Rustic Canyon
Snacks
Small Plates

White Endive Salad
white endive, cape gooseberry, hazelnut, parmigiano, mustard-date vinaigrette

Beets & Berries
pickled beets, quinoa, buckwheat, amaranth, santa barbara pistachio

Violette de Bordeaux & Panache Figs
pancetta cotto, purslane, chili, lime

Heirloom Tomato Salad
heirloom tomatoes marinated in their juice with burrata, 'hungarian wax' peppers, capers, cantabrian anchovy, bread crumb
Warm Beef Tongue
weiser farms potato, horseradish crema, pickled mustard seed, chive

Shrimp Toast
TransparentSea shrimp toast, cornbread, 'welsh' onion, benne seed, stonefruit catsup

Sweetbread & Chicken Milanesa
shaved milliken farms artichokes, caper leaf, lemon
Big Plates

Mt Lassen Trout
mt. lassen trout, anson mills heirloom peas, romano beans, brentwood corn

Roast Petaluma Chicken
torn bread, flora bella arugula, 'green gage' plums, salsa verde

Prime Brandt Sirloin Cap
prime brandt sirloin cap, smallhold mushroom fritti, sauce newberg

Anderson Ranch Lamb Chops
merguez sausage, 'jimmy nardello' peppers & hand-rolled couscous with pine nuts, raisins, mint
Dessert
Cocktails
Don Draper
1960’s style rye old fashioned
Right Decision
mezcal, hibiscus, mango, tajin, fresh lime, habanero shrub
Marjie
tequila, elderflower, cucumber, mint, lime, RC spicy phlegathon bitters
Not Too Sweet
vodka, seasonal berries, fresh lemon juice, lemon oleo

El Negroni for 2
2 servings of El Negroni - mezcal, Salers, Meletti, RC mole bitters. Shake on ice and pour over a big rock.
Beer
Non-Alcoholic Beverages
Retail
On Vegetables
Jeremy Fox's first cookbook was a James Beard finalist in the “Restaurant & Professional” category. Pretty nifty, huh? It features 150 recipes that elevate vegetarian cooking and showcases Jeremy’s philosophy of “seed-to-stalk” cooking. He demonstrates how to use the smallest “scraps” to eliminate food waste, all while making cooking with vegetables accessible and exciting!
Huckleberry
"Everything in generosity" is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry's recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche). For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes.