Rosie Cannonball

warm flatbread, stuffed with mortadella & robiola cheese

marinated in citrus and spices

smoked trout roe, creamy sherry vinagrette

fine herbes cream dressing, radishes, brown butter breadcrumbs, pickled shallots

fire roasted tomato, oregano & cuquillo olive gremolata, pain de campagne

flying saucer farms blue oyster mushrooms, calabrian chile aioli, pickles shallots on grilled pan de campagne

carrot skordalia, orange-cumin vinaigrette, sesame

pea shoots, shallots, sweet peppers, olives, candied almonds

meredith dairy feta, olio di peperocino, calabrian chili crisp

raclette, pickled mustard aioli

house made cavatelli pasta, lambrusco bolognese, parmigiano reggiano

white sauce, caciotta al pepe, pecorino, mancini pasta

crispy speck, pesto, maccheroni

Mortadella & prosciutto-filled pasta in broth, parmigiano reggiano

lemon cream sauce, anaheim pepper relish, lemon zest

wood-roasted red sauce, mozzarella

wood-roasted red sauce, basil, mozzarella, latteria & cacciota cheeses

white sauce, formaggi al pepe, pecorino, black pepper

mozzarella, mortadella, topped with red sauce. great with anchovies!

butternut squash, latteria & caciotta cheese, sage gremolata

grilled half-chicken, braised tomatoes, chorizo, peppers, roasted potatoes

wood-grilled bone-in steak, charred alliums, romesco

branzino, colatura glaze, green goddess, butter poached turnip and radish, smoked trout roe

grilled pork chop served with caper-lemon beurre blanc and frisée salad with caper berries.

caramelized, crustless basque cheesecake, bitter orange marmalade

Good Thyme Farm Honey Cake Dulce de leche, Candied Honeycomb

gianduja crémeux, raspberry gelée, candied hazelnuts

salted chocolate chip cookie

chewy molasses cookie with clove and ginger

A magnum of lambrusco! Our favorite house pour.

An excellent, well made example of Prosecco from biodynamically farmed fruit. Fresh apricot, crisp white peach, crunchy apple, ginger spice with delightful effervescence.

Bubbles from Spain with intense complexity. Crisp apple, roasted hazelnuts, and bready richness from a historic estate!

A sparkling blend of Pinot Noir and Chardonnay makes up this savory, super cool Rosé from Northern California. A Bready, toasty nose, fresh cherry, mossy forest floor, hints of marzipan.

A delightful light and crisp apertif wine from the Loire valley -- crunchy oyster shells, underripe green apple, and leesy complexity make for a perfect pairing for seafood or salty snacks.

A classic Sauvignon Blanc from the Loire Valley -- notes of candied tropical fruit, peach, and a whisper of smoky minerality.

A delightfully fresh and herbal Italian white from the Marche. Notes of citrus, apricot, acacia blossom, and bitter almond.

A Chablis in the classic, steely style you know and love. Driven by stony minerals with mouthwatering acidity from power packed citrus! A gorgeous, un-oaked Chardonnay.

A white Burgundy that totally punches above its weight. Aromas of citrus zest, white flowers, fresh bread and struck match. The wine is medium to full-bodied, satiny and chiseled with a bright spine of acidity.

A beautiful, textured example of Rioja blanco -- exotically spiced citrus, a touch of oak, and a stony mineral streak.

A fresh and complex Corsican rosé from a venerated producer. At once floral, stony, and reminiscent of warm apricots and bergamot. It's always rosé season at Rosie!

Fresh and delicate summer rosé perfect for the patio or lighter fare. Grapefruit zest, underripe melon, and Mediterranean herbs.

A Slovenian orange wine perfect for veggies and lighter fare. Full of ripe peach, red apple and blood orange, ginger, jasmine flower and a hint of hay. Notes of almond and vanilla with and herbal finish.

A bright, fun Chianti in traditional *fiasco* to really set the mood.

A juicy, peppery, young vine Syrah perfect for steak and pizza! Brambly blue fruit underpinned by earthy minerality.

This Tempranillo based blend from Ribera del Duero is for those looking for lots of ripe fruit and some spicy oak character. A robust to stand up to our smokey, wood-fired proteins and pizzas.

a classic Aperol Spritz!

dry gin, tonic, & cocktail bitters combine into a refreshing and aromatic spanish style gin & tonic.

a classic Negroni! gin, campari, & sweet vermouth with an orange wedge for garnish.

a classic bourbon old fashioned! bourbon, aromatic bitters, turbinado sugar, orange twist, & luxardo maraschino cherries.

hibiscus/mint tea, spiced cranberry, cinnamon

chamomile, cinnamon, citrus

seedlip spice 94, citrus, passionfruit, effervescence

House-made fermented hot sauce using Goodthyme farm long slim cayenne peppers, salt, & honey.

Branded double-hinged waiters corkscrew. Great for opening your favorite bottles of wine while repping your favorite restaurant!