
Rosie's Bistro Italiano 10 Palmer Ave
App/Salads
- DELLO CHEF
mixed greens, tomatoes, mozzarella, almonds and Calamata olives
$12.00 - CESARE
iceberg Caesar salad tossed with sun-dried tomato
$13.00 - ARUGULA PERA
arugula, pear, goat cheese, pecans and sun-dried cranberries
$13.00 - PAESANA
chopped arugula, endive, radicchio, fennel and roasted peppers
$13.00 - DOWNTOWN CHICKEN SALAD
(main course) avocado, apples, chickpeas,olives,tomato, pecans and mixed greens
$25.95 - SAMMY'S SALAD
(main course) grilled salmon and shrimp over mixed greens with fresh tomato and roasted asparagus
$27.95 - CAPRESE
Fresh mozzarella, tomato, basil and balsamico
$14.95 - ZUPPA GIORNO
soup of the day
$9.75 - MELANZANE
stuffed eggplant with spinach, ricotta and tomato-béchamel
$14.95 - BOCCONCINI FORNO
baked fresh mozzarella, wrapped with prosciutto, roasted tomato and herb coulis
$15.95 - COZZE VERDE
steamed Prince Edward Island mussels with a smooth wine pesto sauce (no nuts)
$14.95 - TOTANI FRITTO
fried calamari with a zesty tomato dipping
$17.95 - POLIPETTI GRIGLIA
grilled imported octopus over baby arugula
$18.95 - FIORI ZUCCHINI
baked zucchini blossoms stuffed with sheep’s milk ricotta over tomato coulis
$16.95 - CARCIOFI CAROLINE
artichoke bottoms, shiitake mushrooms, white truffle oil and crumbled parmesan
$16.95 - TUNA TARTARE
sushi yellow fin with citrus-sesame confetti over avocado
$18.95 - SHRIMP OREGANATA
sauteed shrimp in wine sauce toped with seasoned breadcrumbs
$16.95
Pizza/Sides
- PZ MARGHERITA
mozzarella and fresh basil
$16.95 - PZ FUNGHI
medley of wild mushrooms
$17.95 - PZ PARMA
prosciutto di parma and arugula
$17.95 - PZ ALEXI
mozzarella, pancetta and vodka sauce
$16.95 - SIDE MEATBALLS
(12)-slow simmered with tomato, basil, and white wine
$14.95 - SIDE SAUSAGE
slow simmered with tomato, basil, and white wine
$13.95 - PANE AL FORNO
Rosie’s famous garlic bread with fresh mozzarella
$9.00 - SIDE SPINACH
sautéed or steamed spinach
$9.00 - SIDE RAPINI
sautéed or steamed broccoli rabe
$10.00 - SIDE POTATO
mashed potatoes, roasted potatoes or Rosie’s beer batter fries
$9.00 - SIDE STRING BEANS
sautéed or steamed baby string beans
$9.00 - SIDE ASPARAGI
sautéed or steamed asparagus
$10.00 - SIDE PEAS
steamed or butered peas
$9.00 - SIDE SAUTEED MUSHROOMS
sauteed domestic mushrooms
$9.00
Pasta
- SPAG POMODORO
onion, garlic, fresh tomato and basil
$21.50 - RIGATONI DI BARI
sausage, broccoli rabe, hot cherry peppers and sun-dried tomato, in a lite consommé (NO gluten-free option for this dish)
$24.95 - SPAG ROSA
tossed with fresh tomato, basil, mini veal meatballs and chopped fresh mozzarella
$24.95 - PASTA SEPIA
black linguini, tender calamari and mussels in herb infused tomato sauce
$29.95 - PASTA BOLOGNESE
fettuccine tossed with seasoned sausage meat in a light tomato basil sauce (NO gluten-free option for this dish)
$25.95 - PENNE RUSSA
vodka, pancetta and peas in a pink sauce
$22.95 - PASTA BOSCO
linguine, wild mushrooms, artichoke, garlic, pancetta and white truffle
$24.95 - LING VONGOLE
imported baby clams, garlic and delicate clam broth
$27.95 - RAVIOLI FORMAGGI
homemade four cheese ravioli with tomato basil sauce, garnished with mascarpone drizzle
$21.95 - LASAGNA MALFATTO
ribbon pasta with beef, ricotta, mozzarella and tomato-béchamel (NO gluten-free option for this dish)
$26.95 - VEGETABLE LASAGNA
ribbon pasta with vegetables ricotta, mozzarella and tomato-bechamel (NO gluten-free option for this dish)
$26.95 - TORTELLINI PANA
meat and cheese stuffed pasta tossed with baby peas and prosciutto cotto in a smooth cream sauce; herb and roasted tomato drizzle
$25.95 - CARLINO
penne with chicken, sun-dried tomato sauce, Calamata olives, pignoli and arugula
$25.95 - FETTUCINE LA BELLA
imported baby clams, shrimp, scallops, arugula and tomato broth
$30.95 - FETTUCINE ALFREDO$24.95
- RISOTTO
Imported arborio rice of the day
$19.95 - JR PENNE MARINARA
smooth tomato sauce
$13.95 - JR PENNE BUTTER SAUCE$13.95
Entree
- SALMONE
grilled salmon fillet with fresh dill white wine sauce and Mediterranean spinach
$29.95 - DENTICE MARECHIARA
fillet of Pacific Sea bass simmered in tomato broth, baby clams and mussels, with grilled polenta
$28.95 - SAN PIETRO
delicate white fish fillet pan-roasted with lemon herb sauce, Italian seasoned breadcrumbs, with baby string beans and mashed potatoes
$28.95 - CHUPIN DI MARE
Chupin di Mare- frutti di mare via Buenos Aires; baby clams, mussels, calamari, shrimp, scallops and sea bass simmered in tomato white wine broth over linguine
$39.95 - SHRIMP SCAMPI
shrimp in a garlic butter suce server over linguine
$31.95 - PETTO DI POLLO
grilled boneless chicken with tomato-caper confetti and asparagus, over spinach
$26.95 - GALLETTO ROSEMARINO
(40 minutes cooking time) partially de-boned half chicken pan roasted with natural gravy and fresh rosemary, with mashed potatoes and spinach
$29.95 - CHICKEN PARM
breaded chicken, baked with tomato sauce, basil and mozzarella, with spinach Siciliana
$25.95 - CHICKEN FLORIO
chicken medallions sautéed with Marsala wine, natural juices and mushrooms, served with roasted potatoes
$25.95 - CHICKEN MILANESE
breaded chicken cutlet, topped with arugula, tomato, fennel and sweet onions (or chopped caprese vinaigrette add $2.00)
$24.95 - KD CHICKEN FINGERS
chiken fingers with French fries
$15.95 - VITELLO PARM
breaded veal, baked with tomato sauce, basil and mozzarella, with spinach Siciliana
$28.95 - VITELLO FLORIO
veal medallions sautéed with Marsala wine, natural juices and mushrooms, served with roasted potatoes
$28.95 - RACK OF LAMB
16oz pan roasted with a classic Bordelaise red wine reduction,served with baby string beans and mashed potatoes
$44.95 - BISTECCA
14oz New York sirloin steak, with Rosie’s beer batter fries
$41.95 - VITELLO MILANESE
breaded veal tenderloin, topped with arugula, tomato, fennel and sweet onions (or chopped caprese vinaigrette add $2.00)
$26.95 - VITELLO MARTINO
parmesan crusted scaloppini, artichoke, asparagus and black olives in a savory consommé, with mashed potatoes
$29.95
Specials
- GRILLED SHRIMP & RICOTTA FRITTER
fluffy cheese fritter, grilled shrimp, and fresh orange drizzle over baby arugula
$16.95 - ROASTED BEETS & BABY SPINACH
topped with goat cheese and toasted pecans, with house vinaigrette dressing
$14.95 - ANTIPASTO DILUSSO
caprese with fresh mozzarella, tomato, soppressata, roman artichokes, Portobello mushroom, Calamata olives, aged balsamic and extra virgin olive oil
$15.95 - MELA SALAD
chopped iceberg, green apple, honey-gorgonzola dressing, golden raisins, and pecans
$14.95 - BAKED CLAMS
little necks (9) dusted with Italian seasoned breadcrumbs and pancetta baked with a lemon wine sauce
$15.95 - EGGPLANT MEATBALLS
vegetarian eggplant meatballs (4) seasoned with a touch of garlic, onion, Romano cheese and Italian parsley, garnished with fresh mozzarella and toasted pignoli nuts baked in a tomato cream sauce, herb drizzle
$14.95 - PORK CHOP SPECIAL
14oz butterflied on the bone with vinegar peppers, garlic, lemon wine sauce; served with sauteed string beans and mashed potatoes
$32.95 - DIN BURGER
served with French fries, lettuce, tomato and pickle, on a brioche roll (American, gorgonzola or mozzarella cheese optional)
$21.95 - BEEF RAVIOLI
braised short rib ravioli with a smooth tomato basil sauce garnished with mascarpone drizzle and mozzarella confetti
$23.95 - SEAFOOD PASTA "CARBONARA"
linguine tossed with shrimp, herb crusted scallops, and pancetta in a smooth cream sauce; roasted tomato drizzle
$27.95 - CHICKEN REGINA
chicken Milanese cutlet with a lite tomato vino bianco sauce finished with buffalo burrata and basil coulis; over linguine in pink sauce
$29.95 - WILD FILLET OF SOLE "AMARENA"
Wild Filet of Sole “Amarena” – mild white filet roasted with a wild sundried cherry- Pinot Bianco sauce garnished with toasted pignoli OR a simple lemon wine sauce with toasted almonds; both served with chef’s risotto
$34.95 - WILD CHILEAN SEA BASS "POMODORINI"
herb and sesame crusted filet pan roasted in a Pino Grigio wine sauce, garnished with grape tomatoes OR lemon white wine sauce, toasted almonds, both served with pink primavera risotto
$38.95
Extras
- PINT POMODORO SAUCE$7.95
- PINT RUSSA SAUCE$8.95
- BREADED CHICKEN CUTLET$14.00
- GRILLED CHICKEN BREAST$10.00
- PINT HOUSE DRESSING$9.00
- PINT BOLOGNESE SAUCE$9.95
- PINT PARMESAN$10.00
- 1/2 PINT PARMESAN$5.00
- 1/4 XTRA BREAD$2.50
- 1/2 XTRA BREAD$5.00
- WHOLE XTRA BREAD$10.00
- SIDE OF RICOTTA$1.00
- SIDE OF PARMESAN$1.00
- SIDE OF OLIVE OIL$1.00
- NO BREAD!!
- xtra dressing on the side
Dessert
- GELATO$8.00
- SORBET$8.00
- TARTUFFO
Chocolate covered gelato with chopped nuts and cherry center garnished with zabaglione drizzle
$10.00 - CARROT CAKE
served warm with cream cheese frosting and Tahitian vanilla gelato
$11.00 - APPLE COBBLER
served warm with Tahitian vanilla gelato
$12.00 - TRUFFLE CAKE
Ganache filled warm chocolate cake served with vanilla gelato
$11.00 - TORTA FORMAGGIO
New York style cheesecake with dark chocolate drizzle and Amarena cherries
$11.00 - TORTA CIOCOLATTA
warm homemade chocolate espresso cake with mascarpone royale cream and vanilla gelato
$11.00 - BUDINO LIMONE
warm lemon cake with zabaglione custard and toasted almonds
$11.00 - FRAGOLA FRESCA
fresh strawberries with zabaglione custard and crumbled biscotti
$12.00 - BISCOTTI
imported Italian almond cookies
$6.00 - BREAD PUDDING
Samuel's bread pudding: finished with crème Angelise and vainilla gelato
$12.00