8 oz usda prime grade filet mignon, chargrilled & basted with savory garlic herb compound butter, served with parmesan roasted red potatoes & charred brussels sprouts

Two 6oz southern Maryland style jumbo lump crab cakes with fresh herbs & seasonings lightly broiled, served with home fried potatoes & garlic butter sautéed green beans

Seared salmon filet with a sweet & tangy new Orleans style bourbon sauce served with cacio e pepe spaghettini & charred brussels sprouts

18Oz chargrilled ribeye basted with bourbon butter, served with parmesan roasted red potatoes & charred brussels sprouts

Tender slow roasted half chicken garlic & rosemary infused, served with garlic butter sautéed green beans & home fried potatoes

Pan seared plump sea scallops drizzled with sweet chili aioli served over creamy parmesan risotto & charred brussels sprouts

Tender braised boneless short rib with classic red wine bordelaise sauce served over creamy parmesan risotto & charred brussels sprouts