Russian Tea Time

Eggplant Orientale, Beet Caviar, Carrot salad, Vinaigrette salad, Eggplant Medley, Cabbage Apple, Chickpea paste, and Tabouli. Not served with crackers

Salmon under a delicate cream sauce served with mashed potatoes and steamed and lightly grilled tri-color carrots

Larger roe diameter with a rich and full flavor palette. It comes in shades from black to light brown, prepared with the traditional "Malossol" ("pinch of salt") method

Firm, with a nutty flavor and indulgently buttery finish

Saturated taste with a nutty note. A royal roe size extracted from the oldest female Russian sturgeons

Pumpernickel and artisan white bread served with honey-sea salt, house-whipped butter

Sweet and sour soup of beef, beets, cabbage, carrots, potatoes and tomatoes

Sweet and sour soup of beef, beets, cabbage, carrots, potatoes and tomatoes

Lightly sautéed Clamshell and Trumpet mushrooms mixed with arugula, and microgreens and drizzled with house vinaigrette seasoning. Toppings of goat cheese and Pumpernickel croutons are optional

Light, refreshing, and cooling, fresh spring peas and garden mint is a match made in heaven

Light, refreshing, and cooling, fresh spring peas and garden mint is a match made in heaven

A layered salad composed of grated boiled vegetables, chopped onions and mayonnaise and covered with diced pickled herring and eggs

Tomatoes, cucumbers, onions, dill. Served with Sour cream or Olive oil

Eggplant Orientale, Beet Caviar, Carrot salad, Vinaigrette salad, Eggplant Medley, Cabbage Apple, Chickpea paste, and Tabouli. Not served with crackers

Six potato latkes served with apple sauce

Five mini turnovers of mashed potatoes, sautéed onions, a side of sour cream

One stuffed with ground beef and caramelized onions and the other with sautéed cabbage served over greens and drizzled with spicy sriracha mayo and dill cream

House-made Beef Liver Pâté served with gluten-free crackers, beet horseradish, and chopped onions

Handmade dumplings filled with seasoned ground beef and onions. Topped with melted butter and served with Tashkent carrot salad

Seasoned mashed potato dumplings, boiled and topped with melted butter. Served with a touch of Tashkent carrot salad

Four thin crepes served with Norwegian smoked salmon, salmon caviar, and sour cream. Garnished with cucumbers, tomatoes, chopped onions, and capers

Russian Style potatoes with sautéed onions, garlic, and Clamshell mushroom

Seasoned mashed potato stuffed with mushrooms and Beyond Meat. Served with a homemade Eggplant Oriental sauce garnished with microgreens

Layered Eggplant and Beyond Meat patties covered with a delicate, homemade Eggplant Oriental sauce. Topped with microgreens, which can be substituted for goat cheese or bread crumbs

A tender chicken breast is pounded and wrapped around cold garlic butter with dill, while its outside is coated with flour, egg, and breadcrumbs. Served with mashed potato and steamed and lightly grilled tri-color carrots

Beet-infused crepe filled with leeks, goat cheese, Clamshell, and Trumpet mushrooms. Covered with delicate cream sauce and microgreens

Lean sirloin beef sautéed and simmered in whipping and sour cream, Madeira wine, mushrooms, onions, and dill. Served with buckwheat kasha mixed with noodles

Cabbage roll stuffed with a filling of ground beef, chicken, carrots, and sautéed onions. Simmered in tomato sauce. Served with buckwheat kasha and carrot salad

Cabbage roll stuffed with a filling of ground beef, chicken, carrots, and sautéed onions. Simmered in tomato sauce. Served with buckwheat kasha and carrot salad

Braised lamb shank in a rich stew of carrots, red peppers, celery, tomatoes, and garlic. Served over mashed potatoes and steamed and lightly grilled tri-color carrots

Chicken breast marinated and then cooked to perfection. Served on a bed of rice, pickled onions, Tashkent carrot salad and house-made tomato sauce

Classic meltingly tender beef stew, enveloped in a rich wine vegetable sauce. Served with mashed potato, sauerkraut, and pickles

Seasoned and grilled whole quails, served on the bed of mashed potatoes with poached prunes, raisins in wine sauce, arugula, and Madeira wine berry sauce. Accompanied by grilled polenta

Seasoned and grilled whole quails, served on the bed of mashed potatoes with poached prunes, raisins in wine sauce, arugula, and Madeira wine-berry sauce. Accompanied by grilled polenta

Roasted Moulard duck leg served with Madeira wine-berry sauce, sautéed sauerkraut on the bed, mashed potatoes with poached prunes, raisins, and lightly grilled polenta

Salmon under a delicate cream sauce served with mashed potatoes and steamed and lightly grilled tri-color carrots

Starts with a tasting of Beef pelmeni, Potato vareniki, Latkes, Carrot salad, Beet caviar, Chickpea spread, Tabouli, and Vinaigrette salads. Followed by Beef Stroganoff, Stuffed cabbage, Chicken Kebab, Rice, and Buckwheat Kasha

Starts with a tasting of Potato Vareniki, Latkes, Carrot salad, Beet caviar, Chickpea paste, Tabouli, and Vinaigrette salads. Followed by two Blinchiki with Cabbage, red potato with Clamshell mushroom, Buckwheat Kasha and rice

Includes: One Pot of Tea, Beginnings, Savories, and Sweets

Includes: Pot of Tea, Queen Beginnings, Queen Savories and Queen Sweets

Includes: Pot of Tea for a group of three and more

Layered cake made with golden and crispy cakes and tangy sour cream filling with raspberry topping

The cake is made with thin puff pastry layers and rich sweet cream and raspberry

Three potato dumplings

Served with Parmesan cheese. Choose butter or tomato sauce

Fried chicken "finger", served with homemade potato fries and ketchup

Chicken meatballs are tender, juicy and swimming in a super flavorful tomato sauce, served with colorful pasta