Roya Afghan Cuisine KC

Ground lamb, and chick peas filled fried pastries.

Ground lamb and onions, topped with yogurt and mixed vegetables.

Filled with leek and spring onions, topped with yogurt and meat sauce and mint.

Ground lamb, mushed potatoes and herbs stuffed turnover.

Potato, batter dipped and topped with yogurt and meat sauce.

Combination platter of Aushak, Sambosa, Bulanee katchalu.

Noodle and vegetable soup topped with yogurt and meat sauce, sprinkled with dill.

Sautéed pumpkin topped with yogurt and meat sauce.

Charbroiled on skewer, served with seasoned basmati rice.

Charbroiled on skewer, served with seasoned basmati rice.

Charbroiled on skewer, served with seasoned basmati rice.

Charbroiled on skewer, served with seasoned basmati rice. Choice of two item. { Chicken, Lamb or Beef }

Lamb loin chops, charbroiled on skewer, served with seasoned basmati rice.

Charbroiled on skewer, served with seasoned basmati rice.

Salmon and shrimp charbroiled on skewer, served with seasoned basmati rice.

Charbroiled on skewer, served with seasoned basmati rice.

Chunks of salmon, sautéed with onions,tomatoes, bell pepper, carrots and spices served with seasoned basmati rice.

Lamb under a mounted of seasoned basmati rice, topped with carrot strips and raisins,

Lamb cooked with sweet peas, onions, tomatoes and spices, served with white basmati rice.

Lamb cooked with fresh spinach, onions, garlic and spices, served with white basmati rice.

Chicken cooked with onions, tomatoes, mushrooms, and sour cream served with white basmati rice.

Chicken or lamb, sautéed with onions, tomatoes, carrots, and bell peppers, served with seasoned basmati rice.

Beef and cauliflower, cooked with onions and tomatoes, gingers and herbs, served with white basmati rice.

Beef and eggplant cooked with onions, tomatoes, and spices, served with white basmati rice.

Beef cooked with green peppers, onions, tomatoes and spices, served with white basmati rice.

Dumplings filled with ground lamb and onions, topped with yogurt, mint and mixed vegetables.

Dumplings filled with leek and spring onions, topped with yogurt, mint and meat sauce.

Stew of fresh spinach cooked with onions,fresh garlic and cilantro , served with white basmati rice.

Sauteed pumpkin topped with yogurt, served with white basmati rice

Eggplant cooked with onions, tomato, and spices, topped with yogurt, served with white basmati rice.

Cauliflower cooked with tomato, onions, fresh ginger and spices, served with white basmati rice.

combination platter of spinach, eggplant and pumpkin topped with yogurt, served with white basmati rice.

Sauteed pumpkin topped with yogurt and meat sauce.

Fresh spinach cooked with onions, garlic cilantro and spices

Sauteed eggplant topped with yogurt and meat sauce.

Cauliflower cooked with fresh ginger, onions, tomato and spices.

Cherry tomato, green pepper and onions.

Pudding made of milk, cardamom, rose water and sliced almonds, topped with pistachios.

Paper thin layers of syrup soaked pastry with walnuts and pistachios.

with cardamom, rose water and pistachios.

Yogurt drink with mint and cucumber.