Rustico Alexandria Alexandria

arugula, goat cheese, medjool dates, and smoked bacon

roasted peppers, ricotta, balsamic glaze, olive oil

lemon thyme aioli

pickled red onion, applewood bacon, balsamic glaze

mustard beer cheese

Marinated feta cheese, grilled pita

remoulade sauce, lemon

crispy fried cauliflower, korean bbq sauce, miso mayo, sesame seeds

tomato braised meatballs, whipped ricotta, parmesan, basil

mild, bbq, or spicy, served with ranch or blue cheese dressing

creamy spinach dip topped w/ pico and parmesan, house tortilla chips

regular or truffle parm

romaine, lettuce, pecorino romano, croutons

baby spinach, red onion, candied pecans, blue cheese, apples, sherry vinaigrette

mixed greens, carrots, tomatoes, cucumbers, radish, shallots, feta, croutons, avocado, red wine vinaigrette

shallot, arugula, herb goat cheese, sunflower seeds, citrus vinaigrette, fresh orange segments

beef meatballs, san marzano tomatoes, pecorino cheese

eggplant, pinenuts, cherry tomatoes, parmesan, pesto butter

brisket shortrib and pork bolognese, san marzano tomato, parmesan, basil

grilled chicken, caramelized onions, spinach, basil, parmesan

calamari, shrimp, mussels, parsley, spicy tomato sauce

celery seed slaw, smoked garlic mayo

beef patty, sharp american cheese, lettuce, tomato, onion, smoked garlic aioli

white beans, swiss chard, cherry tomatoes, lemon butter

flank steak, herb butter, fries, arugula salad

san marzano sauce, pepperoni, italian sausage, capicolla, salami, provolone, garlic, scallions

san marzano sauce, mozzarella cheese

mushroom cream, mushrooms, spinach, mozzarella Cheese, goat cheese

black forest ham, pineapple, mozzarella, san marzano sauce

san marzano sauce, mozzarella, olive oil, pecorino romano, basil

eggplant, red onion, roasted peppers, mozzarella, san marzano sauce

san marzano sauce, mozzarella, pepperoni, mike's hot honey, pecorino romano

ricotta cream, fresh garlic, olive oil, basil

vodka sauce, mozzarella, fresh garlic, pecorino romano

fries or salad

tomato sauce, cheese

fries or salad

fries or salad

tomato or butter

tomato sauce, cheese, pepperoni

two scoops, option of chocolate, strawberry or chocolate sauce

vanilla ice cream, caramel sauce

vanilla ice cream, whipped cream, chocolate sauce

house-made ricotta dough dumplings, served with caramel, chocolate, or strawberry sauce

3 FLOYDS ZOMBIE DUST Pale Ale (Hop) (Indiana / 6.5% / 12 oz. / Single) This intensely-hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse.

3 FONTEINEN CUVÉE ARMAND & GASTON Gueuze Lambic (Tart & Funky) (Belgium / 5.5% / 12.7 oz. / Single) 3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer.

3 FONTEINEN OUDE KRIEKENLAMBIK Fruit Lambic (Tart & Funky)ruit Lambic (Tart & Funky) (Belgium / 5.0% / 25.4 oz. / Single) 3 Fonteinen Oude Kriekenlambik is the result of macerating hand-picked whole sour cherries on young lambic for at least four months at a ratio of 1 kilogram of fruit per liter. Fruit intensity ranges from minimum 35% to 50%. $38

ADRIAEN BROUWER TRIPEL Tripel (Fruit & Spice) (Belgium / 9.0% / 25.4 oz. / Single) With ingredients such as coriander, curaçao orange peel, and organic Belgian hops, Adriaen Brouwer’s Tripel exudes fruit and spice notes that mellow the high ABV.

bba mixed ferm ale w/ cocoa | ky | 8.5% | 25.4 oz.

ASLIN VOLCANO SAUCE Fruited Sour Ale (Tart & Funky) (Virginia / 6.0% / 16 oz. / Single) The tectonic plates have shifted, letting forth an eruption of gushing blackberries and blueberries. Each burst filled with milk sugar and vanilla for creamsicle smoothness. A freshly canned sour ale with explosively delicious flavor.

AYINGER ALTBAIRISCH DUNKEL Dunkel Lager (Malt) (Germany / 5.0% / 16.9 oz. / Single) A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.

ba mixed fermentation | can | 6.4% | 16.9 oz.

(Virginia / 4.4% / 12 oz. / Single) A tart oyster wheat beer using Chincoteague Bay oysters & house oyster yeast.

BLUEJACKET BEFORE SUNRISE Austrian-Style Märzen (Crisp) (Washington, DC / 5.0% / 16 oz. / Single) An Austrian-style Märzen brewed with Bluejacket’s friends at Sojourn Fermentory (Hampton, VA). This beautifully bright, golden lager is classically step-mashed, naturally carbonated and lagered for 6 weeks. Crisp and clean, with elegant notes of black tea, lemongrass and dried herbs.

BLUEJACKET FIREWORKS Hefeweizen (Fruit & Spice) (Washington, DC / 5.6% / 16 oz. / Single) Our traditional Bavarian-style Weissbier dry-hopped with Citra! The base brew's fruit and spice aromatics work wonderfully with the hop-driven layers of grapefruit, lime, mango and fresh-cut flowers. Bright, bold and bracing, this brew is perfect for summertime beer drinking.

BLUEJACKET HEAVY METAL DRUMMER Dry-Hopped Pilsner (Crisp) (Washington, DC / 5.0% / 16 oz. / Single) Dry-hopped with New Zealand-grown Motueka, Heavy Metal Drummer is bright and zesty on the palate, with whispers of lemon-lime, tropical fruit and basil. Brewed with their friends at Mobius Records & Red Apron Butcher for Record Store Day 2023!

BOTTLE LOGIC PAISLEY CAVE COMPLEX 2023 Imperial Stout (Roast - Rich & Decadent) (California / 15.0% / 16.9 oz. / Single) Dusk settles beyond the cave while sparks of first fire crackle into the breeze. Ah, the early North American man, with distant dreams of the day their kind would reach its zenith some 14,300 years later with the creation of a Bourbon Barrel Aged Imperial S’Mores Stout. With blueberries. For science. Unearth the fourth batch of Paisley Cave Complex, Bottle Logic’s legendary collaboration with the axe-wielding innovators of Great Notion (OR)!

(New York / 0.5% / 12 oz. / Single) If you’re craving clean, crisp refreshment, Brooklyn’s Special Effects Pils is the answer. Their non-alcoholic take on the world’s most popular beer style makes any time the right time to share a Pils.

ba mixed fermentation | ny | 6.5% | 12.7 oz.

CIVIL SOCIETY JUICE Hazy Double IPA (Hop) (Florida / 8.0% / 16 oz. / Single) A Hazy Double IPA brewed with Columbus, Amarillo, and Mosaic hops.

CONISTON BLUEBIRD BITTER Ordinary Bitter (Malt) (England / 4.2% / 16.9 oz. / Single) This Ordinary Bitter, brewers with Maris Otter pale malt and crystal malt, and hopped with Challenger is, quite simply, a wonderful beer. It is exceedingly pale (21-22 units colour), with just a hint of color in its cheeks from the dash of crystal malt. It has a massive orange fruit aroma from the challengers, balanced by biscuity malt.

mixed fermentation ale w/ gin botanicals | va | 8% | 25.4 oz.

CROOKED RUN RASPBERRY EMPRESS Fruited Sour Ale (Tart & Funky) (Virginia / 6.0% / 16 oz. / Single) Crooked Run’s year-round fruited sour ale, hit with whirlpool Mosaic hops, and then tons of fresh raspberries and Mosaic hops in the tank. Refreshing and fruity.

CUSHWA COSMIC CONVERGENCE Hazy Double IPA (Hop) (Maryland / 8.4% / 16 oz. / Single) Cosmic Convergence stands as a testament to the celestial possibilities when two brewing titans join forces. Cushwa came together with Equilibrium Brewery (NYC), to align the stars to create this galactic elixir. It is a celebration of innovation, pushing the boundaries of flavor to new astral heights. Featuring a combo of Mega Motueka, Galaxy, and Citra hops, the aroma and taste is an interstellar dance of tropical bliss, with waves of mango, pineapple, and guava mingling effortlessly. A floral hint twirls in the background, teasing the senses and inviting you to explore further.

DE RANKE GULDENBERG Tripel (Belgium / 8.0% / 11.2 oz. / Single) Guldenberg is a top-fermenting, balanced bitter beer. The origin of the name comes from the former Guldenberg Abbey in Wevelgem where monks used to make beer. Also, Wevelgem is the birthplace of one of the brewers. This full-bodied Tripel is also dry-hopped with Hallertau Mittelfrüh, which results in a unique soft-bitter taste and aroma.

(Belgium / 11.3% / 11.2 oz. / Single) Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label.

DREKKER DOOMSDAY KING Hazy Double IPA (Hop) (North Dakota / 8.0% / 16 oz. / Single) Doomsday King is a super limited Hazy Double IPA collaboration with Corks & Kegs, a craft beer shop in Richmond, VA! This beer is an absolute banger Double IPA hopped with Drekker’s hand-selected Citra and Mosaic.

DUPONT ‘SAISON DUPONT’ Saison (Fruit & Spice) (Belgium / 6.5% / 16 oz. / Single) Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired and imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes.

(New York / 5.6% / 16 oz. / Single) Halcyon Pale Ale was born as an ode to Dutchess’ favorite modern Belgian Pale Ales, then re-interpreted through Dutchess’ own English-American lens. Crisp, dry, and bursting with lively noble hops - all held together with a firm classic bitterness that stirs the palate and refreshes the senses. Brewed with the finest Flemish summer barley, with generous Chinook, Styrian Golding, Saphir hops selected for their distinct subtle aromas of evergreen, white grapefruit, lemongrass, and orchard blossoms. Fermented cold with Dutchess’ house Lager strain, Halcyon is a clean, dynamic old world Pale Ale that makes a bold new impression.

(Belgium / 11.3% / 11.2 oz. / Single) Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label.

mixed fermentation ale | ca | 6.6% | 12.6 oz.

oak ba mixed fermentation ale | ca | 5.9% | 12 oz.

GOOD WORD DIE TODD DIE German Pilsner (Crisp) (Georgia / 5.0% / 16 oz. / Single) A refreshing, light cracker, crisp, and super drinkable pilsner.

(England / 5.0% / 12 oz. / 4 Pack) Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in 'stone Yorkshire squares' to create a relatively dry ale with rich nutty colour and notes of beech nuts, almonds and walnuts.

mixed fermentation ale w/ eggshells | oh | 6% | 16.9 oz.

wine ba mixed fermentation ale | oh | 6.5% | 16.9 oz.

imperial stout w/ walnuts | oh | 10% | 12.7 oz.

JAPAS NEKO IPA (Hop) (Brazil / 5.7% / 16 oz. / Single) Are you familiar with Maneki Neko? It’s one of Japan's most famous amulets–the "lucky cat" has multiple meanings; for example: with the left paw raised it brings customers, with the right paw raised it brings fortune. This is what Japas had in mind when they brewed Neko IPA, a recipe with a totally unusual ingredient: luck!

KASTEEL CUVÉE Abt/ Grand Cru (Fruit & Spice) (Belgium / 11.0% / 25.4 oz. / Single) Previously known as Cuvée du Château this Belgian Quadrupel-style Grand Cru has a flavor similar to a ten-year old Kasteel Donker. Roasted and caramelised malts give the beer a soft, full taste with fruity notes reminiscent of port or madeira. The aftertaste is marked by a subtle hop bitterness. The flavour palette lends itself perfectly to food pairing with beer. Very tasty with game or cheese!

KING STATE FESTBIER Festbier (Crisp) (Florida / 6.0% / 16 oz. / Single) This is King State’s seasonal German-style Tent beer. Gold, notes of bread crumb, but crisp and mad drinkable for the fall

KÖSTRITZER SCHWARZBIER Schwarzbier (Roast) (Germany / 4.8% / Single) Since April 1991, the Köstritzer has emerged as of one of the most modern breweries in Thuringia. In September 1993, it was with great pride that they (re-)introduced the original Köstritzer schwarzbier.

LEFT HAND MILK STOUT: NITRO Sweet Stout (Roast) (Colorado / 6.0% / 13.6 oz. / Single) Dark & delicious, America’s Milk Stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout: Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish.

MAST LANDING GUNNER’S DAUGHTER Sweet Stout (Roast) (Maine / 5.5% / 16 oz. / Single) A beautifully aromatic and balanced milk stout with delicious notes of peanut butter, coffee, and dark chocolate. This dark, mythical beer nods to the long-passed legends of our region’s seafarers. (Does not contain nuts or peanuts)

NORTH COAST OLD RASPUTIN Imperial Stout (Roast) (California / 9.0% / 12 oz. / Single) Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.

(England / 5.0% / 12 oz. / 4 Pack) Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in 'stone Yorkshire squares' to create a relatively dry ale with rich nutty colour and notes of beech nuts, almonds and walnuts.

mixed fermentation ale | bel | 6.9% | 11.2 oz.

oak ba biére de garde | me | 7% | 16.9 oz.

OXBOW LUPPOLO Italian Pilsner (Crisp) (Maine / 5.0% / 16 oz. / Single) Luppolo is an unfiltered dry-hopped pilsner brewed with European malts and hops.

(England / 5.0% / 12 oz. / 4 Pack) Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in 'stone Yorkshire squares' to create a relatively dry ale with rich nutty colour and notes of beech nuts, almonds and walnuts.

PERENNIAL SALTED CHOCOLATE ABRAXAS Imperial Stout (Roast) (Missouri / 11.5% / 25.4 oz. / Single) Perennial’s Abraxas Imperial Stout (conditioned with ancho chilies, cocoa nibs, vanilla beans & cinnamon), but this time with the addition of chocolate sauce and sea salt! $32

PERENNIAL WASKA Pale Lager (Crisp) (Missouri / 5.0% / 16 oz. / Single) A Peruvian style Lager with heirloom quinoa originally brewed for Perennial’s friends at Jalea Cervicheria and Brasas in St. Louis, Missouri.

PERENNIAL ABRAXAS Imperial Stout (Roast) (Missouri / 11.5% / 25.4 oz. / Single) Perennial’s famous Imperial Stout is conditioned with ancho chili peppers, cocoa nibs, vanilla beans, and cinnamon sticks. Pouring deep brown with a thick head, this beer has a complex body with a delicious lingering roastiness.

POTTER’S PASSIONFRUIT MOSAIC Dry Cider (Cider & Gluten-Free) (Virginia / 5.5% / 12 oz. / Single) A Dry Cider infused with passionfruit pulp and dry-hopped with Mosaic.

REISSDORF KÖLSCH Kölsch (Crisp) (Germay / 4.8% / 16.9 oz. / Single) A traditional beer from Cologne, Germany, brewed since 1894. Crisp and refreshing with subtle notes of fruit.

RIGHT PROPER SENATE BEER Pale Lager (Crisp) (Washington, DC / 4.7% / 12 oz. / Single) Senate Beer is a recreation of the Christian Heurich Brewing Company’s flagship lager of the same name. The recipe was developed by Oregon State’s Department of Fermentation Sciences, based on a 26-page laboratory report from 1948. The first batch was produced at Right Proper Brewing in Shaw. The 4.7% post-Prohibition lager is brewed with flaked corn and hopped with Oregon varietals available in the 1940s.

(Belgium / 11.3% / 11.2 oz. / Single) Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label.

(Belgium / 11.3% / 11.2 oz. / Single) Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label.

ROTHAUS TANNENZÄPFLE German Pilsner (Crisp) (Germany / 5.1% / 11.2 oz. / Single) Brewed using beautifully aromatic Tettnang and Hallertau hops, local malt from spring barley and the purest spring water from the Black Forest.

SACRED PROFANE DARK LAGER Tmavý (Malt) (Maine / 4.0% / 12 oz. / Single) A triple decocted and open-fermented Czech-style dark lager. This is a session lager with malt complexity, complementary roast character, spicy hop flavors and immense drinkability.

SACRED PROFANE PALE LAGER Czech Pale Lager (Crisp) (Maine / 4.2% / 12 oz. / Single) A triple decocted and open-fermented Czech-style pale lager. Rich and refreshing with a notable bitterness. Herbal hop character, fresh bread maltiness, and well rounded with a bright floral finish.

SAMUEL SMITH OATMEAL STOUT Oatmeal Stout (Roast) (England / 5.0% / 14.9 oz. / Single) Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.

SCHLENKERLA EICHE Oak-Smoked Rauchbier (Smoke) (Germany / 8.0% / 16 oz. / 4 Pack) Following century old recipes all malts made at the Schlenkerla brewery are dried by wood fire. While for the classic “Aecht Schlenkerla Rauchbier” traditionally beech has been – and still is – used, the malt for Schlenkerla Eiche (known as “Oak Smoke”) is kilned with oak wood. The resulting Oak Smoke Malt has a smoother and more multi layered smoky note than the intensely aromatic Beech Smoke Malt. The hence complex smokiness in “Schlenkerla Oak Smoke” is paired with the multifaceted bitterness of finest Hallertau aroma hops. With 8% ABV and amber color it matures for months in the deep brewery cellars underneath Bamberg into a special treat for smoke beer lovers.

SCHLENKERLA MÄRZEN Rauchbier (Smoke) (Germany / 5.1% / 16.9 oz. / Single) Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern.

SCHLENKERLA URBOCK Rauchbier (Smoke) (Germany / 6.5% / 16.9 oz. / Single) Aecht Schlenkerla Urbock is the complex sibling of the classic Märzen smokebeer. Exactly like the classic all its barley malts are smoked over beech wood logs. Its higher smokemalt concentration and longer maturation in the 700 year old cellars underneath Bramburg create a taste profile of most intense smokiness beautifully balanced with deep malt sweetness.

SCHLENKERLA WEIZEN Rauchbier (Smoke) (Germany / 5.2% / 16.9 oz. / Single) Schlenkerla Smokebeer Wheat is an ale with light smoky aroma. As Bavarian wheat beers, it is being brewed with a mixture of both barley malt and wheat malt. The portion of barley malt is hereby a classic Schlenkerla smokemalt, while the wheat malt remains unsmoked. Served unfiltered with its natural haziness, Schlenkerla Wheat reaches its full aroma through bottle fermentation with fine top fermenting yeast.

SCHUPPENBOER TRIPEL: WHISKY Tripel (Fruit & Spice) (Belgium / 8.0% / 25.4 oz. / Single) This is the Belgian Owl whiskey barrel-aged version of Het Nest’s SchuppenBoer “Jack of Spades” Tripel. Notes of classic Belgian spice are balanced by notes of vanilla and oak.

SCHUPPENBOER WINTER: RUM Tripel (Fruit & Spice) (Belgium / 10.0% / 25.4 oz. / Single) This winter seasonal version of Het Nest’s SchuppenBoer “Jack of Spades” Tripel is aged in rum barrels.

SIERRA NEVADA HOP SPLASH Dry-Hopped Seltzer (Non-Alcoholic) (California / 0.0% / 12 oz. / Single) There’s nothing better than a day at the river, fresh fizz in your cooler. Stay hydrated with Hop Splash, Sierra Nevada’s sparkling water with zero alcohol and maximum hop flavor. Infused with Citra and Amarillo hops for a refreshing medley of peach, mango, and grapefruit.

ST. BERNARDUS TOKYO Witbier (Fruit & Spice) (Belgium / 6.0% / 12 oz. / Single) St. Bernardus Tokyo is famed for its hints of citrus, combined with likeable florals of chamomile and fruity yeast aromas of banana and red apple. Attentive beer fans may also detect a hint of clove and vanilla, as well as the typical esters of our unique St. Bernardus yeast. A refreshing beer with a spicy aroma and a slight hint of bitterness and sourness on the back of the palate! A real treat for the more adventurous beer fan.

Abt/ Grand Cru (Fruit & Spice) (Belgium / 10.0% / 11.2 oz. / Single) The St. Bernardus Abt 12 is the pride of the St. Bernardus stable, the nec plus ultra of their brewery. It's an abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excels because of its long bittersweet finish with a hoppy bite. Widely considered to be one of the best beers in the world. It's very balanced, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren.

lambic w/ green gooseberries | bel | 5.5% | 25.4 oz.

gueuze | bel | 7% | 12.7 oz.

fruit lambic w/ pinot gris wine grapes | bel | 8.5% | 25.4 oz.

fruit lambic w/ pinot noir wine grapes | bel | 8.1% | 25.4 oz.

fruit lambic w/ riesling wine grapes | bel | 7.7% | 25.4 oz.

UNCOOL STRAWBERRY MINT LEMONADE Fruited Sour Ale (Non-Alcoholic) (Virginia / 0.5% / 12 oz. / Single) Add some zing to your life without the buzz. Bursting with the vibrant flavors of strawberry, mint, and lemonade, it's all about refreshment and taste. And with none of the alcohol, you can enjoy it whenever you want to keep things low-key. So go ahead, be unapologetically yourself, uncool and amazing.

WESTMALLE DUBBEL Dubbel (Fruit & Spice) (Germany / 7.0% / 11.2 oz. / Single) Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavor is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste.

WESTMALLE EXTRA Patersbier (Fruit & Spice) (Belgium / 4.8% / 11.2 oz. / Single) This is one of the oldest beers of Westmalle Abbey, with a tradition that dates back to the start of the brewery. It was created to drink with meals in the abbey, something the monks still do today. As a top-fermented golden yellow Trappist beer, Extra is unique in combining a low alcohol content (4.8% ABV) with a rich flavor. Enjoy its fruity notes and its refreshing, thirst-quenching character.

WHEATLAND SPRING FOUND ARTIFACTS German Pilsner (Crisp) (Virginia / 4.8% / 16 oz. / Single) Found Artifacts is a classically-inspired, unfiltered German Pilsner made with modern brewing methods and ingredients. Fermented with a traditional lager yeast and conditioned in tank for months, it finishes crisp and dry. Perfect for warm days on the farm or your other happy place.