salmon crudo, rice crisps, pickled radish, fried ginger, mizuna, nori vinaigrette

citrus, jalapeno, cucumber, mint

cocktail sauce

lemon-saffron aioli

dijonnaise, gaufrette potato chips, house pickled vegetables

spiced almonds, fruit, wildflower honey, sourdough crostini, cranberry-raisin crackers

house made pates, imported salumi, traditional accompaniments, crostini

Pickled Apple, Pepitas, Coriander

pickled shallot, shaved radishes, herbs, red wine vinaigrette

romaine, parmesan, anchovy croutons

bacon, blue cheese, confit tomatoes, crispy onions, green goddess

hazelnuts, mint, whipped feta, kasha, citrus-honey vinaigrette

Whipped Ricotta, Pickled Shallot, Kale

caramelized onion dip, house-made salt & vinegar chips

tomato aioli, cherry peppers, herbs, lemon

white wine broth, confit tomatoes, herbs, aioli

labneh, za’atar, preserved lemon

Honey Sambal

calabrian chili aioli, basil, lemon zest

cheddar cheese curds, shallot-thyme gravy, fines herbs mix

pecorino, truffle oil

garlic aioli

Broccoli, Boulangère, Cipollini

8oz bavette, shallot-herb butter, aioli, tavern fries, watercress

caramelized cauliflower, roasted dates, carrot purée, harissa butter (GF)

potato puree, green beans, brown butter, toasted almond vinaigrette

paella rice, lobster broth, squid ink aioli, gremolata

parmesan, chili flakes, garlic bread

Mushroom Conserva, Delicata, Brown butter, Chestnuts

New School American Cheese, Bacon, Caramelized Onion, Special Sauce, Sesame Brioche

Piperade, White Beans, Olive Vinaigrette

Brussels Sprouts, Heirloom Squash, Tomatillo Sauce

crushed tomato, mozzarella, basil, pecorino

Ratatouille, Basil Pesto, Fresh Mozzarella

marinara, mozzarella

roasted poblanos, herbed olive oil

Red Wine Poached Pears, Orange Zest, Thyme