Apericena (Tapas-Style Dinner)
Arais is plural for “Arus”, which is a bride in Arabic. This is a classic Lebanese street food made of grilled “pita” bread rolled with our original spiced ground beef. Served with Tahini. Legend says Arais (brides) used to make this dish to ensure their grooms would stay in love with them forever. Girls, you know what to do!
Bolognese Arancini Rossi
Close your eyes. Take a bite. And say “Mmmmm.” These traditional Sicilian rice balls are crispy on the outside, gooey and saucy on the inside, and 100% bursting with our house-made beef bolognese sauce. Served with house made marinara and shredded parmesan cheese. Definitely one of our sexier dishes. Go on. Don’t be shy…
Rotating selection of cheeses, select cured meats, and accompaniments.
Cheese Burekas is very popular throughout southern Europe, northern Africa and Israel, this delicious pastry is made of a thin flaky buttery dough filled with a cheese mix.
Corsican Cheeseburger Sliders
The best things in life come in small packages. These sliders are to die for! Corsican cheeseburger sliders on a bun with harissa aioli, American cheese, arugula, and crispy onions. Served with a side of Amba aioli(spiced curry aioli)
Three of our flakey, delicious and “Oh! So decadent!” empanadas filled with truffled beef, Spanish chorizo, Tomato spinach and cheese, or spiced chicken. Served with cilantro créma
Crispy potatoes tossed in a buttery sweet chili sauce with red peppers and onions.
House-made hummus, carrots, celery, cherry tomatoes, cucumbers, marinated chickpeas, warm pita and our house-made spicy schug.
Israeli Crispy Chicken Schnitzel Sliders
The best things in life come in small packages. These sliders are to die for! Our delicious crispy chicken schnitzel sliders topped with mayo and matbucha sauce(Moroccan red pepper sauce-NOT spicy). Served with a side of amba aioli(a spiced curry aioli)
Meat Lovers Platter
The perfect platter to share! One (1) 6-7 oz. skirt steak, two (2) seasoned chicken thighs, and two (2) 3 oz. beef kebabs. Served with roasted potatoes, grilled pita bread, and assorted sauces.
Ooh, baby, do you know what that’s worth? Ooh, Heaven is… A plate of these meatballs! A sampler featuring all 3 of our flavors: Cranberry-Pinot Noir, Peach Bellini & Limoncello.
Ooh, baby, do you know what that’s worth? Ooh, Heaven is… A plate of these meatballs! We offer 3 flavors: Cranberry-Pinot Noir, Peach Bellini, Limoncello
Moroccan Chicken Sliders
The best things in life come in small packages. These sliders are to die for! Juicy moroccan chicken sliders topped with peppers and matbucha sauce.
Crispy potatoes, served with a drizzle of mayo and Tio Bilbao’s secret smoked paprika sauce.
Potato Burekas is very popular throughout southern Europe, northern Africa and Israel, this delicious pastry is made of a thin flaky buttery dough filled with spiced mashed potatoes.
Crispy Greek spinach and cheese pastry. This recipe was given to us by YiaYia Konstantina, our friend’s beloved grandma. Every time you finish a plate of these, scream “Opa!” in her memory!
Romaine lettuce and mixed greens with shaved parmesan, toasted focaccia croutons, and finished with Rosalia’s caesar dressing.
Fresh mozzarella pearls, tomatoes, basil, mixed greens, olive oil, and our secret house recipe for balsamic drizzle
Mixed greens, cucumbers, tomato, kalamata olives, green olive, feta, and olive oil vinaigrette.
Arugula, bulgur wheat, parsley, red onion, chickpeas, tomatoes, cucumbers, carrots, feta, olive oil vinaigrette, and finished with a tahini drizzle.
Fresh mozzarella, tomatoes, basil, olive oil, secret house balsamic drizzle, pistachio pesto
Israeli Cheesecake with Butter Cookie Crust
Rich, creamy and delicious whipped cheesecake on a buttery and crumbly cookie crust, topped with cookie crumbles and our house strawberry sauce
Rosalia's Mount Etna
Delicious tower of cream puffs with bourbon caramel, white and dark chocolate sauces.
Peanut Butter Explosion
Rosalia’s very rich, creamy and delicious layered peanut butter cake. *** Contains Peanuts! ***
Rosalia’s take on a classic, 2 warm brownies with vanilla ice cream on top.