Ruby's Fast Food 4551 N Pulaski Road

Minced pork and vegetables served with ginger fruit sauce.

Slices of Angus beef in salt garlic rub served with one fried egg and garlic fried rice. Comes with a side of vinegar sauce. Extra sauces go to side order.

Pork shoulder strips cured in a sweet soy glaze and served with one fried egg & garlic fried rice. Comes with a side of vinegar sauce. Extra sauces see side order.

Slices of Angus beef in salt garlic rub served with one fried egg and garlic fried rice. Comes with a side of vinegar sauce. Extra sauces go to side order.

Pork shoulder strips cured in a sweet soy glaze and served with one fried egg & garlic fried rice. Comes with a side of vinegar sauce. Extra sauces see side order.

Traditional sweet Filipino with 4 pork sausages served with one fried egg and garlic fried rice. Comes with a side of vinegar. Extra sauces see side order.

Combination of tapa, toci, 2 longanisa with garlic fried rice and 1 fried egg.

Pan-fried milkfish marinated in vinegar, garlic & savory spices served with one fried egg and fried garlic rice. Comes with a side of vinegar sauce. Extra sauces see side order.

Crispy deep-fried pork belly with one fried egg and garlic rice. Comes with lechon sauce. Extra sauces see side order.

Tender beef stewed in tomato with potato, carrot, and olives.

Chicken cooked in tangy tamarind-based soup with vegetables such as okra, spinach, string beans, and eggplant. Savory, sour.

Seasoned & deep-fried pork hock served with garlic rice and dipping sauce.

Pork belly prepared grilled or fried.

Fresh eggplant grilled

Mixed vegetables of string beans, okra, bitter melon, eggplant, and kalabasa.

The famous Kare Kare dish is made with tender beef and beef tripe cooked in peanut gravy with eggplant, string beans, and bok choy. It is served on the side with house-made shrimp paste.

The famous Kare Kare dish is made with oxtail, beef tendons, and beef tripe cooked in peanut gravy with eggplant, string beans, and bok choy. It is served on the side with house-made shrimp paste.

Crispy fried pork belly served with house lechon sauce.

Traditional Filipino vegetable dish flavored with bagoong (shrimp paste).

Grilled or fried, served with garlic rice and mango duck egg salad

Chopped pork face with ginger, onions, and chilis. Add egg for $2.50, go to side item section

Cubed Tofu with ginger, onions, and chilis. Egg add $2.50 in the side item section

Grilled bbq chicken

Grilled bbq pork

Minced pork and vegetables served with ginger fruit sauce.

Mixed thin rice noodles and yellow, wheat starch noodles with sauteed vegetables and chicken.

Rice noodles with shrimp and crab gravy, topped with sliced eggs and chopped pork rind. Delicious

Thin rice noodles with sauteed vegetables.

Yellow, wheat starch noodles mixed with sauteed vegetables.

Tangy tamarind-based soup pork, variety of vegetables like okra, spinach, string beans, and eggplant

Sweet dessert made with silken tofu and tapioca pearls with brown sugar syrup. Served warm.

Home made purple yam. Good to eat by itself or add to ice cream or halo halo