crock of french onion soup au gratin (mozzarella cheese), this is a classic and a steak house favorite!

soup is made fresh daily, call 718-549-9946 for today's selection

tossed in frank's hot sauce served with celery and carrot sticks and bleu cheese dressing

tossed in frank's hot sauce served with celery and carrot sticks and bleu cheese dressing

golden fried, honey mustard sauce

breaded, with homemade marinara sauce

sautéed house-made crab cakes, roasted red pepper aioli

topped with crumbled crispy bacon and melted cheddar, sour cream

the full monty - chicken tenders, mozzarella sticks, potato skins and onion rings....

quesadilla with chicken and cheddar on a flour tortilla served with our house-made chipotle aioli

deep-fried, coconut jumbo shrimp, chipotle aioli

creamy baked brie served with toasted baguette, sliced green apples and fig jam.

crispy golden fries tossed with fresh garlic aioli, parmesan cheese, and fresh parsley

pan-seared medallions of filet mignon, served plain or finished in a jameson irish whiskey mushroom sauce.

pan-seared shell steak au poivre flamed with brandy and finished with a brown sauce

grilled ny shell steak sourced from the meat purveyor we've used for over 40 years!

served with mint jelly

served with house-made stuffing and cranberry sauce

a house favorite! served with linguini, marinara sauce

sautéed chicken breast francaise in a white wine butter, lemon sauce. one of the dishes we're known for, our francaise sauce is house-made and delicious!

baked fresh filet of sole, stuffed with crabmeat, finished in a white wine lemon sauce

sautéed fresh sole francese dipped n flour and egg and finished in a white wine lemon sauce

broiled fresh atlantic salmon finished in a lemon butter sauce

friday, saturday and sunday

sautéed ground beef with celery, onions, carrots, thyme and brown gravy, topped with mashed potatoes broiled to a crisp finish

pan sautéed, irish-style chicken curry served with rice or french fries (friday - sunday only)

grilled burger served with steak fries. choice of toppings include cheddar, swiss, american or mozzarella cheese, bacon, fried onions, lettuce, tomato, raw onion.

grilled veggie burger served with steak fries or house salad. choice of toppings include cheddar, swiss, american or mozzarella cheese, bacon, fried onions, lettuce, tomato, raw onion.

grilled sliced steak topped with sautéed onions served on toasted Italian bread with steak fries

fresh cod burger topped with sliced avocado, on a toasted bun, served with chipotle aioli and steak fries. This is one of our best selling dishes!

grilled chicken sandwich with house-made basil pesto on toasted italian bread with melted mozzarella, steak fries

with melted cheddar crispy bacon, bourbon bbq sauce, mesclun, sliced red onion and chipotle aioli on a brioche bun, french fries

our classic chicken parm on toasted italian bread, steak fries

grilled chicken sandwich on toasted italian bread with mayonnaise, lettuce and tomato, french fries

golden fried chicken fingers served with french fries, a hearty meal, served with honey mustard.

toasted grill cheese and golden fries

golden sweet potato fries...

crispy golden fries topped with an irish curry sauce

crispy golden fries tossed with fresh garlic aioli, parmesan cheese, and fresh parsley

creamy mashed potatoes

creamy mashed potatoes made with fresh garlic, made to order... so good!

sauteed mushrooms in butter

golden french fries topped with brown gravy

mixed greens with sliced apple, red onion, bleu cheese tossed in house-made dijon vinaigrette

romaine lettuce, croutons tossed in our house-made caesar dressing, shaved parmigiana cheese. This is a massive staff favorite!

puff pastry house-made apple tart

house-made rice pudding with fresh whipped, raisins on top (optional)

two scoops of haagen daz vanilla

bailey's cheesecake with a chocolate base

horseradish crust

pan sautéed, irish-style chicken curry served with rice or french fries (friday - sunday only)

medley of seafood in a chardonnay mushroom sauce topped with mashed potato and baked

friday, saturday and sunday

served with mint jelly