Rosie Take Out & Delivery

Rosie Cannonball
Starters & Vegetables
Focaccia Di Recco
warm flatbread, stuffed with mortadella & robiola cheese
$26.00Marinated Olives
marinated in citrus and spices
$7.50Little Gem Lettuces
smoked trout roe, creamy sherry vinagrette
$16.50Farm Greens Salad
fine herbes cream dressing, radishes, brown butter breadcrumbs, pickled shallots
$16.50Burrata + Broccolini
summer melon, prosciutto, burrata, pain de campagne
$24.00Blistered Bean Salad
pea shoots, shallots, sweet peppers, olives, candied almonds
$19.00Roasted Carrots
Grilled carrots, served over a carrot skordalia, orange-cumin vinaigrette, sesame
$19.00Beet Salad
meredith dairy feta, olio di peperocino, calabrian chili crisp
$21.50Grilled Octopus
Grilled octopus with n'duja vinaigrette, oregano aioli, blood orange and fennel salad (pork cannot be removed).
$38.00Charred Asparagus
Charred asparagus with a poached egg, lardo, cornichons, capers.
$24.00Grilled Zucchini
Grilled zucchini with marcona almond and pepita salsa, allium-mint puree.
$20.00
Pasta
Cavatelli alla Bolognese
house made cavatelli pasta, lambrusco bolognese, parmigiano reggiano
$24.00Cacio e Pepe Pasta
white sauce, caciotta al pepe, pecorino, mancini pasta
$21.50Spring Pea Triangoli
Triangoli pasta stuffed with ricotta and english peas, with morel mushrooms and brown butter.
$32.00Spaghetti ai Ricci di Mare
Bucatini pasta with uni butter, lump blue crab, brown butter breadcrumbs.
$36.00
Pizza To Go
Pepperoni Pizza
wood-roasted red sauce, mozzarella
$24.00Lira Rossa Three Cheese Pizza
wood-roasted red sauce, basil, mozzarella, latteria & cacciota cheeses
$24.00Cacio e Pepe Pizza
white sauce, formaggi al pepe, pecorino, black pepper
$24.00Southern Smoke Pizza
n'duja, leeks, lira rossa pecorino (no sauce)
$31.00Italian Beef Pizza
braised beef, roasted red pepper sauce, giardinera, scamorza cheese, beef jus
$26.00Mushroom Pizza
Cacio sauce, mushroom duxelles, cacciotta al pepe, maitake and beech mushrooms, finished with salsa verde and lemon
$28.00
From the Fire
Chicken Basquaise
grilled half-chicken, braised tomatoes, chorizo, peppers, roasted potatoes
$38.00Steak Fiorentina
wood-grilled bone-in steak, charred alliums, romesco
Gulf Catch
pan-seared skate wing, grilled artichoke, confit tomato, beurre blanc
$42.00Pork Chop
double-cut pork chop, sauce au poivre, watercress, preserved lemon
$48.00
Desserts
Tarta De Queso
caramelized, crustless basque cheesecake, bitter orange marmalade
$16.50The Honey Cake
Good Thyme Farm Honey Cake Dulce de leche, Candied Honeycomb
$16.50Chocolate Chip Cookie
salted chocolate chip cookie
$4.50Pint of Crème Fraîche Gelato
$12.00Pint of Mint Gelato
$12.00Strawberry Tiramisu
mascarpone mousse, ladyfinger biscuit, strawberry, elderflower
$16.50
Non-Alcoholic Cocktails
Extras
Rosie's Hot Sauce 3oz
House-made fermented hot sauce using Goodthyme farm long slim cayenne peppers, salt, & honey.
$14.50Rosie Wine Key
Branded double-hinged waiters corkscrew. Great for opening your favorite bottles of wine while repping your favorite restaurant!
$12.00Sauce Trio!
your choice of three dipping sauces! Feel free to double up.
$12.00Rosie's Ranch
Chef Matt’s special concoction sure to make any Ranch lover say “hidden valley-schmidden valley” Buttermilk, sour cream, dill, chive, parsley, onion, and garlic. Go ahead, order two.
$5.00Sugo Picante
a blend of marinara, allium confit with spicy kick from chili flakes and Calabrian chili oil
$5.00Salsa Verde
a bright blend of parsley, oregano, sherry vinegar, anchovy, and olive oil
$5.00