Roscoe's Pizzeria

Tomato sauce, fresh Mozzarella.

Tomato sauce, Buffalo Mozzarella, basil.

Bean and leek soup with olive puree. Vegan & Gluten Free

Chilled Spanish tomato-cucumber soup.

Served with herb butter and marinara sauce.

Served with sliced baguette.

Mascarpone cheese and Himalayan pink salt.

Sautéed chard with cannellini bean puree and garlic. Vegan.

Roasted eggplant with olive oil and garlic. Vegan.

Fire roasted beet and Goat cheese.

Smoked salmon, garlic cheese spread, chives.

Free range eggs with root slaw. Gluten Free

Tossed with onions and olive oil, fire roasted and served with Sriracha aioli.

Haricot verts and grape tomatoes with balsamic vinaigrette. Vegan & Gluten Free.

Free-range beef, fresh Mozzarella in marinara sauce served with a side of bread.

Ratatouille, burrata cheese, San Marzano tomato, marinara, bread crumbs and toast.

Sangiovese-balsamic reduction, baby heirloom tomatoes, shaved parmesan served with a side of bread.

Smoked Capocollo, prosciutto & aged Manchego cheese. Served with olives, date jam, mustard and sliced baguette.

Mixed greens, cherry tomatoes, parmesan cheese with house dressing.

Arugula, radicchio, endive, gorgonzola, walnuts, golden raisins with balsamic vinaigrette.

Baby spinach, olives, diced tomatoes, Goat cheese with sun-dried tomato vinaigrette.

Roasted beets, arugula, roasted Belgian endive, Goat cheese with balsamic vinaigrette.

Strawberries, spinach, goat cheese, candied walnuts with mint-pomegranate dressing.

Proscuitto, burrata cheese, tomatoes, pesto, arugula served on focaccia bread with a mixed greens salad.

Mixed squash, roasted red pepper, Fontina cheese, fresh basil leafs served on focaccia bread with a mixed greens salad.

Portobello mushrooms, heirloom peppers, caramelized onions, romesco and provolone served on focaccia bread with a mixed greens salad.

Heirloom tomatoes, fresh mozzarella, pesto served on focaccia bread with a mixed greens salad.

Eggplant, mixed olives, Goat cheese and tomatoes served on focaccia bread with a mixed greens salad.

Braised short rib, red wine San Marzano tomato sauce, provolone served on focaccia bread with a mixed greens salad.

Cage-free chicken breast, asparagus, roasted red pepper, sun-dried tomatoes, Fontina cheese and pesto aioli served on focaccia bread with a mixed greens salad.

Tomato sauce, fresh Mozzarella.

Fresh Mozzarella, olive oil, garlic and oregano.

Tomato sauce, Buffalo Mozzarella, basil.

Tomato sauce, Buffalo Mozzarella, heirloom tomatoes, basil.

Tomato sauce, garlic, oregano. Vegan.

Tomato sauce, Mozzarella, spinach, mushrooms, red peppers.

Tomato sauce, Mozzarella, mushrooms, basil.

Tomato sauce, Mozzarella, white anchovies, basil.

Tomato sauce, smoked mozzarella, pepperoni, local organic sausage, Italian ham, garlic, parmesan cheese.

Tomato sauce, Mozzarella, grilled chicken breast, mixed bell peppers.

Tomato sauce, Mozzarella, artichokes, mushrooms, olives, Italian ham.

Mozzarella, arugula, prosciutto, olive oil, garlic and oregano.

Smoked Mozzarella, eggplant, chopped tomato, basil, olive oil, garlic and oregano.

Gorgonzola, smoked Mozzarella, Parmesan, Fontina (homemade blend, no cheese substitution), olive oil, garlic and oregano.

Smoked Mozzarella, rapini, Italian sausage, olive oil, garlic and oregano.

Onion and herb oil tapenade, Mozzarella, mixed squash, chopped tomatoes, red pepper, basil.

Rapini, chopped tomatoes, country mixed olives, rapini.

Mushroom cream sauce, wild mushrooms, smoked mozzarella, caramelized onions, chives.

Mozzarella, ricotta, spicy arugula and roasted walnut pesto, dates, pancetta.

Lump crab meat, old bay ricotta sauce, fresh mozzarella, rapini, roasted red peppers

Bucatini pasta, braised short rib ragu, truffled pecorino.

Roasted walnut & arugula pesto, wild mushrooms, asparagus, pecorino romano cheese.

Fettuccine, butter, garlic, olive oil sauce served with gulf shrimp, lump crab, baby heirloom tomatoes and parmesan.

Apple brandy sauce, Nutella and white chocolate on pizza dough.

Bean and leek soup with olive puree. Vegan & Gluten Free

Roasted eggplant with olive oil and garlic. Vegan.

Sautéed chard with cannellini bean puree and garlic. Vegan.

Haricot verts and grape tomatoes with balsamic vinaigrette. Vegan & Gluten Free.

Served with marinara sauce, vegan cheese and sliced baguette.

Squash, roasted red peppers, vegan Mozzarella, vegan pesto served on focaccia bread with a mixed greens salad.

Vegan meatballs, vegan Mozzarella, marinara sauce served on focaccia bread with a mixed greens salad.

Vegan steak, vegan Mozzarella, caramelized onions, heirloom peppers, vegan Cheddar, chives served on focaccia bread with a mixed greens salad.

Tomato sauce, vegan Mozzarella, basil.

Tomato sauce, oregano, garlic, vegan mozzarella, vegan meatballs.

Vegan Mozzarella, garlic, oregano, vegan steak, caramelized onions, mushrooms, poblano peppers.

Vegan sausage, rapini, vegan Mozzarella.

Vegan pesto, vegan Mozzarella, cremini, shiitake, oyster mushrooms, chives.

Vegan pork strips, BBQ sauce, Follow Your Heart vegan mozzarella, poblanos, red onions, cilantro.

Tomato sauce, vegan Mozzarella, artichokes, mushrooms, olives, vegan sausage.

Onion and herb oil tapenade, vegan Mozzarella, squash, chopped tomatoes, red peppers, basil.

Roasted walnut and arugula pesto, mozzarella, seasonal squash, caramelized onions, prosciutto bits, ricotta and maple syrup.

Hahn - California

Abruzzo - Italy

Cepas Elegidas Con Tacto - Argentina

Veneto - Italy

Ori - Italy

Di Lenardo - Italy

Casas Del Mar - Spain