Featured Items
Adams and Wabash (Chicago)
Not only is this the beginning of Historic Route 66 in Downtown Chicago but the original “Chicago Dog” was also founded here. There is only one true way to make a Chicago style hotdog and we do it right! We start with Chicago’s very own Vienna beef hotdogs placed upon a steamed poppyseed bun topped with onion, mustard, bright green relish, two tomato wedges, sport peppers, cucumber spear, sprinkled with celery salt!
$7.00
"Mouse Trap" Grilled Cheese
The world’s most popular comfort food, “Grilled Cheese”. Two slices of American Cheese on buttered white bread grilled golden brown to perfection. Change it up and add Apple-wood smoked bacon or sliced ripe tomato. Or Both!
$8.00Mushroom Swiss Burger
$13.00
Breakfast
Breakfast Sandwiches
The "EL" Sausage
A zesty pork sausage patty topped with an egg, American cheese on an English muffin, sourdough or a buttermilk biscuit.
$7.00
The "Loop" Bacon
Thick-cut Apple wood smoked bacon topped with an egg, American cheese on an English muffin, or a buttermilk biscuit.
$7.00
Sunrise Over My Hammy
Grilled thick-cut smoked ham, two eggs smothered in American cheese on sourdough bread.
$9.00
Breakfast Meals
Biscuits and Gravy
Southern Style! Two flaky buttermilk biscuits topped with our home-made zesty and peppery sausage gravy.
$9.00
Heavenly Hash
Oh Heavenly hash! Chicago's very own" Henry J" famous corned beef hash with potato pieces, eggs and a buttermilk biscuit. Served with butter and honey on the side.
$11.00Omlet
$10.00OUT OF STOCKThe Chicagoan
$11.00
Potatoes
Extras
Egg (1)
Eggs your way!
$1.50
Bacon (1)
Thick-cut Applewood-smoked bacon.
$1.00
Biscuit (1)
Flaky Golden brown buttermilk biscuit.
$1.50
Cheese (1)
Your choice of American, Cheddar or Gruyère Swiss.
$0.50
English Muffin (1)
Toasted English muffin.
$1.00
Hot Sauce (1)
Cholula hot sauce packet.
$0.30
Jelly Grape (1)
Welch's grape jelly.
$0.30
Jelly Strawberry (1)
Smucker's strawberry jelly.
$0.30
Salsa (1)
A chunky mild salsa.
$0.50
Sausage Patty (1)
Zesty pork sausage patty.
$1.50
Smoked Ham (3)
Thick slices of smoked ham.
$1.50
Sour Cream (1)
Sour Cream.
$0.50
Toast (2)
Racine bakery fresh Bavarian Rye toast.
$0.75Butter (2)
$0.35Sausage Links (3)
$1.50
Lunch
Classic Diner Sandwiches
"Adult-Rated" PB&J
This is your standard peanut butter and jelly but toasted till golden brown! Yes, we leave the crusts on!
$8.00OUT OF STOCK
"Cookys" BBQ Chicken Breast Sandwich
For those who grew up in Chicago watching Bozo's Circus, this sandwich was inspired by "Cooky" the clown. We start with a grilled mesquite chicken breast, topped with BBQ sauce, cheddar cheese, apple-wood smoked bacon, then add lettuce, tomato, red onion, and zesty pickle chips piled onto a sesame seed bun!
$12.00OUT OF STOCK
"G-Rated" PB&J
Simple, just like mom made for you when you were a kid, except we leave the crusts on!
$8.00OUT OF STOCK
"Maxwell Street" Polish Sausage
This sandwich traces its origins to Chicago's Maxwell Street market, and has been called one of "the classic foods synonymous with Chicago". We use Chicago's own Vienna all beef Polish sausage, yellow mustard, grilled onions, and sport peppers on a poppyseed bun!
$9.00
"Mee" BLT
A true diner classic. Apple-wood smoked bacon, crispy lettuce, sliced ripe tomato, and mayo on two slices of white bread (toasted or un-toasted).
$9.00"Mouse Trap" Grilled Cheese
The world’s most popular comfort food, “Grilled Cheese”. Two slices of American Cheese on buttered white bread grilled golden brown to perfection. Change it up and add Apple-wood smoked bacon or sliced ripe tomato. Or Both!
$8.00
"Route 66" Cheeseburger
Our own hand-pressed and seasoned quarter pound Angus beef patty cooked medium, topped with a slice of American Cheese, red onion, lettuce, and tomato. Served on a Sesame bun. Contains: Wheat, dairy and sesame seeds
$11.00
"Sloppy Joe"
The Sloppy Joe is a diner classic and favorite among schools and families alike. We start with 100% ground Angus beef, add onions and our home-made 66 rich tomato based sauce piled high on a sesame seed bun! Add slices of red onion, lettuce and tomato to change it up! According to legend, a cook named Joe at Floyd Angell’s café in Sioux City, Iowa, added tomato sauce to his “loose meat” sandwiches. Some believe this is how the sloppy Joe sandwich was born.
$9.00OUT OF STOCK
"Spring Chicken" Egg Salad
Recollections of certain childhood foods often come calling with this simple egg salad sandwich which holds a lot of memories. While the taste is unforgettable, it’s the smells, surroundings, and people that complete the memories. Just like Grandma made for us over summer vacation! Hard-boiled eggs, green onions, celery, mayo and seasonings!
$8.00OUT OF STOCK
"Taylor St." Mozza Burger
The best of both worlds! Whats not to love about seasoned Angus beef, hand pressed patties topped with Mozzarella cheese, pepperoni and Italian seasoning tops it all off! The perfect "Merger" !
$11.00OUT OF STOCK
"The Blackstone" Reuben
Classic Reuben sandwich featuring Chicago’s famous “Henry J’s” corned beef, melted Gruyere Swiss Cheese, a mountain of “Franks Kraut”, our homemade Russian dressing all stacked between two slices of grilled marbleized rye bread!
$15.00
"The Capo" Italian Sausage
Grilled zesty Italian sausage with grilled sweet peppers and onions on a Turano French roll.
$9.00
"The Capone" Italian Beef
An Italian Beef is a sandwich, originating in Chicago, made of thin slices of “Henry J’s” seasoned roast beef, simmered in au- jus (known by Chicago locals as 'gravy') on an Italian-style roll. Served with a side of Chicago-style "jardiniere" (a spicy mix of diced peppers and veggies.).
$11.00
"The Outfit" Italian Sausage/Beef Combo
Zesty grilled Italian sausage piled high with Chicago's very own "Henry J" Italian beef in a seasoned home-made gravy on a Turano French roll.
$13.00
"The Rookery" Smoked Turkey
A stacked smoked turkey sandwich with bacon, lettuce, tomato, onion, cheddar cheese, mayo and zesty pickle chips on a sesame seed bun!
$11.00
"Toony" The Tuna Melt
A nod to Chicago's very own MeTV morning character, Toony the Tuna! Albacore Tuna, onion, celery and mayo pilled on o bed of gooey American cheese and bakery fresh white bread. Add tomato or bacon to change it up!
$8.00OUT OF STOCK
"Union Stockyards" {Smokehouse Cheesburger}
We start with a quarter pond of hand seasoned and pressed Angus beef patty topped with apple-wood smoked bacon, melty cheddar cheese, grilled onions, and topped with a thick, rich, sweet and smoky BBQ sauce! To finish things off, we add onion, lettuce tomato, and zesty pickle chips all on a sesame seed bun!
$13.00OUT OF STOCK
Kopy Kat "Katz Deli" Pastrami
Kopy-kat version on the famous Katz Deli in NYC. Pastrami piled high on bakery rye bread, Koops spicy brown mustard and a pickle spear. A Classic!
$13.00Mushroom Swiss Burger
$13.00
Hot Dogs
Adams and Wabash (Chicago)
Not only is this the beginning of Historic Route 66 in Downtown Chicago but the original “Chicago Dog” was also founded here. There is only one true way to make a Chicago style hotdog and we do it right! We start with Chicago’s very own Vienna beef hotdogs placed upon a steamed poppyseed bun topped with onion, mustard, bright green relish, two tomato wedges, sport peppers, cucumber spear, sprinkled with celery salt!
$7.00
Cyclone (Coney Island)
The original “Coney Island” hotdog with our own homemade original mildly spicy “Coney sauce”, Named after the 1927 Coney Island Cyclone Roller-coaster known for causing chaos! A Coney dog is a beef frankfurter in natural casing, nestled in a soft, steamed bun. beanless chili sauce, diced white onions, and yellow mustard. Really distinguishes it from the ordinary hot dog.
$7.00OUT OF STOCK
Texas Hot Wiener 1918 (Chili)
The original name for the now classic “Chili dog”. Our version of the chili dog uses Chicago’s own Vienna Beef Hotdogs, topped with our own homemade chili sauce. (onions and shredded cheese extra).
$7.00OUT OF STOCK
Blue Plate Specials
Chicken Fajita Quesadilla
Sides
Great Lakes Chips
Original Sea Salt
Named the #1 Potato Chip by the Chicago Tribune! Building a better chip takes dedication. At the Great Lakes Potato Chip Co., we begin with the highest quality Michigan potatoes, grown especially for potato chip making. We slice them thick and leave the skin-on for a bolder flavor. Our potato chips are cooked in 100% non-GMO sunflower and/or canola oil in small batches, making a great-tasting chip with no trans fats and no cholesterol. Finally, each chip is seasoned with pure sea salt and sent on its journey to you.
$2.00
BBQ
We took the glory of a Michigan summer and put it in a bag. These full-flavored Barbeque potato chips start the same as our Original flavor with hearty, skin-on potato slices. Our seasoning is tangy, somewhat smoky and not too sweet or biting. The result is a flavor that takes you to warm days on the lake, burgers on the grill and family and friends gathered around – no matter what the season.
$2.00
Michigan Cherry BBQ
Michigan Cherry BBQ went from a seasonal treat to customer favorite and is now available year-round. We start with our original barbeque seasoning and mix in the cherry that makes our home town Traverse City famous. Savor the chips made to celebrate the Cherry Capital of the world!
$2.00
Parmesan Ranch
Our light Parmesan mix highlights the exceptionally delicious cool ranch flavor of these hearty chips. Your mouth will be amazed by this taste sensation.
$2.00
Salt and Vinegar
We’re bringing the tang of sea salt to our vast inland seas! Yes, we live in the fresh water capital of the world, but sometimes you just need a little bit of pucker. Our skin-on BOLD Sea Salt & Vinegar potato chips are mixed with just the right amount of sea salt and a hearty blast of vinegar. They pair perfectly with days on the boat, a picnic in the park, or an afternoon of football.
$2.00
Pickled Jalapeño
This flavor is a real hit! We balance the heat of the jalapeno with the forward flavors of vinegar and herbs. Not too spicy – just hot enough to keep you coming back for more! Our Pickled Jalapeño Potato Chips are a perfect partner for sandwiches; no dairy, no gluten and no artificial flavor enhancers.
$2.00
Mac n Cheese
Soups
Beverages
Route 66 Soda
Bottled Water
Coffee
12oz. Coffee
Route 66 Diner blend coffee. Full, rich flavor just like you used to get at 24-hour diners across America! Our own medium roasted coffee beans, roasted exclusively for us by The Frothy Cup Coffee roasters of Idaho Springs Colorado,
$4.0016oz. Coffee
$5.00
Iced Coffee
Route 66 Diner blend coffee served over ice. Full, rich flavor just like you used to get at 24-hour diners across America! Our own medium roasted coffee beans, roasted exclusively for us by The Frothy Cup Coffee roasters of Idaho Springs Colorado.
$4.00OUT OF STOCK
