Russo's New York Pizzeria2 rebuilding 700 E Campbell Road, Suite 100

Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque. (290/560 cal)

Cheese tortellini, grilled chicken, Roma tomatoes, and fresh spinach stewed in a light chicken broth. (160/320 cal)

Fresh garden vegetables, cannellini beans, and penne pasta, in a savory vegetable broth. (90/160 cal)

Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing. (480/740 cal)

Sliced cucumber with feta cheese, Roma tomatoes, onions, Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil. (380 cal)

Fresh Romaine lettuce sprinkled with feta cheese, garden vegetables, Kalamata olives, and Russo’s balsamic vinaigrette dressing. (240/340 cal)

Romaine lettuce, red onions, bell peppers, Roma tomatoes, cucumbers, red cabbage, black olives, and your choice of dressing. (130–375 cal)

Romaine lettuce, garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, Dolce Gorgonzola cheese, and pepperoncini, lightly tossed with Russo’s balsamic vinaigrette dressing. (330/540 cal)

Penne pasta, ricotta cheese, Wisconsin mozzarella, Pecorino Romano, and fresh basil, with Russo’s homemade marinara sauce. (730 cal)

Angel hair pasta, Roma tomatoes, fresh basil, Sicilian extra-virgin olive oil, pine nuts, and fresh mozzarella. (640 cal)

Fresh pasta stuffed with chicken, fresh spinach, topped with Russo's homemade marinara sauce, and Wisconsin mozzarella. (840 cal)

Al dente penne pasta with grilled chicken, Roma tomatoes, and artichoke hearts, tossed in a freshly-prepared pesto cream sauce. (1,380 cal)

Freshly prepared fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce. (1,110 cal)

Homemade potato pasta and fresh basil, served with Russo’s Chianti-braised meat sauce or marinara sauce. (800 cal)

Fresh pasta layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce. (960 cal)

Pappardelle pasta, pancetta, red onions, egg, Pecorino Romano cream sauce. (1,060 cal)

Three classic pastas to fill your plate and your appetite: Russo's Lasagna, Fettuccine Alfredo and our handmade Gnocchi al Pesto. (2,580 cal)

Penne pasta with Prosciutto di Parma and onions, in a vodka tomato cream sauce. (980 cal)

Cheese ravioli topped with fresh basil, served with Russo's homemade marinara sauce. (690 cal)

With Chianti-braised meat sauce and fresh basil. (1,020 cal)

With Chianti-braised meat sauce or marinara sauce and fresh basil. (980–1,060 cal)

Cheese tortelloni with truffle mushroom sauce, topped with fresh arugula. (760 cal)

Zucchini, yellow squash, mushrooms, fresh spinach, roasted red peppers, and fresh Italian herbs swirled together with vegan angel hair pasta and garlic olive oil sauce. (690 cal)

Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque. (290/560 cal)

Cheese tortellini, grilled chicken, Roma tomatoes, and fresh spinach stewed in a light chicken broth. (160/320 cal)

Fresh garden vegetables, cannellini beans, and penne pasta, in a savory vegetable broth. (90/160 cal)

Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing. (480/740 cal)

Sliced cucumber with feta cheese, Roma tomatoes, onions, Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil. (380 cal)

Fresh Romaine lettuce sprinkled with feta cheese, garden vegetables, Kalamata olives, and Russo’s balsamic vinaigrette dressing. (240/340 cal)

Romaine lettuce, red onions, bell peppers, Roma tomatoes, cucumbers, red cabbage, black olives, and your choice of dressing. (130–375 cal)

Romaine lettuce, garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, Dolce Gorgonzola cheese, and pepperoncini, lightly tossed with Russo’s balsamic vinaigrette dressing. (330/540 cal)

Penne pasta, ricotta cheese, Wisconsin mozzarella, Pecorino Romano, and fresh basil, with Russo’s homemade marinara sauce. (730 cal)

Angel hair pasta, Roma tomatoes, fresh basil, Sicilian extra-virgin olive oil, pine nuts, and fresh mozzarella. (640 cal)

Fresh pasta stuffed with chicken, fresh spinach, topped with Russo's homemade marinara sauce, and Wisconsin mozzarella. (840 cal)

Al dente penne pasta with grilled chicken, Roma tomatoes, and artichoke hearts, tossed in a freshly-prepared pesto cream sauce. (1,380 cal)

Freshly prepared fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce. (1,110 cal)

Homemade potato pasta and fresh basil, served with Russo’s Chianti-braised meat sauce or marinara sauce. (800 cal)

Fresh pasta layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce. (960 cal)

Pappardelle pasta, pancetta, red onions, egg, Pecorino Romano cream sauce. (1,060 cal)

Three classic pastas to fill your plate and your appetite: Russo's Lasagna, Fettuccine Alfredo and our handmade Gnocchi al Pesto. (2,580 cal)

Penne pasta with Prosciutto di Parma and onions, in a vodka tomato cream sauce. (980 cal)

Cheese ravioli topped with fresh basil, served with Russo's homemade marinara sauce. (690 cal)

With Chianti-braised meat sauce and fresh basil. (1,020 cal)

With Chianti-braised meat sauce or marinara sauce and fresh basil. (980–1,060 cal)

Cheese tortelloni with truffle mushroom sauce, topped with fresh arugula. (760 cal)

Zucchini, yellow squash, mushrooms, fresh spinach, roasted red peppers, and fresh Italian herbs swirled together with vegan angel hair pasta and garlic olive oil sauce. (690 cal)