Blue swim crab meat, folded into cream cheese, mixed with sriracha, sesame oil, and chives, garnished with sesame, kimchi, and sweet chili sauce. Served with wonton chips.

Eight house-smoked, jumbo wings, with your choice of sauce. Sauces: Mango habanero, buffalo, Wolf King BBQ

Pan seared potato stuffed pierogies, sauteed with caramelized onion and Blue Collar Blonde braised sauerkraut, topped with chive crema.

Tortilla chips topped with cheddar cheese, black olives, house salsa, pickled jalapenos, house queso, and charro beans. Add Chicken $4.50, Brisket $5, Xtra Beans $2

Choice of beer cheese or dusted with cinnamon powdered sugar, and served with cream cheese. Extra Sauce $1Beer Mustard $.75

Sautéed sirloin and yellow onions, mixed with creamy American cheese and wrapped in a flour and egg-based shell. Served with marinara sauce.

A bed of mixed green, roasted red peppers, tomatoes, cucumbers, green onions, cheddar cheese, and bacon, topped with crispy chicken tenders and All Good Honey Mustard.

Chopped romaine, grape tomato, avocado, red onion, blue cheese crumbles, radish, and roasted pumpkin seeds, served with balsamic vinaigrette.

Crisp kale and chopped romaine, tossed with roasted garlic, shaved parmesan, house Caesar dressing, focaccia croutons. Garnished with a parmesan crisp.

Spring mix, smoked salmon, pickled red onion, peas, avocado, carrots, hard-boiled egg, and crispy chickpeas, served with Cajun green goddess dressing.

Spring mix, arugula, kale, butternut squash, candy cane beets, citrus goat cheese, roasted walnuts, spiced pumpkin seeds, maple honey vinaigrette.

Caramelized onions deglazed with sherry and slow cooked with beef stock. Served with pretzel croutons and bruleed provolone cheese.

Roasted yellow corn with celery, carrots, onions, jalapenos, and white potatoes, simmered in creamy vegetable broth. Garnished with bacon corn salsa and chili oil.

Five 2 oz servings of each of our house made soups.

Prepared by our pastry chefs, warmed rosemary focaccia bread with tomato garlic oil, scallion herb whipped butter, and lemon garlic hummus.

A rich and comforting Italian soup with savory sausage, tender white potatoes, fresh kale, and onions in a creamy, chicken broth.

Sliced corned beef, Blue Collar Blonde braised sauerkraut, melty swiss cheese, and 1001 Island, piled on pressed marble rye bread.

Sauteed eighteen-hour smoked brisket, caramelized ale onions, house-made beer cheese, provolone, onion rings and horsey mayo on a grilled brioche roll

Sautéed, shaved, sirloin, ale onions, and your choice of cheese. Topped with marinara, on a soft hoagie roll. Choice of: American, provolone, cheddar, Single Jack beer cheese

Grilled or crispy chicken, thick-cut bacon, cheddar cheese, lettuce, tomato, and onion. Drizzled with ranch dressing, on a grilled spinach wrap.

A grilled steak burger, served pink or no pink. Topped with your choice of cheese, lettuce, tomato, and red onion. Served on a toasted brioche roll.

A grilled steak burger, served pink or no pink. Rusty Rail bacon, cheddar cheese, house-made bread and butter pickles and Wolf King BBQ sauce, on a toasted brioche roll.

Sliced gyro meat, pickled red onion, roasted tomatoes, spring mix, and house made tzatziki sauce in a warm pita.

A grilled Veggie Patty. Topped with your choice of cheese, lettuce, tomato, and red onion. Served on a toasted brioche roll.

Zesty breaded chicken, tossed in Nashville hot sauce, topped with bread and butter pickles and garlic dill aioli, on a toasted brioche bun.

Grilled Squash and zucchini, balsamic roasted eggplant, garlic confit tomatoes, fresh mozzarella, pesto, and herb ricotta, on pressed herb ciabatta.

Shaved chicken, topped with caramelized ale onions, pickled jalapenos, and cheese, served in an Italian hoagie roll.

Roasted turkey, provolone cheese, roasted tomatoes, roasted red peppers, arugula and pesto aioli on pressed herb ciabatta.

Grilled bavette steak, served with hand cut, parmesan fries, lemon butter asparagus, and garlic dill aioli. Garnished with chimichurri.

Chicken breast sauteed with prosciutto, spinach, roasted tomatoes, and artichokes, in a creamy parmesan sauce, served on a bed of rice pilaf with vegetable du jour.

A large haddock fillet, dipped in Blue Collar Blonde infused batter, fried to golden brown perfection. Served with French fries, coleslaw, hush puppies, and remoulade.

Smoked eighteen-hour brisket, onions, peppers, and tomatoes tossed with green chili mac and cheese, finish with house made queso, salsa, and tajin dusted tortilla chips.

Slow simmered Chile consommé, ramen noodles, soft boil egg, scallions, cilantro, lime, white onion, and radish. Available with birria, grilled chicken, or tempura tofu.

8 oz, Norwegian salmon, served with autumn wild rice and quinoa and roasted brussel sprouts, finished with maple dijon glaze and toasted walnuts.

Blackened shrimp and chicken, tossed in a Cajun cream sauce, with fire roasted peppers, onions, and corn, finished with charred lemon and chives.

Italian cheese stuffed gnocchi, with sauteed eggplant, zucchini, kale, and mushrooms, tossed in roasted garlic tomato sauce, finished with herb ricotta and parmesan cheese.

Pan seared mahi mahi, served with jasmine rice and maque choux, finished with cajun buerre blanc.

10 oz, pan seared, bone in pork chop, served with sweet potato bacon hash, finished with cranberry chutney and apple cider thyme jus.

Hand cut, 14 oz ribeye. over golden beet puree, with charred broccolini, Wolf King stout jus, crispy shallots, and horseradish crema.

Carrot spice cake loaded with coconut, pineapple, raisins, and pecans layered with brown butter cream cheese icing and garnished with caramel sauce.

A classic vanilla bean cheesecake, with a smooth, velvety texture, on a lightly sweetened graham cracker crust. Served with raspberry coulis, and mixed berry compote.

A peanut cookie crust, topped with rich peanut butter, and mascarpone mousse. Drizzled with caramel, and dark chocolate sauce

Seared ahi tuna on slider rolls with wasabi slaw, sweet chili aioli, and finished with crispy nori seaweed and sesame seeds.

Smoked chicken dark meat in a seasoned chicken broth with onions, roasted corn, and black beans, finished with cilantro and lime juice and topped with crispy tortilla strips and street cart.

Smoked chicken dark meat in a seasoned chicken broth with onions, roasted corn, and black beans, finished with cilantro and lime juice and topped with crispy tortilla strips and street cart.

Fresh mixed greens with sliced cucumber, pickled red onions and shredded cheddar cheese topped with juicy sirloin and crispy French fries and served with roasted tomato vinaigrette.

Three cheese ravioli tossed with a creamy spiced pumpkin sauce with roasted root vegetables and topped with toasted walnuts and spiced pumpkin seeds.

Creamy and minty cheesecake with an Oreo cookie crust, loaded with mini chocolate chips and drizzled in chocolate sauce. Topped with whip cream and crushed Oreos.

Beef patty and American cheese on brioche roll.

American cheese between toasted white bread

Three pieces of breaded, fried chicken

Six breaded, fried mozzarella sticks. Served with marinara

Mozzarella cheese & marinara.