Russell's Restaurant & Loft Russell's Bothell
RETAIL
RUSSELL'S RETAIL
- Russell's Bundle
Book/Wine/Seasoning Combo: Russell's Book "In Search of Duende", Bottle of Russell's Love Letter Red Blend, Jar of Russell's Original Seasoning
$85.00 - Love Letter Wine (Bottle)
***Russell's Exclusive*** Red Blend (Carmenere Cabernet Franc, Cabernet Sauvignon, Merlot) from Red Mountain, WA, Bottled and Produced by Neil Cooper of Cooper Wine Company
$64.00 - Russell's Book "In Search of Duende"
A peek inside Russell's private journal, with the true spirit of a natural-born story teller, he takes us on the adventure of a lifetime!
$30.00 - Russell's Original Seasoning
Our secret to the most incredible meats, vegetables, sauces and soups. Friends have been known to beg, borrow and steal this spice blend, so guard it carefully!
$10.00 - Love Letter Case$366.00
- Demi 8oz$35.00
- Ice Spheres (16-pack)$32.00
TO GO DINNER MENU
APPETIZERS
- MUSHROOM APPETIZER
Medley of Seasonal Foraged & Domestic Mushrooms with Shallots & Thyme
$22.00 - SCALLOPS APPETIZER
Pan Seared New Bedford Sea Scallops on Fresh Micro Greens with a Lemon Thyme Gastrique
$24.00 - MEATS & CHEESES
Artisanal Cured Meats & Cheeses with Flatbread, Fresh Fruit & Extra Virgin Olive Oil
$24.00 - TERIYAKI BEEF TIPS APPETIZER
Beef Tenderloin Marinated in House-Made Teriyaki Sauce
$18.00 - BREAD
Macrina Bakery Herbed Focaccia
$5.00
SALADS
- SOUP DU JOUR - BOWL$14.00
- BABY SPINACH SALAD
Baby Spinach with Toasted Almonds, Dried Cranberries, Parmesan Cheese, and Pancetta Vinaigrette
$15.00 - CLASSIC CAESAR SALAD
Chopped Romaine with Garlic Croutons, Parmesan Cheese, and House-Made Caesar Dressing
$14.00 - SPRING GREENS SALAD
Candied Walnuts, Cabrales Bleu Cheese, and Spanish Wine Vinaigrette
$14.00
ENTREES
- GRILLED SALMON
Beurre Blanc, Shiitake Mushrooms, Potato Gnocchi & Seasonal Vegetables
$54.00 - DOUBLE CUT PORK CHOP
Apple Brandy Demi-Glace, Roasted Garlic Mashed Potatoes & Seasonal Vegetables
$40.00 - GRILLED FILET MIGNON
Demi-Glace, Roasted Garlic Mashed Potatoes & Seasonal Vegetables
$68.00 - DUCK NICAULT
Roasted Shallot Glace, Mushroom Risotto & Seasonal Vegetables
$44.00 - FETTUCCINE WITH SAUTEED PRAWNS
Garlic Cream Sauce, Sun Dried Tomatoes & Parmesan
$32.00 - PAN SEARED CHICKEN BREAST
Rosemary Garlic Jus, Roasted Garlic Mashed Potatoes & Seasonal Vegetables
$34.00 - GRILLED NEW YORK STRIP
Peppercorn Demi-Glace, Roasted Garlic Mashed Potatoes & Seasonal Vegetables
$62.00 - SCALLOPS ENTREE
New Bedford Sea Scallops Pan Seared with Beurre Blanc, Roasted Garlic Mashed Potatoes & Seasonal Vegetables
$42.00 - TERIYAKI BEEF TIPS ENTREE
Beef Tenderloin Marinated in House-Made Teriyaki Sauce
$27.00 - VEGETARIAN FETTUCCINE
Garlic Cream Sauce, Sun Dried Tomatoes & Seasonal Vegetables
$22.00 - SIDE GNOCCHI
Potato Gnocchi
$7.00 - SIDE MUSHROOM RISOTTO
Mushroom Risotto
$6.00 - SIDE MASHED POTATOES
Roasted Garlic Mashed Potatoes
$5.00 - SIDE SEASONAL VEGETABLES
Roasted Seasonal Vegetables
$5.00
Russell's Restaurant & Loft Location and Ordering Hours
