Shakiso Gigesa Natural Process Raspberry, Strawberry Lemonade, Jasmine

Nyamasheke Muhororo Natural Process Blueberry, Blood Orange, Black Tea

Huehuetenango Chq'ul Washed Process Sugared Almonds, Red Apple, Dark Chocolate

Copan, Honduras Washed Process Fuji Apple, Maple Syrup, Praline

Spicy chai latte and single shot of espresso topped with sea salt

Refreshing mix of pomegranate juice and rose over tonic water

Dark chocolate mocha with floral notes and a touch of pink salt

Half Lemonade half iced tea

Double shot with 12oz of milk, mixed with rich pumpkin pie sauce. Topped with pumpkin pie spice

Double shot with 8oz of milk, mixed with fig jam & a drizzle of honey. Topped with nutmeg

Refreshing spiced apple cider over ice, topped with a double shot of espresso and a dried apple slice

Hojicha latte sweetened with simple syrup and topped with house made raspberry cream top

8oz hot cocoa

8oz steamed milk with vanilla syrup

Cold or steamed milk

Shakiso Gigesa Natural Process Raspberry, Strawberry Lemonade, Jasmine

Huehuetenango Chq'ul Washed Process Sugared Almonds, Red Apple, Dark Chocolate

Open Road Blend pays tribute to the spirit of the iconic Route 66. Crafted to capture the nostalgia of a classic roadside diner coffee with a specialty twist — comforting notes of dark chocolate, brown sugar, and a hint of strawberry sweetness.

A thoughtful blend of Colombia and Ethiopia with notes of chocolate, raspberry, and almond. The delicious backbone for our espresso bar--perfect on its own or mixed with milk