Royal Mile - Des Moines 210 4th Street

Pastry-wrapped banger sausage, served with creamy mustard and stone ground mustard.

Served with your choice of Buffalo, Pineapple Bourbon BBQ, or Tikka Masala curry sauce.

Dill pickle spears fried golden brown and served with ranch dressing.

Chicken breast, cashews, cabbage, cilantro, and red chili.

Breaded, fried, and served with marinara.

Thick-cut and served with ranch dressing.

Beef pot roast, gravy, and white cheddar curds over fries.

Corned beef, sauerkraut, swiss cheese, thousand island.

Baked and breaded banger sausage & hard cooked egg, topped with cheddar cheese. Served with Coleman's mustard.

Ground lamb & beef, carrots, potatoes, and onion. Breaded, fried, & topped with pork gravy.

Garlic, parmesan, and cream cheese blended with spinach and artichoke hearts. Served with toasted marble rye bread.

Shredded chicken, jasmine rice, and Tikka Masala sauce, breaded and fried. Served with Tikka Masala sauce.

Romaine lettuce, shaved parmesan cheese, and croutons. Tossed in our house Caesar dressing.

Romaine lettuce, shaved parmesan cheese, and croutons. Tossed in our house Caesar dressing.

Chopped chicken breast, cashews, and cranberries in a curried sauce atop romaine. Finished with green onion and sweet balsamic vinaigrette.

Grilled salmon, spring mix, crispy potato, Nicoise olives, grilled asparagus, tomatoes, hard cooked egg, and sweet balsamic vinaigrette.

Greens, cherry tomato, cucumber, carrot & red onion.

Greens, cherry tomato, cucumber, carrot & red onion.

Guinness braised Sirloin beef tips and stewed vegetables.

Guinness braised Sirloin beef tips and stewed vegetables.

Guinness braised Sirloin beef tips and stewed vegetables. Served over mashed potatoes.

Bacon, lettuce and tomato on wheatberry bread

Swiss, American, and white cheddar cheeses, topped with apple butter. Served on toasted brioche.

Smoked mozzarella, tomato, red onion, pickled cucumber, white balsamic arugula, and garlic aioli. Served on brioche bun.

Breaded pollock, cheese, tomato, red onion, pickled cucumber, and white balsamic arugula. Served on toasted brioche.

Fried chicken breast topped with a Coleman’s mustard cream sauce. Served on brioche bun.

Ham and Swiss cheese on a brioche bun.

House-made banger, grilled ham, white cheddar cheese, and creamy stone ground mustard. Served on hoagie.

Fried tenderized pork loin, lettuce, tomato, onion, and pickle. Served on brioche bun with a side of stone-ground mustard.

Corned beef, sauerkraut, Swiss cheese, and Thousand Island. Served on marble rye.

Hand-sliced roast beef topped with white cheddar cheese, and creamy horseradish sauce. Served on brioche bun.

Triple decker of turkey, ham, corned beef, bacon, Swiss cheese, sweet chili aioli, lettuce, tomato, and red onion. Served on marble rye.

Oven roasted turkey, bacon, white and cheddar cheese, sweet chili aioli, lettuce, tomato, and onion. Served on wheatberry bread.

Turkey, sauerkraut, Swiss cheese, and Thousand Island. Served on marble rye.

Our house-made black bean patty with cheddar, lettuce, red onion, and garlic aioli.

Our signature BBQ sauce, Applewood smoked bacon, cheddar cheese, lettuce, & pickle.

Indian spiced lamb burger with goat cheese, tomato, and red onion.

American cheese, lettuce, tomato, onion, & pickle.

White cheddar & blue cheese with Applewood smoked bacon.

Grilled house sausages, mashed potatoes, peas, gravy.

Start with our standard Royal Mac & Cheese and add toppings of your choice.

Fried chicken tenders & chips with honey mustard and ranch dressings.

Roasted chicken breast, Yukon Gold potatoes, onions, carrots, celery, peas, baked in pastry, and topped with creamy gravy.

Ground pork & beef with potatoes, parsnips, turnips, carrots, and onions. Baked in pastry and topped with gravy. Choice of side.

A generous portion of fried pollock & chips with tartar sauce.

Macaroni in a yellow cheddar sauce, topped with toasted bread crumbs.

Ground lamb & beef with carrots, onions & celery. Topped with mashed potatoes and gravy.

Sirloin tips, potatoes, onions & carrots in Guinness Stout gravy, baked in pastry and topped with gravy.

Boneless chicken breast in tomato curry sauce. Served over jasmine rice with side of naan.