Royal Izakaya

braised black seaweed, carrot, konnyaku, aburaage, sesame seeds

boiled green soybeans, house made furikake

green seaweed, sesame oil, bean sprouts, sesame seeds

blanched spinach, sweet and rich black sesame sauce, sesame seeds

white miso, enoki mushroom, aburaage, wakame, scallion

steamed shrimp dumplings, soy vinegar, sesame oil (5pc)

hosemade bucatini, creamy mentaiko sauce, nori, shiso

buckwheat noodles, mixed mushrooms, mentsuyu, daikon oroshi, chimi

pan-fried pork and vegetable dumplings (5pc)

shio-koji marinated charred cabbage, lemon, yuzu sauce

broiled salt-cured norwegian mackerel, grated daikon, grated ginger, lemon

japanese pancake with bacon, asparagus, and cabbage; topped with japanese bbq sauce, kewpie mayo, bonito, and nori

shiro dashi glaze, black sesame yakiniku, shichimi togarashi

confit duck, jidori egg omelette, caramelized onion, beni shoga, white rice

grilled dayboat scallops, kabocha squash, bacon dashi, brown butter, shio kombu

shio koji, coriander, carrot top salsa verde

miso butter, porcini furikake, thyme, lemon

slow braised pork belly, cucumber, kewpie mayo, scallion, black bean & garlic sauce, steamed bao buns (contains dairy) (2pc)

pork and beef cutlets, lemon aioli, pea shoots

Japanese curry stuffed bao, potato, carrot, onion, fukujin zuke, scallion

idaho russet potatoes, mentaiko kewpie mayo sauce

broiled Japanese eggplant, sweet and savory miso glaze, pickled cauliflower, sesame seeds

soy chili vinegar sauce, topped with red onion, scallion, serrano pepper (6pc)

milk bread, caramelized onion, persimmon katsu sauce, yuzu koshu pickles

Toasted buckwheat dumplings, soubise, fried shallot, nori

Tentsuyu, daikon, ginger

tuna, mashed avocado, wasabi olive oil, soy sauce, sea salt

king salmon, mashed avocado, wasabi olive oil, soy sauce, sea salt

tuna, king salmon, Japanese fish (9pc)

itamae's selection -- lean tuna, fatty tuna, king salmon, yellowtail, assorted japanese fish (14pc)

itamae's selection-- an assortment of lean and fatty tuna, king salmon, japanese fish, tamago, and ikura over seasoned sushi rice

if you know, you know... *the picture does not represent exactly what you will receive*

Premium bara chirashi box with all the fixings. Includes an assortment of Japanese fish from Toyosu market, plus uni, Japanese scallop, ikura (salmon roe), osetra caviar, and tamago. Comes with nori and nikiri shoyu on the side.

thinly-sliced tuna, seasoned sushi rice, pickled jalapeños, tempura crisps, scallion, sesame seeds

thinly-sliced king salmon, seasoned sushi rice, pickled jalapeños, tempura crisps, scallion, sesame seeds

grilled sweet and savory freshwater eel, takuan, seasoned sushi rice

Hokkaido uni and salmon roe over seasoned sushi rice

one ounce of royal osetra caviar. great addition to chirashi, negi toro roll, and just about anything else!

tuna and avocado wrapped with slices of king salmon, drizzled with wasabi olive oil and soy sauce (8pc)

salmon, avocado, cucumber, pickled jalapeño, wrapped with slices of yellowtail, topped with chive (8pc)

unagi and tobiko wrapped with sliced avocado, sesame seeds (8pc)

akami, takuan, toro, ikura, chive (5 jumbo pc)

avocado and cucumber, topped with seared A3 Japanese wagyu beef, garlic chive jalapeño sauce (8pc)

tuna, cucumber, pickled jalapeño peppers, tempura crisps, sesame seeds (6pc)

salmon, cucumber, pickled jalapeño peppers, tempura crisps, sesame seeds (6pc)

fried shrimp tempura, avocado (6pc)

shrimp tempura and cucumber roll topped with spicy crab salad (mentaiko, masago roe, spicy kewpie mayo sauce) (6pc)

kani surimi (imitation crab stick), avocado, cucumber (6pc)

avocado and cucumber (6pc)

tuna and avocado (6pc)

king salmon and avocado (6pc)

yellowtail and avocado (6pc)

avocado, asparagus, soy-braised shiitake mushroom, fried garlic, wrapped with roasted red peppers and drizzled with wasabi olive oil (8pc)

wasabi tobiko, tuna, avocado, spicy miso mayo sauce, sesame seeds (6pc)

(2pc) selection of green tea, black sesame, red bean, or strawberry

(4pc) one piece each of green tea, red bean, black sesame, and strawberry

Junmai. Smooth and plush, floral aromas, dry finish. 180ml cup, 15% abv

Junmai. Rich texture, notes of almond and Asian pear, undiluted (genshu). 200ml, 18% abv

Junmai Ginjo. Bold and dry, floral and spice notes, crisp finish. 180ml, 16% abv

Junmai Daiginjo. Crisp, bright, and clean in style with subtle floral and earthy notes, with an invigorating finish. 180ml, 16% abv

Nigori. Melon, strawberry, silky, unfiltered. 180ml, 12.5% abv

Futsu-shu. Earthy, stone fruit, rich. 720ml bottle, 15.6% abv.

Junmai. Light, ultra dry, brewed in the birthplace of sake. 1.8L bottle, 15-16% abv

Nigori. Creamy, semi-sweet, coconut. 720ml bottle, 12.5% abv

Rich and aromatic sparkling Soave made from 100% Garganega. 2010 vintage with 5 years of aging on lees and 5 years of bottle aging. Straw yellow color, layered and complex palate, dry finish.

Sauvignon Blanc-forward blend with some Semillon and Muscadelle. Bright and aromatic with notes of white flower and stone on the nose; richly textured with notes of melon and citrus on the palate. (Graves, Bordeaux, France - 2020)

Aromas and flavors of ripe citrus, stone fruit, and honeysuckle, with a long, mineral-driven, finish. (Kremstal, Austria - 2019)

A blend of mostly Cinsault and Grenache with a small amount of Syrah. A soft textured rosé with bright red fruit notes and wonderful freshness and vibrancy. (Ventoux, France - 2018)

Made from the Paìs grape, medium-bodied with a juicy fresh fruit character tempered with some savory and herbal notes. (Maule, Chile - 2019)

Classic Japanese lager, clean, crisp, and easy to drink. 22oz, 5% abv

Dry-hopped sour ale with Italian plum. 12 oz, 5% abv

Rich, dark, and smooth English-style oatmeal stout, with notes of espresso and dark chocolate, and just enough bitterness in the finish. 12oz, 5% abv

Sparkling umeshu (Japanese plum liqueur) highball made by Hitachino Nest. Tart, juicy, refreshing! 6% abv, 12oz can.

japanese yuzu-lime soda

unsweetened green tea brewed with whole japanese tea leaves

japan's favorite soda, in the glass bottle with a marble inside!

japan's favorite soda, in the glass bottle with a marble inside!

ume plums hand-picked in wakayama prefecture, whole-pressed with hyogo mountain water and organic sugar cane. 250ml bottle

fuji ringo apples hand-picked in the aomori region beyond the northern hakkoda mountains, whole-pressed with hyogo mountain water. 250 ml bottle

mikan (mandarin orange) hand-picked in the wakayama prefecture, pressed with hyogo mountain water and organic sugar cane. 250ml bottle

90% cotton, 10% polyester

60% cotton, 40% polyester

80% cotton, 20% polyester

back of shirt is pictured. small izakaya lantern logo on front left chest