ANTIPASTI
MARINATED OLIVES & NUTS
fresno chili, toasted almonds, fennel pollen, fresh herbs
$9.00
ROSEMARY FOCACCIA BREAD
Housemade rosemary focaccia served with whipped brown butter & sage, fava bean puree, braised escarole
$13.00
VALBRUNA'S EGGPLANT
room temperature grilled & marniated eggplant, tomato sugo, basil, shaved Parmigiano Reggiano
$15.00
MEATBALLS
5 braised beef meatballs, tomato sofrito, garlic pizza bianca
$19.00
SEAFOOD FRITTO MISTO
lightly battered & fried rock shrimp, calamari, seabass, castelvetrano olives, preserved lemon. Calabrian dipping sauce, salsa rosa aioli
$24.00FARMERS MARKET PANZANELLA
Tuscan bread salad consisting with cherry tomatoes, watermelon radish, green beans, scallion, kirby cucumbers, red wine vinaigrette (dairy free, vegan, vegetarian, gluten free available upon request)
$21.00BUFFALO MOZZARELLA
$19.00OUT OF STOCKCaesar Salad
mixed greens, anchovy vinaigrette, parmigiano reggiano, bread crumbs (available for dairy free, gluten free, vegetarian & vegan all upon request)
$19.00SURF CLAM
$24.00OUT OF STOCK
PASTA
TAGLIATELLE
Hand-rolled tagliatelle pasta in bolognese ragu (beef, pork) and not too much tomato sauce, Parmigiano Reggiano
$32.00
TORTELLONI
Tortelloni stuffed with swiss chard, ricotta in burro e oro (tomato sauce and butter)
$29.00
CASARECCE
gramigna (curly pasta) with garlic chili tomato sauce, rapini, house sausage
$32.00RISOTTO
Butternut Squash Risotto, brown butter, sage, Parmigiano Reggiano, pumpkin seeds (vegetarian, gluten free)
$36.00
MALTAGLIATI
Maltagliati (hand cut pasta) with maitake, shiitake & pioppini mushrooms, dandelion greens, brown butter sage, vin cotto, Parmigiano Reggiano
$30.00GNOCCHI
Potato gnocchi tossed with melted Castelrosso cheese (cow's milk cheese mild: lactic, buttery, and clean with a gentle, residual tang similar to Lancashire and other English cheddar-styles.) topped with chopped hazelnuts and lemon zest (vegetarian, contains nuts -can be omitted)
$31.00OUT OF STOCK
MAINS
HANGER STEAK
cauliflower mash, tuscan kale, red wine jus, anchovy butter
$52.00
HALF CHICKEN
braised kale, chicken jus, lemon
$36.00BRANZINO
$51.00OUT OF STOCKCOTOLETTA ALLA BOLOGNESE
20oz breaded Heritage pork chop, San Danielle prosciutto, Parmigiano Reggiano, mashed potatoes
$66.00SHORT RIB
red wine braised short rib, celery root puree, rainbow carrots, salsa verde (gluten free)
$48.00OUT OF STOCKWagyu Bolo Burger
housemade milk bun, fontina fonduta cheese, cabbage slaw, beef & pork ragu sauce on burger, apennine fried with balsamic vinegar
$34.00OUT OF STOCK
DRY-AGED RIBEYE
20oz prime dry-aged, bone marrow jus, gem lettuce, lemon vinaigrette, fresh herbs (gluten free)
$130.00PORCHETTA
$46.00OUT OF STOCK
SIDES
DOLCI
DONATE A MEAL
Donate 1 Community Meal
A "Community Meal" is a donation to sponsor a meal (rather than a physical meal that you receive) and allows us to continue to donate meals to non-profits who are directly helping fire victims & first responders. Your donation off-sets our costs. Thank you for your support!
$20.00
Donate 5 Community Meals
A "Community Meal" is a donation to sponsor a meal (rather than a physical meal that you receive) and allows us to continue to donate meals to non-profits who are directly helping fire victims & first responders. Your donation off-sets our costs. Thank you for your support!
$100.00
Donate 10 Community Meals
A "Community Meal" is a donation to sponsor a meal (rather than a physical meal that you receive) and allows us to continue to donate meals to non-profits who are directly helping fire victims & first responders. Your donation off-sets our costs. Thank you for your support!
$200.00
