Roots Salad Kitchen 403 BLUE STAR STE 106

Romaine Lettuce, Shaved Parmesan, Grilled Portobello mushroom, drizzled with champagne vinaigrette, with thinly sliced bruschetta bread

Bulgur, freshly chopped mint and parsley, cucumber, onions, tomatoes, topped with lemon juice and olive oil

Iceberg lettuce, topped with ham, turkey, shredded carrots, cucumber, boiled egg, peas, bacon, cherry tomatoes, green onion, drizzled with avocado ranch

Arugula lettuce topped with sliced flat iron steak, cherry tomatoes, cucumbers, roasted corn, green onions, crumbled cojita cheese, topped with chimichurri

Cooked shelled shrimp, shaved English cucumber, granny smith apples, pine nuts on a bed of bibb lettuce with a citrus orange dressing

Jerk Chicken, roasted corn, black beans, tortilla strips, cheddar cheese, romaine lettuce Topped with chipotle ranch

Grilled Salmon, spring mix lettuce, red onion, apples, oranges, candied pecans, FETA cheese with Honey Dijon Balsamic Vinaigrette

A signature twist on traditional tomato soup, this delicious vegetarian bisque is made with cream and butter, seasoned with onions, and finished with a hint of basil for a premium flavor experience.