Rotelli Tamarac 10101 West Commercial Boulevard

Prince Edward Island mussels, sautéed in extra virgin olive oil and garlic, topped with homemade marinara sauce and fresh basil.

Ten wings, served with bleu cheese dressing and celery, tossed with your choice of buffalo, honey-garlic or barbecue sauce.

Lightly Seasoned and fried calamari, served with a side of our signature marinara sauce and lemon.

3 meatballs with a scoop of ricotta cheese fresh basil and homemade marinara sauce.

6 Fried mozzarella Sticks served with our signature marinara sauce.

Fresh tomatoes, red onions, basil, balsamic vinegar and extra virgin olive oil served on toasted slices of Italian garlic bread.

Vine ripe tomatoes, fresh mozzarella cheese, fresh basil and red onions served with a side of our house balsamic vinaigrette dressing.

Bruschetta mixed with avocado, fresh mozzarella & balsamic glaze on toasted Italian garlic bread.

Rice ball stuffed with ground beef, peas and mozzarella cheese, in a bed of our signature marinara sauce and ricotta cheese.

Romaine lettuce, ham, salami, mozzarella cheese, kalamata olives, fresh tomatoes, sun-dried tomato, marinated roasted red peppers, artichoke hearts. Served in a bread bowl with a side of our house balsamic vinaigrette.

Rotelli's version of the classic Caesar salad with romaine lettuce, parmesan cheese and croutons with a side of creamy caesar dressing.

Romaine lettuce with roasted red peppers, walnuts, fresh tomatoes, gorgonzola cheese and a side of our homemade balsamic vinaigrette dressing. Served in a bread bowl.

Romaine lettuce, cucumbers, fresh tomatoes, feta cheese, red onion, pepperoncini and kalamata olives with a lemon oregano vinaigrette dressing. Served in a bread bowl.

Romaine lettuce, red cabbage, carrots, cucumbers, kalamata olives, pepperoncinis, tomatoes and red onions with our famous homemade balsamic vinaigrette.

Romaine lettuce, avocado, grilled chicken, tomatoes, fresh mozzarella, bacon, red onions and a side of our famour homemade balsamic vinaigrette. Served in a bread bowl.

Candied pecan encrusted chicken served over a bed of Romaine lettuce with candied pecans, crumbled gorgonzola cheese, mandarin oranges, and homemade balsamic vinaigrette dressing.

Fresh 8 oz salmon seared and served over romaine lettuce, fresh tomatoes,red onions, cucumbers,carrots,kalamata Oliver and pepperoncinis & our house vinaigrette.

Homemade lasagna with ground beef, ricotta, romano and mozzarella cheeses with our signature basil sauce.

Traditional eggplant with a layer of ricotta cheese, baked with tomato sauce and mozzarella cheese, served with a side of pasta.

Fresh mushrooms, artichoke hearts, peas and sun-dried tomatoes in a basil-garlic white wine sauce over angel hair pasta.

Lightly egg battered eggplant stuffed with ricotta and spinach, topped with marinara sauce and mozzarella served with your choice of pasta.

A smooth cheddar taste cream sauce with fire roasted tomatoes and hints of parmesan.

2008 American Cheesemaker Awards winner "Bella Vitano" is paired with our light white wine sauce, shrimp,roasted tomatoes,to create a uniquely smooth tasted with hints of parmesan cheese.

Fresh tomatoes, garlic and fresh basil in a pink vodka sauce, tossed with penne pasta.

Crispy bacon, minced caramelized onions, pecorino and Romano cheeses, tossed with a cream sauce, over linguine pasta.

Grilled chicken with broccoli, garlic and fresh tomatoes, sautéed in a light wine sauce, tossed with penne pasta.

Breaded chicken breast layered with ricotta cheese, baked with tomato basil sauce and mozzarella, served with a side pasta of your choice.

Lightly egg battered chicken, sautéed with fresh mushrooms in a lemon white wine, served over your choice of pasta.

Chicken breast sautéed with fresh mushrooms in a marsala wine sauce, served over your choice of pasta.

Sautéed chicken breast in a lemon white wine sauce with a touch of marinara sauce and capers, served over your choice of pasta.

Breaded veal cutlets layered with ricotta cheese, tomato basil sauce and mozzarella cheese, served with a side of pasta of your choice.

Lightly egg battered veal, sautéed with fresh mushrooms, in a lemon white wine sauce, served over your choice of pasta.

Veal medallions sautéed with fresh mushrooms in a marsala wine sauce, served over your choice of pasta.

Sautéed veal medallions in a lemon white wine sauce with a touch of marinara sauce and capers, served over your choice of pasta.

2008 American Cheesemaker Awards winner "Bella Vitano" is paired with our light white wine sauce, chicken,roasted tomatoes,to create a uniquely smooth tasted with hints of parmesan cheese.

Twelve herb marinated chicken breast grilled to perfection, served over a bed of vegetables.

Grilled salmon, topped with our balsamic glaze and vegetables.

2008 American Cheesemaker Awards winner "Bella Vitano" is paired with our light white wine sauce, shrimp,roasted tomatoes,to create a uniquely smooth tasted with hints of parmesan cheese.

Choice of our red or white clam sauce served over a bed of linguine.

Prince Edward island mussels served in our signature homemade marinara sauce over linguine.

Grilled salmon served in a roasted garlic lemon wine sauce over sautéed tomatoes, red onions and spinach served over linguine.

Sautéed jumbo shrimp, black mussels, middle neck clams, and calamari in an extra virgin olive oil, garlic, fresh basil served over pasta.

Sautéed shrimp in a light garlic lemon sauce tossed with linguine.

Lightly breaded and fried shrimp are tossed in tomatoes sauce and baked with a cheese crust, over pasta.

Lightly breaded chicken breast with a layer of ricotta cheese, baked with tomato sauce and mozzarella cheese on toasted Italian bread.

Shaved Ribeye steak, with caramelized onions and melted mozzarella cheese on toasted Italian bread. (Add mushrooms or green peppers for 99¢)

Meatballs with tomato sauce and mozzarella cheese on toasted Italian bread.

Eggplant with a layer of ricotta cheese, baked with tomato sauce and mozzarella cheese on toasted Italian bread.

Twelve herb marinated chicken breast with lettuce, fresh tomatoes, and red onions on toasted Italian bread with our balsamic dressing.

Imported Italian Genoa salami, ham, mozzarella cheese, lettuce, fresh tomatoes and red onions with our house vinaigrette dressing on toasted Italian bread.

Italian Sausage smothered with green peppers, onions and tomato sauce on toasted Italian bread.