Catering deposit key is located under catering
Rutabaga 23 Jackson St
Dinner
Steak
Big Plates
Appetizers
Specials
- Yellowfin Tuna$28.00
- Ahi Tuna$28.00
- Sea Bass$28.00
- Snapper$28.00
- Deconstructed Beef Wellington$40.00
- Prime Rib$30.00
- Stuffed Filet$35.00
- Grouper$28.00
- Halibut$35.00
- Swordfish with pineapple salsa$30.00
- Ribeye shrimp special$37.00
- Crab cakes$21.00
- Seafood platter$35.00
- Salmon puff pastrey$30.00
- Risotto and scallops$25.00
- Steak & FGT Special$35.00
Thanksgiving menu items
- Prime Rib$100.00+
Slow roasted prime rib whole
- Beef Wellington$125.00+
- Cornbread dressing$25.00+
- Cream corn soufflé$45.00
Half hotel pan
- Sweet potato soufflé$45.00
Half hotel pan size
- Squash casserole$45.00
- Chocolate espresso cheese cake$35.00+
- Key lime cheesecake$35.00+
- Banana pudding cheesecake$45.00
- Lemon custard cheesecake$45.00
- Collard and mustard greens$45.00
- Gourmet three cheese mac & cheese$45.00
- Cream corn cornbread and honey butter 24 pieces$25.00
- Bourbon bread pudding$40.00
- Missy thanksgiving$120.00
Dessert of the day
Brunc
Entrees
- Red Velvet Chicken and Waffles$14.00
- Creme Brulee French Toast$13.00
- Pork Chop$14.00
- Shrimp and Grits$14.00
- Huevos Rancheros$14.00
- Quiche$14.00
- Steak Egg Benedict$18.00
- Salmon Patty$14.00
- Brunch snapper$18.00
- Catfish/grits$14.00
- Beef tips$14.00
- Street tacos$14.00
- Chicken dressing$13.00
Quiche
Beverages
Required*
Brunch Sides
Required*
Dressing