Row 34 Cambridge

crispy oysters, togarashi aioli and pickled vegetables a top a lettuce cup

brioche roll, pickled red onion, chili lime aïoli

Classic New England style clam chowder with bacon. Served with a house-made saltine.

Little leaf greens, radish, carrot, croutons, tarragon vinaigrette

Tuna mixed with cucumber, onion, sesame, lime & sriracha. with house-made chips.

crispy calamari fried with jalapeño, side of togarashi aÏoli*

Locally caught lobster from ME, poached in warm butter in a brioche bun topped off with sea salt. Served with coleslaw and kettle chips.

Ethel's Classic Lobster Salad, cole slaw, kettle chips

beer batter, malt vinegar aïoli

house cured maple bacon, Cabot cheddar, caramelized onion, fries Optional: add an oyster with togarashi aÏoli*

summer vegetables, soy, poached egg*

miso butter, napa cabbage, carrot & radish slaw, yuzu aÏoli*

iceberg lettuce, harissa aÏoli & pickles.

Grilled Salmon served on top marinated chickpeas with cumin vinaigrette, cucumber and avocado crema

french fries & tartar sauce

crab cake on top of old bay aÏoli, accompanied by a shaved fennel, pickled red onion and sweet peppers

Two fish tacos, lightly fried whitefish on flour tortillas with tomatillo salsa, radish, corn, cotija

with rosemary butter, and honey

Our homemade chocolate chip cookie.

Creamy butterscotch pudding with chantilly cream & candied pecan