Smoked Ricotta, Truffle Arugula Salad, Red Wine Poached Pear, Balsamic, Red Wine Gastrique & Salted Pistachio

3 Cheese Croquettes, Broccolini, Horseradish Creme & French Onion Port Wine Demi

Raw on the 1/2 Shell. Served with Brandy Cocktail Sauce, Jalapeño Hogwash, Mignonette & Lemon. *Wisconsin would like us to tell you that raw or under cooked food may cause food bourne illness.

Chefs Choice Accoutrements

Gruyere, Swiss & Sourdough Croutons

Creole Remoulade, Sunflower Sprouts Salad & Lemon

House Made Focaccia, Hummus, Olive Tapenade & Pickled Vegetables

Candied Bacon, Tomato, Onion, Cucumber, Corn, Aged Cheddar, Egg & Iceberg Lettuce

Lemon Infused Goat's Cheese, Arugula, Candied Nuts & RYE's Honey Vinaigrette

Garlic, Tomato, Herbs, White Wine, Butter & Grilled Crostini

Tempura Beer Batter & Tarragon Ranch

Za’atar Spice, Arugula, Cucumber, Radish, Crispy Onions, Truffled Red Pepper Mayo & Orange Vinaigrette

4 Year Aged Cheddar, Pecan Wood Smoked Bacon & Smoked Tomato Aioli

Salt, Black Pepper, Garlic, Fresh Herbs & House Ketchup.

White Truffle Oil, Parmesan & Truffle Aioli

Chipotle Butternut Squash Risotto, Maple Bacon Brussels Sprouts & Port Wine Demi-Glace

Campanelle Pasta, Garlic, Shallot, Cream & Shaved Parmesan

Chipotle Butternut Squash Purée, Parmesan & Maple Glazed Brussels Sprouts

Truffle Aioli, Citrus Arugula, Parmesan, Grape Tomatoes & Fried Egg

Duck Fat Roasted Potatoes, Exotic Mushrooms, French Beans & Marsala Demi-Glace

Herb Roasted Potatoes, Maple Parsnip Purée Coated Fall Harvest Vegetables & Chipotle Butternut Squash Purée

Smoked Gouda, Lettuce, Tomato, Onion, Garlic Peppercorn Aioli & RYE’s Fries

Brown Butter Pecan & Sage Cream Sauce, Cranberry Coulis & Meringue Candied Pepitas

Celeriac Mashed Potatoes, Roasted Baby Carrots & Root Beer Demi-Glace

Creamy Parmesan Hashed Potatoes, Spinach, Roasted Tomato & Red Wine Bordelaise

Filet of Beef with Creamy Parmesan Hashed Potatoes, Spinach, Roasted Tomato & Red Wine Bordelaise *Wisconsin would like us to tell you that raw or under cooked food may cause food bourne illness.

Mafaldine Pasta, Garlic, Shallot, Cream & Shaved Parmesan

RYE's Fries & House Ketchup

Apple Streusel, Salted Bourbon Caramel, Cinnamon & Crème Chantilly

Almond Biscotti, Fresh Berries & Mint

Creme Chantilly, Mixed Berry Sauce, Fresh Berries & Coffee Dust

Brandy-Soaked Craisins, Granny Smith Apples, Salted Caramel, Candied Walnuts & House Made Cream Cheese Ice Cream,