RT'S RESTAURANT
Featured Items
- "DEATH" BY GUMBO
Traditional New Orleans Seafood Soup with Shrimp, Oysters, Lump Crab, Crawfish Tails and Andouille Sausage. Served with Rice
$25.95 - CRAWFISH n LUMP CRAB CATAHOULA
Sauteed with Garlic, Spring Onions in an Andouille-Cheddar Cream Sauce, Served with Rice or Pasta
$23.95 - SOUTHERN PECAN PIE
Served with Chantilly Cream on the side.
$8.50
FOOD
APPETIZERS
- JACK DANIELS SHRIMP &LUMP CRABMEAT
(GF) Our Specialty for 33 years
$13.95 - CRAWFISH & SHRIMP BEIGNETS
Served on a Bed of Garlic Aioli
$12.95 - SCALLOPS WRAPPED IN BACON
Drizzled with a Steen's Cane Syrup Glaze & Served on a bed of Cajun Onions Straws
$12.95 - SOUTHERN FRIED CALAMARI
With Spicy Cajun Remoulade
$12.95 - FRIED OYSTERS
(GF) Served over Horseradish Cream Sauce and Fresh Tomato Corn Salsa
$12.95 - OYSTER HALF SHELL
(GF)
$13.95 - OYSTERS ROCKEFELLER
Four Oysters Topped with Creamed Spinach, Chopped Bacon and Hollandaise Sauce
$13.95 - OYSTERS UGGIE
Four Oysters Topped with Garlic, Bacon, Parmesan Cheese & Panko Bread Crumbs
$13.95 - OYSTERS BIENVILLE
Four Oysters Topped with a Mushroom Cream Sauce with Bacon, Tasso Ham & Jumbo Lump Crabmeat.
$13.95 - OYSTERS THREE WAY
Two Bienville, Two Rockefeller, Two Uggie
$19.95 - RED BEANS AND RICE WITH ANDOUILLE SAUSAGE$14.95
- CRISPY FRIED CATFINGERS
(GF) With Spicy Cajun Remoulade Sauce
$9.95 - POPCORN SHRIMP
Served with Spicy Sriracha Mayo
$9.95 - BLACK PEPPER MUSSELS WITH LUMP CRAB
(GF) Mussels steamed in white wine, with garlic, shallots, and crab meat in a light cream sauce, finished with a touch of tarragon.
$14.95 - ACADIAN PEPPERED SHRIMP
(GF) New Orleans Style "BBQ" Head-On Shrimp.
$11.95 - SOFT SHELL CRAB APPETIZER
One Jumbo Soft Shell Crab Sauteed with white wine, lemon, parsley.
$18.95 - BLACKENED SCALLOPS
Fresh Scallops blackened with Cajun Spices, served on a bed of tomato corn salsa and topped with Creole Mustard Sauce.
$13.95 - BUTTERMILK CRAB HUSHPUPPIES
Served with Spicy Sriracha Mayo
$13.95
SOUPS & SALADS
- SHE CRAB SOUP
Rich & Creamy with a hint of Cajun Spice
$6.95+ - CHICKEN AND ANDOUILLE SAUSAGE GUMBO
Chicken & "COMEAUX" Andouille Sausage Gumbo with Garlic-Parsley Rice
$6.95+ - ALLIGATOR STEW
With a touch of Sherry & Topped with Chopped Egg
$6.95+ - MIXED GREEN SALAD
(GF) Mixed Greens with Cucumbers & Cherry Tomatoes and Creole Mustard Dressing
$7.95 - HOUSE SALAD
Mixed Greens, Tossed in our House Dressing with Blue Cheese Crumbles, Crisp Bacon, Chopped Egg & Hearts of Palm
$9.95 - CHOP SALAD
(GF) Mix of Chopped Field Greens, Romaine, Tomato, Red Onion, Shoepeg Corn, Blue Cheese Crumbles and Balsamic Vinaigrette
$9.95 - CREOLE CAESAR SALAD
With House Made Caesar Dressing & Spicy Cornbread Croutons
$9.95 - FRIED OYSTER SALAD
(GF) Maryland Oysters served over Chop Salad with Creole Mustard Dressing
$19.95 - PAN SEARED SALMON SALAD
(GF) Over Mixed Greens, Tomato Corn Salsa and Avocado Vinaigrette Dressing.
$19.95 - POPCORN SHRIMP SALAD
(GF) Southern Fried Shrimp over Seasonal Greens with Spring Onions, Diced Tomatoes and Honey Mustard Vinaigrette
$16.95
RT'S SPECIALTIES
- "DEATH" BY GUMBO
Traditional New Orleans Seafood Soup with Shrimp, Oysters, Lump Crab, Crawfish Tails and Andouille Sausage. Served with Rice
$25.95 - SHRIMP & CRAB ETOUFFEE
Sauteed Shrimp & Lump Crabmeat, Served with Rice
$24.95 - CRAWFISH ETOUFFEE
"Smothered" Cajun Style with a Rich Dark Roux, Served with Rice
$22.95 - SMOTHERED CATFISH
Fried and Topped with Shrimp Etouffee. Served with Rice
$23.95 - SHRIMP NORMAN
Fried Gulf Shrimp & Jumbo Lump Crab Etouffe Served with Rice
$24.95 - OYSTERS NEZPIQUE
Maryland Fried Oysters Topped with Lump Crab & Tasso Ham Etouffee. Served with Rice
$26.95 - SHRIMP AND GRITS
(GF) Gulf Shrimp Sauteed with Garlic, Spring Onions, Tasso Ham, Chopped Tomatoes & Fresh Basil, Served over Andouille Cheese Grits
$23.95 - SPICY CRAWFISH RED BEANS/RICE
(GF) Sautéed with Tasso Ham, Garlic Spring Onions and Cajun Spices.
$22.95 - CRAWFISH n LUMP CRAB CATAHOULA
Sauteed with Garlic, Spring Onions in an Andouille-Cheddar Cream Sauce, Served with Rice or Pasta
$23.95 - CRAB & CRAWFISH IMPERIAL
Jumbo Lump Crabmeat & Spicy Crawfish Seasoned and Baked in a Rich Imperial Sauce.
$24.95 - PASTA JAMBALAYA
(GF) Gulf Shrimp, Andouille Sausage, Pork, Chicken in a light tomato Sauce with Penne Pasta. Substitute Pasta with Rice for Gluten Free.
$23.95
SHRIMP NORMAN
Fried Gulf Shrimp & Jumbo Lump Crab Etouffe Served with Rice
SEAFOOD
- ALL LUMP CRAB CAKES
2 5oz Broiled Crab Cakes served with a small Coleslaw and one side option
$39.95 - BAKED STUFFED GULF SHRIMP
Stuffed with Crabmeat and Crawfish Imperial, Served in a Crab Butter Cream Sauce.
$25.95 - STUFFED FLOUNDER
Stuffed Flounder with Crabmeat and Crawfish Imperial, Served in a Crab Butter Cream Sauce.
$25.95 - FRIED GULF SHRIMP
Served with French Fries and a small Coleslaw (7 pcs)
$25.95 - SOUTHERN FRIED CATFISH
(GF) Lightly Dusted in Corn Flour Served with a small Cole Slaw and one side option
$22.95 - MARYLAND FRIED OYSTERS
(GF) An RT's Specialty. Served with a small Cole Slaw and one side option
$26.95 - PAN SEARED SALMON
(GF) Served on a bed of Horseradish Cream and Topped with tomato Corn Salsa
$24.95 - RT'S SPECIAL CRAB
(GF) Baked Jumbo Lump Crabmeat with a Spicy Peppercorn Crust
$39.95 - SHRIMP DIANE
Sautéed with garlic, spring onions, and mushrooms. Served with rice
$23.95 - SPICY PECAN CRUSTED HADDOCK
Topped with Jumbo Lump Crabmeat & Creole Mustard Sauce
$26.95 - TROUT AMANDINE
(GF) Rainbow Trout Sautéed with Roasted Sliced Almonds, parsley and shallots in a Lemon-Butter Sauce. Topped with Jumbo Lump Crab Meat, finished with a touch of Pernod and served with one side choice.
$26.95 - TROUT ORLEANS
(GF) Spicy Shrimp, Lump Crab & Hollandaise Sauce
$24.95 - SHELLFISH IN PARCHMENT
(GF) Baked Shrimp, Scallops & Jumbo Lump Crabmeat with Leeks, Red Onions and Carrots in a Crab Butter Cream Sauce
$25.95 - FRESH JUMBO SOFT SHELL CRABS
Two Jumbo Crabs, Sauteed with white wine, lemon, parsley and served over toasted points and one side choice.
$37.95 - BLACKENED RED SNAPPER AND CRABMEAT WITH LEMON-BUTTER SAUCE
Blackened Red Snapper laden with jumbo crabmeat, sauced with lemon and butter and one side choice.
$31.95 - ANDOUILLE CRUSTED MAHI MAHI
Baked and finished with Creole Mustard Sauce. Served on a bed of sautéed spinach and one side choice
$24.95 - CAJUN SEAFOOD PASTA
Gulf Shrimp, Crawfish, Mussels, Jumbo Crabmeat tossed together with linguini pasta in a light cream and tomato sauce with Cajun Spices.
$25.95 - 1 CRAB CAKE
1 CRABCAKE- Broiled, served with a small Coleslaw and one side option
$24.95 - PARTY FRIED CATFISH$35.95
MEATS & POULTRY
- NEW ORLEANS STEAK FRITES
(GF) 10 oz USDA Angus Choice Flat Iron Served with a Mixed Green Salad and one side choice.
$27.95 - SPICY PECAN CRUSTED CHICKEN
Topped with Spicy Gulf Shrimp & Creole Mustard Sauce
$23.95 - CAJUN VEAL OSCAR
Sauteed Veal Scaloppini Topped with Spicy Lump Crab, Crawfish, Spring Onions & Bearnaise Sauce.
$26.95 - FILET CHESAPEAKE
8 oz USDA Filet Topped with Lump Crab and Béarnaise Sauce. Served with a Mixed Green Salad with Creole Mustard Dressing and one side choice.
$42.95 - FILET MIGNON
(GF) 8 oz USDA Angus Choice, Topped with a Red Wine Mushroom Sauce. Served with a Mixed Green Salad with Creole Mustard Dressing and one side choice.
$37.95 - STEAK "JIMMIE"
10 oz USDA Angus Choice Flat Iron, Topped with Lump Crab & Béarnaise Sauce. Served with a Mixed Green Salad and one side option.
$32.95
KID'S CORNER
DESSERTS
- CREOLE BREAD PUDDING
Bread-based with Crushed Pineapple, Pecans and Raisins. Topped with a Bailey's Irish Cream Toffee Sauce
$7.95 - KEY LIME PIE$7.95
- CHOCOLATE MOUSSE
(GF) Decadent Mousse, made with Rich Belgian Chocolate.
$6.95 - CHOCOLATE "TRES LECHES" CAKE
Drizzled with Chocolate and Caramel Sauces
$7.95 - COCONUT CAKE MELVIN
Soaked with Dark Rum and Topped with Toasted Coconut
$7.95 - SOUTHERN PECAN PIE
Served with Chantilly Cream on the side.
$8.50 - RT'S OATMEAL PIE
With a Touch of Coconut, drizzled with Caramel Sauce and Topped with Cinnamon Whipped Cream.
$8.95 - WHOLE KEY LIME PIE
(6-8 Servings)
$28.00 - WHOLE PECAN PIE
6-8 Servings
$28.00 - WHOLE RT'S OATMEAL PIE$28.00
SIDES & EXTRAS
- STEAMED ASPARAGUS (GF)$6.95
- BAKED POTATO (GF)$4.95
- FRIED BRUSSEL SPROUTS (GF)$6.95
- COLE SLAW (GF)$4.95
- CORN MAQUE CHOUX (GF)$4.95
- CREAMED SPINACH (GF)$4.95
- FRENCH FRIES (GF)$4.95
- LOADED BAKED POTATO (GF)
With Sour Cream, Butter, Spring Onions, Bacon and Cheese
$6.95 - MASHED POTATOES (GF)$4.95
- ROASTED MIXED VEGETABLES (GF)$5.95
- FRIED ONION STRAWS (GF)$4.95
- GARLIC PARSLEY RICE (GF)$4.95
- RED BEANS$4.95
- RED BEANS AND RICE (GF)$6.95
- SAUTEED SPINACH (GF)
With Shallots and Olive Oil.
$5.95 - 1/2 CREOLE CAESAR SALAD
With House Made Caesar Dressing & Spicy Cornbread Croutons
$5.95 - 1/2 CHOP SALAD (GF)
Mix of Chopped Field Greens, Romaine, Tomato, Red Onion, Shoepeg Corn, Blue Cheese Crumbles and Balsamic Vinaigrette
$5.95 - 1/2 HOUSE SALAD (GF)
Mixed Greens, Tossed in our House Dressing with Blue Cheese Crumbles, Crisp Bacon, Chopped Egg & Hearts of Palm
$5.95 - 1/2 MIXED GREEN SALAD (GF)
Mixed Greens with Cucumbers & Cherry Tomatoes and Creole Mustard Dressing
$5.50 - EXTRA BASKET OF BREAD$3.00
- GRIT CAKE$6.95
FAMILY SIDES AND EXTRAS
- COLE SLAW (1 quart)$15.00
- CREAMED SPINACH (1 quart)$16.00
- CORN MAQUE CHOUX (1 quart)$16.00
- GARLIC PARSLEY RICE (1 quart)$14.00
- FRIED BRUSSEL SPROUTS (1 quart)$18.00
- MAC N CHEESE (1 quart)$15.00
- RED BEANS AND RICE
1 quart rice 1 quart red beans
$24.00 - CHOP SALAD
Mix of Chopped Field Greens, Romaine, Tomato, Red Onion, Shoepeg Corn, Blue Cheese Crumbles and Balsamic Vinaigrette
$22.00+ - CREOLE CAESAR SALAD
With House Made Caesar Dressing & Spicy Cornbread Croutons
$22.00+ - SHE CRAB SOUP
Rich & Creamy with a hint of Cajun Spice
$6.95+ - CHICKEN AND ANDOUILLE SAUSAGE GUMBO
Chicken & "COMEAUX" Andouille Sausage Gumbo with Garlic-Parsley Rice
$6.95+ - WHOLE KEY LIME PIE
(6-8 Servings)
$28.00 - WHOLE PECAN PIE
6-8 Servings
$28.00
ALL DAY SANDWICHES
SANDWICHES
- ANDOUILLE SAUSAGE PO' BOY
Grilled Andouille Sausage with provolone cheese, Arugula & Creole Olive Dressing
$12.95 - GULF SHRIMP PO'BOY
Fried Shrimp with Garlic Mayo & Cajun Mayo
$13.95 - CATFISH PO' BOY
Southern Fried Catfish with Garlic Mayo & Cajun Remoulade
$13.95 - USDA CLASSIC CHEESEBURGER
Topped with lettuce, tomato and Mayo
$11.95 - CRABCAKE SANDWICH
All Lump Crabmeat with Lettuce & Tomato. Served with a small Cole Slaw and one side choice
$19.95 - "PEACEMAKER" OYSTER LOAF
Fried Oysters with Lettuce, Tomato,Garlic Mayo and Cajun Remoulade
$16.95 - TENNESSE SOUR-MASH PORK BBQ
Made with a touch of Jack Daniels
$11.95 - SOFT SHELL CRAB SANDWICH
Crispy Soft Shell Crab with Lettuce, Tomato and Garlic Mayo. Served with Cole Slaw and one side choice
$22.95 - "ZYDECO" BURGER
Seasoned with Cajun Spices & Topped with Sriracha Mayo, Cheddar Cheese, Dill Pickle & Cajun Onion Straws
$12.95 - "ZYDECO" CHICKEN SANDWICH
Grilled with Provolone Cheese, Sriracha Mayo, House Pickles & Cajun Onion Straws. Served with French fries
$12.95
DRINKS TOGO
COCKTAILS
- SAZERAC 12 OZ
Rye Whiskey, Peychaud & Angostura Bitters, Simple Syrup & Pernod. 2 servings
$20.00 - COSMOPOLITAN 12 OZ
Vodka, triple sec, cranberry juice, and freshly squeezed lime juice. 2 servings.
$20.00 - MOJITO 16 OZ
Mint sprigs muddled with sugar and lime juice. Rum added and topped with soda water. Just add ice and enjoy!! 2 Cocktails
$16.00 - BAYOU RED SANGRIA 1 QUART
RT's Red Sangria Special, with Ginger, Lemon and Grapefruit (1 qt makes 4 cocktails)
$18.00 - HURRICANE 1 QUART
A New Orleans Favorite Cocktail !!! Bacardi, Myers Dark Rum, Our Own Passion Fruit Mix, Grenadine. (1 qt makes 4 cocktails)
$20.00
NON ALCOHOLIC
WINES
- AVIA PINOT NOIR 750ml
Hints of strawberry, cherry and other berry flavors. Fruity, lightly acidic with a nice harmonious character. Medium bodied with a light finish in traditional Burgundian style.
$10.00 - BERINGER SAVIGNON BLANC 750ml
Rich fruit flavors, smooth, fruit-forward wine with a clean and crisp finish.
$10.00 - 13 Celsius Sauvignon Blanc$15.00