Ryno’s Pub and Pizzeria

...feeds 3-4 adults. Our crust is made fresh daily using only flour, sugar, yeast, salt, and water. For a gluten-free option, please select our Cauliflower Crust.

...feeds 2-3 adults. Our crust is made fresh daily using only flour, sugar, yeast, salt, and water. For a gluten-free option, please select our Cauliflower Crust.

...feeds 1-2 adults. Our crust is made fresh daily using only flour, sugar, yeast, salt, and water. For a gluten-free option, please select our Cauliflower Crust.

…four parmesan-crusted rolls served with marinara

...spinach & artichoke dip and made-to-order guacamole with fresh corn chips

...served with spicy marinara and chipotle aioli

...steroid and antibiotic-free with carrots & celery

fried chicken tenders tossed in buffalo sauce, romaine, red onion, bleu cheese crumbles, tomatoes, corn, bacon, & avocado with bleu cheese dressing

tomato, parmesan, lemon vinaigrette, balsamic reduction

sliced fresh mozzarella and heirloom tomatoes with a balsamic drizzle over baby greens

baby greens, port-poached pear, crisp fried goat cheese, sweet & smoky cashews, roasted apple vinaigrette

smoked bacon, fresh tomatoes, croutons, and a crispy parmesan chip

french onion soup made with a vegetable base, local onions, and gruyere

creamy cheddar and broccoli soup made with a chicken base

rich local heirloom tomato bisque

smoked bacon, fresh tomatoes, croutons, and a crispy parmesan chip...XXL size

Gluten-Free 10" Pizza (feeds 1-2)

...feeds 1-2 adults. Our crust is made fresh daily using only flour, sugar, yeast, salt, and water. For a gluten-free option, please select our Cauliflower Crust.

...feeds 2-3 adults. Our crust is made fresh daily using only flour, sugar, yeast, salt, and water. For a gluten-free option, please select our Cauliflower Crust.

...feeds 3-4 adults. Our crust is made fresh daily using only flour, sugar, yeast, salt, and water. For a gluten-free option, please select our Cauliflower Crust.

two quarter-pound Aspen Ridge patties, cheddar cheese, & our signature sauce with lettuce and tomato... no temps please

fried chicken sandwich with guacamole and jack cheese on a flaky torta roll

wild-caught halibut with caperberry tartar sauce

Red Bird chicken tenderloins breaded and fried with choice of sriracha aioli, bbq, honey mustard, or ranch

three melted cheeses on San Francisco sourdough, pairs best with our heirloom tomato bisque!

certified Angus ribeye, onions, peppers, mushrooms, white cheddar cheese, and creamy horseradish sauce on a french bread roll

breaded and fried Red Bird chicken breast with toasted mozzarella and parmesan cheeses over spaghetti with red sauce

caramelized beef short rib and crispy seared prosciutto in a rich tomato sauce over thick-cut papparedelle pasta

Two Scoops with Chocolate Sauce, Whipped Cream, and a Cherry