Royal Restaurant Thanksgiving To Go

Dinner for two includes Roasted Turkey, Turkey Gravy, Brioche Stuffing, Garlic Mashed Potatoes, Garlic Green Beans, Cranberry Sauce, Fresh Rolls and Pumpkin Cheesecake. Reheating instructions will be included. Last day to order is Friday, November 22. Pick up at the time of your choosing Wednesday 11/27 3PM-5PM or Thanksgiving 8AM-12PM at the Royal Restaurant.

100% Garnacha, Highly effervescent with tangy flavors and aromas of blood orange, raspberry juice and candied grapefruit.

Hints of butterscotch, honey, and zesty fresh lime greet your senses, concluding with subtle notes of freshly sliced Granny Smith apple. The rich, full-bodied fruitiness finds a perfect balance with crisp, vibrant acidity, concluding with a smooth and savory finish.

The 2023 Other People’s Pinot is classic Oregon Pinot—earmark Willamette Valley. It is accessible, a great value, and stays true to the character of the vineyards from which it was born. Earthy, spicy, floral, herb-framed flavors of cherry with gingery wood spice tones.

Aromas of toasty oak, red cherry, wild strawberry, and cherry cola. On the palate, you’ll taste fresh raspberry, rhubarb, cola, dark plum, with subtle umami and mineral notes. This wine has a long finish ending with hints of black pepper. Rich flavors of cherry, pomegranate, sweet cranberry and baking spice.

Ripe Cabernet Sauvignon with aromas of ripe black fruit. The Merlot and Syrah in the blend bring great texture and weight. Notes of warm baking spices envelope the fruit adding depth and complexity. The voluminous fruit carries through in the mouth. Powdery tannins give structure to the wine while maintaining an elegant, balanced mouth feel. This wine shows great expression of the terroir of the Horse Heaven Hills.

Spicy notes of oak rise above distinct aromas of cherry and berry. The palate has a backbone of Sangiovese, a roundness of Merlot and enhanced body from the Cabernet Sauvignon. The fruit purity and varietal signatures are testament to the meticulous care given to the vines. Blend: 34% Sangiovese, 33% Merlot, 33% Cabernet Sauvignon