Dates, Tahini & Oat Milk (Vegan)

Shaved Apple, Apricot & Julia's Granola

Juniper Dill Whipped Cream Cheese, House Pickles, Radish & Herbs on Seeded Whole Wheat

Caney Fork's Sausage, Kale, Parmesan & Herbs. Served with Side Salad.

Kale, Quinoa Shepard's Salad, Kiki Sauce, Feta & Poached Eggs

Caney Fork Farm Sausage, Cheddar & Onion Jam on a Japanese Milk Bun. Comes with a side salad

Eggs your style, Seared Tomato, Gifford's Bacon or Shiitakes & Buttered Toast

Radish, Lemon & Chive

Celery & Green Apple

Kiki Sauce, Pickled Red Onion & Black Sesame

Leafy Greens & Shallot Vinaigrette

Gifford's Bacon, Point Reyes Blue, Cherry Tomatoes & Miso Ranch

Roasted Acorn Squash, Beet Tahini, Red Quinoa, Curry Lentils, Kale & Pickled Slaw *Vegan & Gluten Free

Watercress, Olives, Slow Roasted Tomatoes & Capers

Horseradish Cream, Tomato Jam on Sourdough

Crispy Coriander Chicken, Herby Fennel Slaw & Miso Ranch

Straciatella, Pistachio Pesto on Ciabatta

Herb Spread on Sourdough **vegan

Salsa Negra, Lemon Aioli & Charred Peppers

Caney Fork Farm Smashed Patties, Local Cheddar, Secret Sauce & House made Pickles

Mixed Blue & Blackberries

Served with Maple Syrup

Served with Fries

Caney Fork Farm Smashed Patty on Martin's Potato Bun

Caney Fork Farm Smashed Patty & Local Cheddar on Martin's Potato Bun

Coffee by Osa

Coffee by Osa

Coffee by Osa

Coffee by Osa

Cold Brew, Soda, Orange Creamsicle & Cherry Bark Bitters

Coffee by Osa

Rose & Cardamom. Coffee by Osa

Coffee by Osa

Tea by High Garden

Tea by High Garden

Tea by High Garden

Tea by High Garden

Tea by High Garden

Tea by High Garden

Herbal Tea by High Garden

Unsweetened

Granny Smith Apple, Lemon, Ginger, Cucumber & Mint

Grapefruit, Cinnamon, Lime & Soda

Beet, Carrot, Lemon & Soda

Carrot, Lime, Habanero & Soda

Whole Wheat Sourdough by Folk

Cream Cheese Frosting & Candied Pepitas

Olive Oil Bundt Cake with Espresso Glaze

**Gluten free

**contains almond

Chocolate Coffee Cake with Chocolate Custard, Chocolate Italian Buttercream & Chocolate Mirror Glaze

gluten free

A lazy ramble in hidden thickets on Cape islands where marsh rose and swamp mallows suck brackish tides. Ospreys hunt in estuary wetlands. Plovers plove. Notes mallow, sea lettuce, swamp rose, sweet pepper bush, creeping bent grass, lichen moss

Our better take on classic nacho cheese dip—made with 100% real cheddar cheese for rich, creamy flavor and irresistible dipping. Perfect as a party dip, game day snack, or to pour over nachos, fries, and tacos, this cheddar cheese dip is smooth, melty, and always crowd-pleasing.

Not your everyday noodle! Ruffled edges grip onto cream-based sauces and traditional basil pesto. The name means 'little bells' or 'bell flowers'.

Large Gordal Olives are stuffed with small vibrant red piri piri north African chili peppers resulting in a deeply spicy, salty kick.

Hand blown glass tumbler made by a family run workshop in Guadalajara. As this is a handmade item, size can vary slightly, perfect for wine, cocktails or candles.

Based on the award winning Entube Curry formula, this concentrated super clean label curry paste will brighten up pastas, sauces, and in addition is wonderful as a side with just about everything.

Tender, flaky mackerel in a thick yet balanced yellow curry is a warm and welcome embrace. This Mackerel is rich in both nutrition and flavor. Melting on the tongue, its subtle meat will always leaves you satisfied, yet craving another bite. Teaming with Omega-3 fatty acids and vitamins A, B6, and B12, this is a protein that is just as healthy as it is tasty. The curry sauce is designed to honor the spicy and strong flavors for which it is famed. This combination will melt in your mouth only shortly before it melts your heart

Experience the rich, smoky flavor of our José Gourmet Smoked Salmon, packed in high-quality extra virgin olive oil. Each 90g tin contains 77.8% salmon, carefully selected for its tenderness and taste. The salmon is enhanced by the subtle, smooth flavor of 20.4% extra virgin olive oil and a touch of natural smoke and salt. Our smoked salmon is available year-round, ensuring you can enjoy this gourmet treat in any season. As a part of José Gourmet's commitment to quality, we ensure an honest relationship with our suppliers and customers, prioritizing the quality of our products and the satisfaction of our customers. Savor the excellence of José Gourmet's Smoked Salmon in Extra Virgin Olive Oil, a true delight for the discerning palate.

Hand-harvested in Brittany, France, fleur de sel is the snowflake of salts. The pure salt melts slowly with a delicate crunch, light texture and deep flavor.

Harvest’s in! Our golden elixir starts with tart, crisp Hudson Valley apples, handpicked at their juiciest as autumn arrives. Pressed into cider, they undergo a slow fermentation before aging in New York State white oak barrels. Crafted in small batches, this raw, vibrant vinegar bursts with a perfect balance of sharp and sweet flavors. It's like the Hudson Valley sunshine captured in a bottle!

Iconic Italian heat craft-blended with acid, smoke, salt, and sweet in an easy no-mess squeeze bottle. Fire up pizza, pasta, panini, protein, and veg.

A pound of our hand-selected Medjool dates, hand-packed at their prime in our signature Kraft box. There are approximate 17-22 dates per 1 lb. box. Unpitted.

Small batched coffee from Nashville, TN

Roze Pony Ceramic Coaster by local artist Meredith Callis

Elevate your dishes with our Harissa, a squeezable hot sauce made from red chilis, roasted red peppers, and Middle Eastern spices. Inspired by our traditional family recipe, our Harissa delivers a bold, warming heat that adds rich flavor to any dish. Perfect for drizzling over eggs, spicing up sandwiches, or adding depth to dinner entrees, our Harissa is as versatile as it is authentic.

Sobelini Original Pizza Crunch was born in Italy to spice up the slice. Blending traditional Asian techniques with classic pizza toppings, it’s both new and familiar. A perfect mix of Calabrian chili flakes, fennel seeds, oregano, parmesan, and olive oil elevates any pie—and everything else.

More is more. We drew from our Hawaiian meets Pacific NW roots to create a classic caramel sauce with the addition of chickpea miso (gluten-free and soy-free!) for a little umami magic. Richer, more complex and more delicious-- meet the savory sweet sauce you will be drizzling over everything.