Marinated ground pork with glass noodles, carrots, cabbage, and black pepper, fried until crispy. Serve with sweet and sour sauce, topped with ground roasted peanuts.

Steamed Thai style dumplings filled with sweet turnips and chopped peanuts, garnished with crispy garlic. Served with ginger sauce.

Grilled marinated minced pork, herbs, spices, and red curry paste.

Fried chicken wings coated with our special sweet chili sauce.

Battered fresh squid, deep fried until golden brown, quick stir fried with salt, pepper and dice bell pepper, served with sweet chili sauce.

Fried bite-sized taro cakes with peanut. Served with sweet and sour sauce, topped with ground roasted peanuts.

Crispy shrimp coated in a creamy, lightly sweet sauce.

Golden fried soy nuggets served with our house-made sweet chili sauce. (Vegan)

Savory unleavened flatbread with minced scallions (Vegetarian)

Deep fried seasoned chicken skin serve with creamy lightly sweet sauce

Steamed rice paper wrapped with variety of vegetables served with sweet and sour sauce and chopped peanuts.

Crispy rolls filled with cabbage, carrots, celery, glass noodles, and served with sweet and sour sauce.

Crispy Wonton sheet filled with Maine crab meat, cream cheese, carrots, and scallions. Served with sweet and sour sauce.

(Gluten free) Crispy fried tofu, served with sweet and sour sauce, topped with ground roasted peanuts.

(Gluten free) Fried brussels sprouts and seasoned.

Fried chive cakes, garnished with crispy garlic. Served with ginger sauce with a hint of chili paste.

Pan fried vegetable dumpling, sesame oil, scallion and crispy garlic, served with ginger sauce.

Pan-fried dumplings filled with minced pork, onion, scallions and garnished with crispy garlic. Served with ginger sauce.

Grilled Thai chicken skewers served with peanut sauce.

Fried chicken wings marinated in Thai seasoning and deep fried. Served with Thai sweet chili sauce.

Shrimp crusted with coconut flakes, deep fried until golden brown, served with sweet and sour sauce

Lemongrass broth with a touch of chili pepper and lime, mushroom, and tomatoes, garnished with cilantro.

Coconut galangal broth, mushroom, and tomatoes, garnished with cilantro (Vegetarian)

Broccoli, onions, bell peppers, mushroom and fresh tofu in specially vegetarian flavored broth.

Mama Thai's favorite instant noodles brand in refreshingly scented Tom Yum broth with lemongrass, galangal root and cilantro. Topped with shrimp, mussels, squids, imitation crab sticks and tomatoes.

Northern Thai noodle soup, shrimp, pork and minced chicken with steamed rice noodles, bean sprouts, cilantro, lime, and sweet and sour broth. Topped with crushed peanuts and Fried wontons.

(Gluten-free) Stir-fried rice noodles with egg, bean sprouts, scallions, and chopped peanuts in Pad Thai sauce.

Stir-fried rice noodles with egg, onions, bell peppers, scallions, basil leaves, and chopped peanuts, in our secret sauce.

Stir-fried wide rice noodles with garlic, chili, egg, bell peppers, broccoli, and onion in basil sauce

Stir-fried yellow noodles with bell peppers, onion, broccoli, and scallions in brown sauce.

Flat rice noodles stir fried with Pork in sweet brown sauce, egg, and Chinese broccoli

Stir-fried jasmine rice with Pork, egg, Chinese broccoli, onion, tomatoes, and scallions.

Stir-fried jasmine rice with shrimp, chicken, curry powder, egg, onions, pineapple, mango, raisins, scallions, and cashew nuts

Stir-fried jasmine rice with onion, bell pepper, basil leaves topped with chicken Katsu.

Rice topped with stir-fried chicken and basil. Served with fried egg.

Rice topped with stir-fried seafood (shrimp, squid and scallop) and basil. Serve with fried egg

Rice topped with stir-fried grilled steak and basil. Served with fried egg

Rice topped with stir-fried squid and basil. Served with fried egg

Grilled salmon over egg noodle in northern Thai style curry sauce with mustard green, chili, shallots, and crispy egg noodle.

Red curry, chicken, shrimp, broccoli, bell pepper, eggplant and avocado topped with coconut sauce. Served with jasmine berry rice.

Yellow curry, scallops, shrimp, brussels sprouts, onions, cherry tomatoes and mango cubes. Served with jasmine berry rice.

Slow-cooked pork short ribs, basil leaves in creamy panang curry sauce, and a side of steamed broccoli and steamed bell peppers. Served with jasmine berry rice.

Thai style grilled pork loin. Served with sticky rice and Thai tamarind dipping sauce.

Tender slow-braised pork with egg, Chinese broccoli, pickled mustard greens, and fresh cilantro in a fragrant five-spice sauce.

Cashew nut, onions, bell pepper, pineapple, and scallion, Sauteed in Prik Pao sauce.

Scallops and shrimp sauteed with fresh ginger, broccoli, onions, bell peppers, mushroom, cauliflower, and scallions in our special brown sauce.

Sauteed chicken with pineapple, brussels sprouts, onions, mushroom, scallions, and cashew nut in brown sauce.

Chicken, shrimp, and pork sauteed with fresh ginger, brussels sprouts, broccoli, onions, bell peppers, mushroom, and scallions in ginger sauce.

Battered chicken with ginger sweet chili sauce, and a side of steamed cauliflower and steamed broccoli. Served with jasmine berry rice.

Battered chicken sauteed with mango, brussels sprouts, and onions, with sweet chili sauce. Served with jasmine berry rice.

Crispy duck with sweet chili sauce, onion, mushroom, bell pepper, and basil leaves. Served with jasmine berry rice.

Boneless roasted duck, flavored with red chili paste, tosses in with bell peppers, tomatoes, and pineapple slices sprinkles with basil leaves.

Crispy duck topped with fresh ginger, broccoli, onions, bell peppers, mushroom, and scallions in ginger sauce.

Roasted duck in savory duck broth with rice noodles, bean sprouts, scallions, and cilantro.

Pan seared Mediterranean sea bass topped with fresh ginger, onions, bell peppers, mushroom, and scallions in ginger sauce

Pan seared Mediterranean sea bass, in yellow curry sauce with broccoli and bell pepper, sprinkled with basil leaves.

Stir-fried rice noodles, bean sprouts, scallions, and chopped peanuts in Pad Thai sauce.

Stir-fried jasmine rice, Chinese broccoli, onion, tomatoes, and scallions.

Stir-fried wide rice noodles with garlic, chili, bell peppers, broccoli, and onion in basil sauce.

Stir-fried mixed vegetables in garlic vegetarian house sauce. Served with jasmine berry rice.

Sauteed fried with your choice in chili sauce with onion, bell pepper, and scallions. Served with jasmine berry rice.

Eggplant, broccoli, bell pepper, brussel sprouts, onion, pineapple, and cauliflower in yellow curry. Served with jasmine berry rice.

It's Thailand national dessert. Steamed sticky rice mixed with thick coconut cream, paired with yellow mango, served with some extra coconut cream on the top.

Sandwich coconut ice cream from ice cream cart to table. This item is normally sold by the street vendors who go from streets to streets. The combination of sweet coconut ice-cream on top of sweet sticky rice then put between soft bread and topped with roasted peanut. (Contains milk and tree nuts)

Coconut milk custard in small porcelain cup. (Vegan, Gluten Free)

Coconut ice cream (Contain Milk and tree nuts)

Small steamed cake in banana leave cup. Toddy palm puree, palm.

Coconut ice cream served with fresh mango, sweet sticky rice, toasted coconut flakes, and finished with a drizzle of mango sauce. (Contains milk and tree nuts )