Rosebud American Kitchen & Bar

fried calamari with cornmeal breading, pickled red onions and cherry peppers, herbs, nuoc cham, and thai basil aioli

skillet of buffalo chicken dip with blue cheese and chive, served with tortilla chips

fried brussels sprouts, oranges, bacon, cilantro, blood orange "mojo"

crinkle cut fries, house beef chili, kewpie mayo, nacho cheese, sour cream, bacon, scallion

ground beef, tomatoes, onions, garlic, paprika, chili powder, chipotle, cheddar cheese, sour cream, scallions

red pepper coulis, mushroom, onion, goat cheese, arugula, parmesan, pesto, balsamic sherry vinegar

boursin cheese, fig preserves, prosciutto cotto, arugula, pistachios, balsamic drizzle

red beets, house whipped ricotta, pistachio gremolata, honey white wine vinaigrette

chipotle aioli, cotija cheese, chili lime salt

fried chicken thigh, bacon, jalapenos, scallions, calabrian chili, maple crema

beer battered haddock, crinkle cut fries, old bay tartar, coleslaw

8 oz marinated flat iron, crispy herbed potatoes, garlicky green beans, horseradish compound butter

sunchoke puree, confit fennel, garlicky sauteed broccolini, smoked cherry jam, sunchoke chips

four cheese bechamel, garlic breadcrumbs, scallions

roasted cipolinni onions, tricolored carrots, snap peas, green beans, grilled scallion salsa verde

farro island salmon, red pepper & scallion buttered couscous, sauteed asparagus, rhubarb & red beet chipotle chutney

braised pork shoulder ragu, handcut tagliatelle pasta, parmesan

spaghetti squash topped with vegetarian mushroom ‘bolognese,’ truffle oil, parmesan, walnut gremolata

calabrian chili marinated shrimp, swiss chard, caramelized onion, handcut maltagliati pasta, rye breadcrumbs

american cheese, applewood smoked bacon, iceburg lettuce, tomato, shaved red onion, wicked good sauce, brioche bun

breaded & fried chicken thigh, applewood smoked bacon, lettuce, tomato, ranch dressing, brioche bun

roasted pork shoulder, hickory smoked ham, pickled jalapeño, sweet chipotle mustard, gruyere cheese, dill pickles, french roll

roasted pork shoulder, gochujang BBQ, crispy apple-cabbage slaw, brioche bun

breaded & fried chicken thigh, nashville hot rub, lettuce, tomato, kewpie mayo, brioche bun

house rubbed top round beef, gruyere cheese, caramelized onion on french bread with au jus for dipping