Rose's Kitchen Rose's Kitchen E Slaughter LN

Eight golden-brown dumplings filled with your choice of savory chicken or vegetables. Served with a traditional ponzu dipping sauce.

Three delicate rice paper rolls filled with fresh vegetables and deep-fried to a golden crisp. 100% Vegan. Served with our house-made plum sauce.

Flat rice noodles stir-fried with your choice of protein, egg, bell peppers, jalapeños, yellow onion, green beans, tomatoes, and fresh basil in our house special sauce. *Minimum Spice Level 2/5

Three delicate rice paper rolls filled with fresh vegetables and deep-fried to a golden crisp. 100% Vegan. Served with our house-made plum sauce.

Three delicate rice paper rolls filled with a creamy cheese blend and deep-fried to a golden crisp. Served with a vibrant green mayo dipping sauce.

Delicate wonton wrappers filled with a creamy mixture of crab meat and cream cheese, fried to a golden crisp. Served with our house special dipping sauce

Two delicate rice paper rolls filled with rice noodles, fresh basil, crisp carrots, mixed greens, cucumber, and your choice of tofu, shrimp, mango & avocado, or braised brisket. Served with a creamy peanut sauce.

A traditional Korean side dish, it consists of salted and fermented Napa cabbage, Korean radish, green onion, chili peppers, garlic, ginger, and salted baby shrimp.

Lightly salted, steamed soybeans.

Steamed soybeans tossed in a fiery Thai chili oil.

A flaky, pan-fried roti bread served with our signature yellow curry dipping sauce.

Eight golden-brown dumplings filled with your choice of savory chicken or vegetables. Served with a traditional ponzu dipping sauce.

Deep-fried Brussel sprouts with crispy basil, sautéed in a savory vinaigrette, and topped with roasted sunflower seeds.

Fried Thai Sweet sausage served with a sweet and spicy Thai Sriracha sauce.

Grilled Thai marinated skewers of tender chicken or pork, served with a creamy peanut dipping sauce and a refreshing sweet vinegar sauce.

Golden-fried tofu served with a sweet and spicy Thai chili sauce.

Crinkle Fries

Six crispy chicken wings, marinated in a fragrant blend of Thai sauces and aromatic spices. Served with crisp carrot and celery sticks.

Six crispy chicken wings coated in a tangy and spicy buffalo sauce. Served with crisp carrot and celery sticks.

Six crispy chicken wings coated in a sweet and smoky BBQ sauce. Served with crisp carrot and celery sticks.

A refreshing mix of crisp mixed greens, ripe tomatoes, red onion, and shredded cheese.

A generous mix of crisp mixed greens, cucumber, tomato, red onion, bell pepper, shredded cheese, and crispy bacon.

A refreshing blend of crisp mixed greens, cool cucumber, juicy tomatoes, red onion, and shredded carrots. Served with our homemade peanut sauce

Mrs. Rose's family recipe from Phuket, Thailand. Your choice of protein simmered in a fragrant green curry with coconut milk, eggplant, bell peppers, and bamboo shoots. Served with a side of fragrant white jasmine rice. *Minimum Spice Level 2/5

A mild and creamy yellow curry infused with aromatic spices, featuring tender carrots, potatoes, and sweet yellow onions, simmered with your choice of protein. Served with fragrant white jasmine rice. *Minimum Spice Level 2/5

Mrs. Rose's special family recipe from Phuket: A rich and spicy red curry with bell peppers, eggplant, green beans, and bamboo shoots, simmered with your choice of protein. Served with fragrant white jasmine rice. *Minimum Spice Level 2/5

A hot and spicy lime-basil broth brimming with shrimp, squid, imitation crab, mussels, and scallops, infused with Thai chili, basil, galangal, straw mushrooms, shallots, lemongrass, and kaffir lime leaves. Garnished with roasted chili pepper and cilantro. Served with rice. *Minimum Spice Level 2/5

Another one-of-a-kind family recipe from Mrs. Rose's kitchen growing up in Thailand. A lemongrass coconut-based soup, with red onion, kaffir lime leaf, king oyster mushroom, and other Thai herbs. You pick your protein

Rice stick noodles stir-fried with your choice of protein, bean sprouts, egg, red tofu, and green onions in our signature Pad Thai sauce.

Flat rice noodles stir-fried with your choice of protein, egg, bell peppers, jalapeños, yellow onion, green beans, tomatoes, and fresh basil in our house special sauce. *Minimum Spice Level 2/5

Flat rice noodles stir-fried with your choice of protein, egg, and tender broccoli in our special house sauce.

Jasmine rice stir-fried with your choice of protein, eggs, peas, carrots, and yellow onions in our signature blend of house sauces. Served with fresh cucumber and lime.

A Bangkok street food classic: Jasmine rice stir-fried with your choice of protein, egg, sliced yellow onion, broccoli, and tomato in a street-style blend of soy sauces. Served with fresh cucumber and lime.

Fried rice with pineapple, egg, cashews, raisins, peas, carrots, and both green and yellow onion. We fry it with Thai seasonings and curry powder

Thai-style fried rice with egg, tomato, yellow onion, green onions, and Thai sweet sausage

Jasmine rice stir-fried with crab meat, green onions, and egg in a blend of soy sauces, topped with cilantro and cucumber. Served with fresh cucumber, lime, and a side of chili fish sauce.

Jasmine rice stir-fried with chicken, pork, steak, eggs, peas, carrots, and yellow onions in our signature blend of house sauces. Served with fresh cucumber and lime.

Stir-fried vegetables (cabbage, broccoli, king oyster mushroom, green beans, and carrots) with your choice of protein in our savory Thai brown sauce. Served with Jasmine Rice

Ground pork or chicken sauteed with Thai basil, chilies, green been, and onion. Topped with a fried egg, and served with white jasmine rice

Traditional Thai sweet sticky rice served with fresh sliced mango and topped with a creamy coconut milk sauce.

Rich chocolate cake layered with creamy hazelnut filling

Classic New York-style cheesecake with a smooth and creamy texture

Decadent chocolate mousse cake with layers of light and airy chocolate mousse.