Rustico 62 Marion Road

A traditional Sicilian blend of Arborio rice, mozzarella and peas; fried until golden brown. Served in our house marinara and topped with shaved parmesan.

Farmed in Rhode Island then Fried to a Golden Brown and Tossed in Garlic Butter, Cherry Peppers and Banana Peppers. Served with Marinara for Dipping

Jumbo Lump Crab Cakes Served with a Charred Jalapeno Aioli and an Arugula Salad with a Lemon Vinaigrette

Thinly sliced eggplant stuffed with a ricotta herb mousse on top of fresh mozzarella and house marinara.

4 Knots Served with a Side of our Marinara

Local Lobster Meat in a Classic Rangoon Filling, Served with Sweet Chili Sauce for Dipping.

Served with Your Choice of Sauce (Hot Honey Garlic, Bufallo, Gochujang, Garlic Parmesan, Sweet Chili, Tangy Gold)

Served with Your Choice of Sauce (Hot Honey Garlic, Bufallo, Gochujang, Garlic Parmesan, Sweet Chili, Tangy Gold)

Pan Baked with Garlic Italian Seasoning and Cheese, Served with Marinara for Dipping

Chopped Romaine with our Famous House Honey Cornbread Croutons, Shaved Parmesan and Chef’s Special Caesar

Romaine and Mixed Greens, Cherry Tomatoes, Red Onion, Sliced Carrot and Cucumber Served with Dressing of Choice (Cranberry-Apple Ginger Vinaigrette, Parmesan Peppercorn Ranch, Blue Cheese, Lemon Herb Vinaigrette, Balsamic Vinaigrette, Caesar or Oil & Vinegar)

White Wine Poached Pears with Arcadia Greens, Craisins, Great Hill Blue Cheese, and Crunchy Maple Glazed Walnuts with Cranberry-Apple Ginger Vinaigrette

Fresh Heirloom Tomatoes Paired with Creamy Burrata-Style Mozzarella drizzled with Balsamic Glaze and Chiffonade Basil

Warm Blend of Wild Rice and Quinoa with Spiced Butternut Squash, Sautéed Kale, Fried Carrot Curls and Goat Cheese

Chopped Romaine with our Famous House Honey Cornbread Croutons, Shaved Parmesan and Chef’s Special Caesar

Romaine and Mixed Greens, Cherry Tomatoes, Red Onion, Sliced Carrot and Cucumber Served with Dressing of Choice (Honey Thyme Balsamic Vinaigrette, Caesar, Parmesan Peppercorn Ranch, Lemon Herb Vinaigrette, Blue Cheese or Oil/Vinegar)

Blackened Hot Honey Salmon in 3 Flour Torillas with Brocolli Slaw, Mango Pineapple Salsa and Topped with Jalapeno and Sriracha Aioli

Chicken Breast, (Nut-Free) Basil Pesto, Fresh Mozzarella, Arugula, Balsamic Glazed Tomatoes and Basil Pesto Aioli on Ciabatta

Our Jumbo Lump Crab Cake, Charred Jalapeno Aioli, Arugula, Tomato and Thick Cut Cold Smoked Bacon on a Toasted Brioche Bun

1/2 Pound Fresh Angus Patty with Cheddar Cheese, Lettuce, Tomato and Onion (Add Thick Cut Bacon +1)

Fresh Cod Loin, Lightly Dusted in Spiced Flour and Baked over Butternut Squash Puree, with Lemon Garlic Haricots Verts, Hot Honey and Sweet Basil Oil

Hearty Burgundy Bolognese Slow Simmered and Served Over Pappardelle Pasta. Served with a Garlic Knot

Fresh Broccolini and Linguini in a Creamy Garlic, Housemade Alfredo Sauce.

2 Crispy Boneless Chicken Breast and on a bed of Traditional Belgian Waffles Topped with Chopped Cold Smoked Bacon and Strawberry Bourbon Maple Syrup

Pan-Seared Chicken Thighs and Mild Italian Sausage in Garlic Herb White Wine Sauce with Onions, Bell, and Cherry Peppers. Served over Crispy Herbed Potatoes

Breaded Chicken Breast Pan Seared and Finished in the Oven with Fresh Mozzarella Served over Linguine Tossed in Our Marinara and Served with a Garlic Knot.

Eggplant Pan Seared and Finished in the Oven with Fresh Mozzarella Served over Linguine Tossed in Our Marinara and Served with a Garlic Knot.

Thinly Sliced Marinated Filet Mignon, Coconut Rice, Mild Kimchi, Crispy Onions and Sriracha Aioli

8oz. Local Lobster in a Creamy Great Hill Blue Cheese and Spinach Risotto, and Grilled Asparagus.

Pan-Seared, Chilean Salmon. Served with Sweet Potato Bacon Hash and Grilled Asparagus Finished with Mild Chili Oil

Red Wine Braised Short Ribs over Garlic Mashed Potatoes with Pan Roasted Carrots

Seared Jumbo Shrimp in Basil Pesto. Served over Chipotle Sweet Potato Mash with Crispy Togarashi spiced Kale Chips and Sweet Basil Oil.

12 Oz. of House Marinated Steak Tips and Served with Parmesan Truffle Fries and Broccolini

Tender Filet served with Creamy Risotto and Asparagus. Looking to Add some Surf to Your Turf? Add 5 Jumbo Shrimp (10) or 8oz of Warm Buttery Lobster (16)

Tomato Sauce, House Blend Cheese

BBQ Sauce, Roasted Chicken, House Blend Cheese, Red Onions

House Made Bolognese Sauce, Ground Sausage, House Blend Cheese and Grated Parmesan

Mild Buffalo Sauce, Roasted Chicken, House Blend Cheese, Blue Cheese

Pesto Base, Roasted Chicken, House Blend Cheese

Roasted Garlic Oil, Carmelized Onions, Mushrooms, Goat Cheese Ricotta Mousse, House Blend Cheese, Seasoned with Porcini Powder

Tomato Sauce, House Pineapple Jam, Ham and House Blend Cheese

Tomato Sauce, Roma Tomatoes, Fresh Sliced Mozzarella, House Blend Cheese, Topped with Fresh Basil

Tomato Sauce, House Made Meatballs, Ricotta Dabs, Red Onions, House Blend Cheese

Roasted Garlic Oil, Bacon, Brussel Sprouts, Red Onions, Red Bliss Potatoes, House Blend Cheese, Hot Honey

Thin Crust, Tomato Sauce, Sliced Mozzarella, Hand Torn Ovalini Mozzarrella, Parm-Reggiano Cheese. (Only available in 16 inch)

Prosciutto, Black Mission Figs, Gorgonzola, House Blend Cheese, Baby Arugula Topped with a Balsamic Reduction

Tomato Sauce, Spinach, Roasted Peppers, Roasted Tomatoes, Caramelized Onions House Blend Cheese

Italian Sausage, Roasted Peppers, Tomato Sauce, House Blend Cheese

Tomato Sauce, Shredded Linguica, Cherry Tomatoes, Caramelized Onions, Baby Spinach, House Blend Cheese

Tomato Sauce, House Blend Cheese, Pepperoni

Pan Baked with Garlic Italian Seasoning and Cheese, Served with Marinara for Dipping