Royal Izakaya

tuna, cucumber, pickled jalapeño peppers, tempura crisps, sesame seeds (6pc)

if you know, you know... *the picture does not represent exactly what you will receive*

king salmon and avocado (6pc)

braised black seaweed, carrot, konnyaku, aburaage, sesame seeds

steamed green soybeans, house made furikake

cucumber, radish, carrot, red pepper

green seaweed, sesame oil, bean sprouts, sesame seeds

blanched spinach, sweet and rich black sesame sauce, sesame seeds

white miso, enoki mushroom, aburaage, wakame, scallion

steamed shrimp dumplings, soy vinegar, sesame oil, spicy mustard (5pc) *contains pork

Housemade spaghetti, kabocha squash, tonburi, kinpaku

pan-fried pork and vegetable dumplings (5pc)

shio-koji marinated charred cabbage, lemon, yuzu sauce

broiled salt-cured norwegian mackerel, grated daikon, grated ginger, lemon

japanese pancake with bacon and cabbage; topped with japanese bbq sauce, kewpie mayo, bonito, and nori

shiro dashi glaze, black sesame yakiniku, shichimi togarashi

thinly sliced prime ribeye, sweet dashi broth, roasted broccoli rabe, grated provolone cheese

grilled dayboat scallops, kabocha squash, bacon dashi, brown butter, shio kombu

Grilled japanese sweet potato, achiote, hatcho miso, ume pickled habanero chili

salsa macha, crushed peanuts, shio negi, lime ** contains peanuts

Confited chicken thighs, simmered onions, jidori egg omelet, sweet dashi broth, koshihikari rice

slow braised pork belly, cucumber, kewpie mayo, scallion, black bean & garlic sauce, steamed bao buns (2pc)

pork and beef cutlets, lemon aioli, pea shoots (2 pc)

Japanese curry stuffed bao, potato, carrot, onion, fukujin zuke, scallion

idaho russet potatoes, mentaiko kewpie mayo sauce

broiled Japanese eggplant, sweet and savory miso glaze, pickled cauliflower, sesame seeds

soy chili vinegar sauce, topped with red onion, scallion, serrano pepper (6pc)

milk bread, caramelized onion, red beet tonkatsu sauce, yuzu koshu pickles

Fried tofu fritters made with roasted fennel, calabrian chili, preserved lemon, golden raisins, castelvetrano olives, shiso pine nut pesto

fried tofu, mentsuyu, daikon, ginger, scallions

tuna, mashed avocado, wasabi olive oil, soy sauce, sea salt

king salmon, mashed avocado, wasabi olive oil, soy sauce, sea salt

tuna, king salmon, Japanese fish (6pc)

itamae's selection -- lean tuna, fatty tuna, king salmon, yellowtail, assorted japanese fish (14pc)

itamae's selection-- an assortment of lean and fatty tuna, king salmon, japanese fish, tamago, and ikura over seasoned sushi rice

if you know, you know... *the picture does not represent exactly what you will receive*

Premium bara chirashi box with all the fixings. Includes an assortment of Japanese fish from Toyosu market, plus uni, Japanese scallop, ikura (salmon roe), osetra caviar, and tamago. Comes with nori and nikiri shoyu on the side.

thinly-sliced tuna, seasoned sushi rice, pickled jalapeños, tempura crisps, scallion, sesame seeds

thinly-sliced king salmon, seasoned sushi rice, pickled jalapeños, tempura crisps, scallion, sesame seeds

Hokkaido uni and soy marinated salmon roe over seasoned sushi rice

one ounce of royal osetra caviar. great addition to chirashi, negi toro roll, and just about anything else!

assorted maki -- includes dragon roll, bloc party roll, spicy crunchy tuna roll, shrimp tempura avocado, spicy crab tempura roll, salmon avocado roll, yellowtail scallion roll

tuna and avocado wrapped with slices of king salmon, drizzled with wasabi olive oil and soy sauce (8pc)

salmon, avocado, cucumber, pickled jalapeño, wrapped with slices of yellowtail, topped with chive (8pc)

unagi, takuan, cucumber, topped with avocado, sesame seeds (8pc)

shrimp tempura, salmon, yellowtail, asparagus, red miso sauce (5 jumbo pc)

akami, takuan, toro, ikura, chive (5 jumbo pc)

tuna, cucumber, pickled jalapeño peppers, tempura crisps, sesame seeds (6pc)

salmon, cucumber, pickled jalapeño peppers, tempura crisps, sesame seeds (6pc)

fried shrimp tempura, avocado (6pc)

shrimp tempura and cucumber roll topped with spicy crab salad (mentaiko, masago roe, spicy kewpie mayo sauce) (6pc)

kani surimi (imitation crab stick), avocado, cucumber (6pc)

avocado and cucumber (6pc)

tuna and avocado (6pc)

king salmon and avocado (6pc)

yellowtail and avocado (6pc)

avocado, asparagus, soy-braised shiitake mushroom, fried garlic, wrapped with roasted red peppers and drizzled with wasabi olive oil (8pc)

wasabi tobiko, tuna, avocado, spicy miso mayo sauce, sesame seeds (6pc)

(2pc) selection of green tea, black sesame, red bean, or strawberry

(4pc) one piece each of green tea, red bean, black sesame, and strawberry

Junmai. Smooth and plush, floral aromas, dry finish. 180ml cup, 15% abv

Junmai. Rich texture, notes of almond and Asian pear, undiluted (genshu). 200ml, 18% abv

Junmai Ginjo. Bold and dry, floral and spice notes, crisp finish. 180ml, 16% abv

Junmai Daiginjo. Crisp, bright, and clean in style with subtle floral and earthy notes, with an invigorating finish. 180ml, 16% abv

Nigori. Melon, strawberry, silky, unfiltered. 180ml, 12.5% abv

Junmai. Light, ultra dry, brewed in the birthplace of sake. 1.8L bottle, 15-16% abv

Nigori. Creamy, semi-sweet, coconut. 720ml bottle, 12.5% abv

50% Xarel-lo, 25% Macabeu, 25% Parellada, all estate grown fruit, fine, delicate bubbles

100% Sauvigon Blanc, Notes of green apple and melon, stone fruit and irrsistible mineral streak

One Liter: organic, dry crisp finish

A blend of mostly Cinsault and Grenache with a small amount of Syrah. A soft textured rosé with bright red fruit notes and wonderful freshness and vibrancy. (Ventoux, France - 2018)

refreshing, ripe, fruity notes of raspberry and black currant

Classic Japanese lager, clean, crisp, and easy to drink. 22oz, 5% abv

Brewed with rice and designed to mimic the subtle and drinkable flavors of sake, this low alcohol saison is the softer side of Stillwater. 16oz, 3.8% abv

American Pale Ale, 5%, brewed with wheat and dry hopped, citrus aromas with honeysuckle and a touch of floral bitterness

Sparkling umeshu (Japanese plum liqueur) highball made by Hitachino Nest. Tart, juicy, refreshing! 6% abv, 12oz can.

japanese yuzu-lime soda

unsweetened green tea brewed with whole japanese tea leaves

japan's favorite soda, in the glass bottle with a marble inside!

japan's favorite soda, in the glass bottle with a marble inside!

ume plums hand-picked in wakayama prefecture, whole-pressed with hyogo mountain water and organic sugar cane. 250ml bottle

fuji ringo apples hand-picked in the aomori region beyond the northern hakkoda mountains, whole-pressed with hyogo mountain water. 250 ml bottle

mikan (mandarin orange) hand-picked in the wakayama prefecture, pressed with hyogo mountain water and organic sugar cane. 250ml bottle

hand picked white peach from the Yamanashi region, Hyogo region water and organic sugar cane

non-alcoholic golden ale

90% cotton, 10% polyester

60% cotton, 40% polyester

80% cotton, 20% polyester

back of shirt is pictured. small izakaya lantern logo on front left chest