye with mashed potatoes and asparagus.

Pepper encrusted petite tenderloin served with mashed potatoes and topped with a demi-mushroom mustard sauce.

Prime cut top sirloin, served with mashed potatoes, asparagus, garlic compound butter and grilled shrimp with our signature BBQ sauce.

7oz beef patty with lettuce, tomato, pickles and onions served on a fresh baked sweet bun with fries.

Wagyu patty with lettuce, tomato, homemade pickles, onions and signature roots 95 sauce served on a fresh baked sweet bun with fries.

Beef patty with bacon jam, siracha aioli, bleu cheese, onion, tomato and lettuce served on a sweet bun with fries.

Beef patty, chives aioli, Swiss cheese, onion, mushrooms and arugula served on a sweet bun with fries.

Grilled shrimp, Carribean mango pineapple salsa with crema and served with salsa on flour tortillas.

Beer battered Cod, blend of lettuce, pickled onions and roasted corn on flour tortillas served with siracha aioli and salsa.

Thin crust flatbread with chicken tossed in buffalo sauce, fresh minced celery, mozzarella, sliced red onions, blue cheese crumbles, ranch dressing drizzle and fresh cilantro.

Thin crust flatbread with roasted cream sauce, roasted pears, mozzarella cheese, and bleu cheese finished with aurugula blend

Thin crust flatbread with tomato sauce, Mozzarella, Romano, braised pork, Korean BBQ sauce, pickled onions, red peppers and scallions.

Thin crust flatbread with a chipotle goat cheese spread and topped with Mozzarella and arugula blend.

Thin crust flatbread with fresh mozzarella cheese, seasonal tomatoes. fresh basil, and herbed oil.

Available only for dinner

Creamy white limoncello cake with a triple berry sauce and homemade whip cream

New York Style Cheesecake with a Triple Berry Compote

Traditional Tres Leches cake with a berry sauce and homemade whip cream