Row 34 Boston

Knife Required. (Available in Store)

1/2 dozen shrimp with cocktail sauce and lemon

black garlic aïoli, avocado, crispy shallot

hand-dug clams, house cured bacon, served with crackers

Little leaf mixed greens. Changes based on location.

brioche roll, pickled red onion, chili lime aïoli

The accompaniments for our crab cake change seasonally. See row34.com for location specific daily menus

crispy oysters, togarashi aioli and pickled vegetables a top a lettuce cup

Locally caught lobster from ME, mixed with mayonnaise and crème fraîche, pickles, celery, red onion in a brioche bun topped off with sea salt. Served with coleslaw and handmade chips.

Locally caught lobster from ME, poached in warm butter in a brioche bun topped off with sea salt. Served with coleslaw and handmade chips.

4oz of oysters with french fries, tartar sauce.

8oz of fried oysters with french fries, tartar sauce & cole slaw

beer batter, malt vinegar aïoli

Two fish tacos, lightly fried haddock on flour tortillas

house cured maple bacon, Cabot cheddar, fries

with rosemary butter, and honey

Our homemade chocolate chip cookie.

A necessary staple for every home kitchen!

A pair of Row 34 branded shucking gloves. Just like our pro's wear in the restaurant.

Are you a Pro? Grab a beanie