Saba To Go Rathmines

Yum Yum Yum 1 Saba Spice Box, 1 tub curry sauce, 1 330ml can of mineral. Available 7 days a week. (does not include San Pellegrino Cans)(Cannot be used inconjunction with any other discounts)

Craving a scrumptious dinner for 2, choose any two main meals & prawn crackers. Does not include large curries.Save up to 6 €. Available 7 days a week. (Cannot be used inconjunction with any other discounts)

This special offer includes: Choose from Por Pia Thod or Vegetable Parcels, 2 main meals & 2 kids meals. [Protein choice in kids meal can not be changed] Save up to €9. Available 7 days a week.

A noodle box or a healthy salad, 2 spring rolls or 3 vegetable parcles and 330 ml drink. (does not include San Pellegrino Drinks) (Cannot be used inconjunction with any other discounts)

Por Pia Thod, Vegetable Parcels or Chicken Vegetable Gyoza, 2 Main Meals & a bottle of Red or White House Wine. Does not include large curries. Save up to 8€. Available 7 days a week. (Cannot be used inconjunction with any other discounts)

Choose Either Edamame beans or vegetable parcels, 2 vegan main dishes. Available 7 days a week. (Cannot be used in conjunction with any other discounts)

Succulent slow roasted wings coated in a luscious soy, honey, and sesame glaze which makes them zesty, tangy and sticky. Served with a tamarind dip. (A:1,6,11,14 - WHEAT)

Crispy chicken and vegetable potstickers filled with vegetables, garlic, ginger, lemongrass and soy ginger dipping sauce. (A:1,6,7 - WHEAT)

Crispy, golden pastry pockets filled with a mix of spiced vegetables, Thai herbs, curry powder and a hint of chilli for a subtle kick. Served with a sweet chilli dipping sauce. (A:1 - WHEAT)

Freshly rolled in-house daily and filled with shredded cabbage, wood ear mushrooms, carrots and glass noodles, fried to golden perfection and served with a homemade plum dipping sauce. (A:1,6,7 - WHEAT)

Thai prawn crackers are fried to a crunchy golden perfection and served with Saba’s homemade sweet chilli dipping sauce. (A:1*,2,5* - WHEAT)

Aromatic duck wrapped in delicate pancakes with fresh leeks, cucumber and shredded lettuce. Drizzled with rich, sweet hoisin sauce. (A:1,6,11,14 - WHEAT)

Freshly rolled in-house daily and filled with shredded cabbage, wood ear mushrooms, carrots and glass noodles, fried to golden perfection and served with a homemade plum dipping sauce. (A:1,6,7 - WHEAT)

Crispy, golden pastry pockets filled with a mix of spiced vegetables, Thai herbs, curry powder and a hint of chilli for a subtle kick. Served with a sweet chilli dipping sauce. (A:1 - WHEAT)

Succulent slow roasted wings coated in a luscious soy, honey, sesame glaze which makes them zesty, tangy and sticky. Served with a tamarind dip. (A:1,6,11, 14 - WHEAT)

This popular dish with soy ginger dipping sauce is a delicious Thai dish that combines tender squid with a sweet and savory twist. (A:1,6,14 - WHEAT)

Roasted sweet and sour pork ribs slow-roasted, allowing the marinade to caramelise and create a balance of sweet and savory flavors. Topped with fresh spring onions, vibrant chilli flakes and crunchy crushed. (A:1,2,5,6,11,14 - WHEAT)

Crispy chicken and vegetable potstickers filled with vegetables, garlic, ginger, lemongrass and soy ginger dipping sauce. (A:1,6,11 - WHEAT)

Fresh tofu with carrots, spring onions and coriander makes this is a delicious dish that combines crispy, popcorn style bites with a unique chilli caramel dipping sauce. (A:1,11,12 - WHEAT)

Juicy tiger prawns coated in crispy coconut flakes & fried to golden perfection. Accompanied by a tangy chilli dip and a wedge of lime. (2)

Succulent chicken tenders seasoned with a Saba’s secret spice mix that adds a burst of bold and aromatic flavors. Served with a tangy lime sriracha mayo. (A:1,3,4 - WHEAT)

Delicious selection of all your favourites to share.. - 2 Por Pia Thod, 2 Thai Vegetable Samosas 4 Chicken Wings, 4 Village Potstickers Served with a plum sauce & sweet chilli sauce. (A:1,2,4,5,6,7,11 - WHEAT)

The award-winning Saba Thai Spice Box is a vibrant and indulgent dish featuring crispy chicken pieces, potato fries paired with fresh peppers, onions, and spring onions seasoned with Saba’s renowned secret spice blend. Garnished with fresh coriander and chillies. (A:1,3 - WHEAT)

Potato fries with Tofu, fresh peppers, onions, spring onions, coriander and Saba’s secret spice blend. (6)

This authentic Thai spicy beef salad is a vibrant and flavourful dish featuring tender slices of beef fillet tossed with cucumbers, juicy tomatoes, shallots, crunchy peanuts, lemongrass and a spicy zesty dressing. (4,5)

This classic Vietnamese beef noodle soup features tender slices of beef fillet served over flat rice noodles in a fragrant, savory broth, enriched with aromatic spices, crunchy bean sprouts and fresh herbs. Garnished with crispy garlic, fresh basil and coriander. (A:1,6 - WHEAT)

This classic Vietnamese chicken noodle soup features tender slices of beef fillet served over flat rice noodles in a fragrant, savory broth, enriched with aromatic spices, crunchy bean sprouts and fresh herbs. Garnished with crispy garlic, fresh basil and coriander. (A:1,6 - WHEAT)

Wok-fried rice with yellow curry paste, chilli, onion, spring onions, carrots, egg, Thai basil, Chinese leaves and pak choi. (A:1,3,5,6,14 - WHEAT)

Thailand’s national dish is made with flat rice noodles stir-fried with egg, shredded carrots, fresh spring onions, crunchy bean sprouts and tamarind sauce. Topped off with crunchy peanuts and a squeeze of lime. (3,5)

This vegetarian version of the classic Thai dish is made with flat rice noodles stir-fried with egg, shredded carrots, fresh spring onions, crunchy bean sprouts and a tamarind sauce. Topped off with crunchy peanuts and a squeeze of lime. (3,5)

This popular fiery and fragrant dish has plenty of kick. Flat rice noodles with sliced fillet of beef, onions, peppers, chillies, spring onions and sweet basil. (1,6,14)

This noodle dish with vermicelli noodles is topped with shredded carrots, fresh spring onions, and crunchy bean sprouts. The dish includes a combination of tiger prawns, roasted pork and egg, all seasoned and cooked Vietnamese style. (1,2,3,4,5,6,14)

Delicious spicy egg noodles with succulent slices of chicken breast, peppers, onions, chilli and sweet basil. (1,6,14)

A customer favourite, this noodle dish features egg noodles stir-fried with crispy chicken and a savory chilli paste, adding a spicy kick. Its packed with fresh vegetables including broccoli, carrots, spring onions, peppers, and pak choi. (1,2,3,4,6,14)

Egg noodles wok fried with vegetables and chicken. (A:1,6,14 - WHEAT)

A curry with mythical origins...and legendary flavour! Potatoes and onions simmered in coconut milk and perfumed with cardamom, cinnamon, star anise and crushed peanuts. (2,4,5)

Spicy red curry sauce made from red curry paste and coconut milk. This creamy, spicy and slightly sweet curry has string beans, bamboo shoots, sweet bell peppers, sweet basil and aubergine. [2,4]

Thailand’s best-loved curry is spicy and aromatic. Served with aubergines, bamboo shoots, string beans, sweet basil, sweet bell peppers with lively green chillies, garlic and lemongrass in a silky coconut sauce. (2,4)

A beautifully aromatic and mild curry with onions, potatoes and crispy shallots.

One of our best selling dishes. Juicy crispy chicken with cashew nuts, sugar snappeas, spring onions, carrots in a delicious sweet chilli sauce. (1,3,6,8,14)

A zingy stir fry with ginger, chestnut mushrooms, spring onions, baby corn and peppers. (1,6,14)

This stir fry has depth and spice with chilli paste, baby corn, onions, wood ear mushrooms, pepper and chillie. (1,4, 6,14)

This stir fry has a good kick with birds eye chillies, onions, peppers, mushrooms and sweet basil. (1,6,14)

This stir fry has lots of spice with bird eye chillies, garlic, string beans, onions, peppers, baby corn, tomato and holy basil. Allergens:1,6,14 [Wheat]

A true classic with onions, pineapple, spring onions, tomatoes and mixed peppers. (1,3,6)

Steamed soya beans tossed in sea salt. Allergens: 6

Wok fried flat rice noodles with baby corn, carrots, broccoli, pak choi, Chinese leaves, onions, peppers, chillies, spring onions and sweet basil. [1,6]

Delicious flat rice noodles with peanuts, bean sprouts, baby corn, carrots, broccoli, pak choi, Chinese leaves and lime. [5]

An aromatic mild curry with onions, baby corn, carrots, broccoli, pak choi, Chinese leaves, potatoes and crispy shallots.

Crispy, golden pastry pockets filled with a mix of spiced vegetables, Thai herbs, curry powder and a hint of chilli for a subtle kick. Served with a sweet chilli dipping sauce. (A:1 - WHEAT)

Allergens:1,6,14 [Wheat]

Steamed soya beans tossed in sea salt. Allergens: 6

Stir-fried with a garlic and mushroom sauce [1,6,11]

Salt, Sweet & Spicy Allergens:2,4,6,8

This paleo-friendly protein packed box with broccoli, baby corn, kale, cashew nuts, edamame beans, mushrooms, holy basil, sweet potato and a light peanut curry sauce . (Paleo friendly) [Contains Peanuts] Allergens: 2,5,6,8

This delicious paleo wok dish ticks all the boxes. Sweet potato, pak choi, carrots, broccoli, peppers, Chinese leaves, mushrooms and lime in a red curry sauce. (2,4)

Kids Massaman Chicken Curry With Potatoes, Onions, Peanuts & Crispy Shallots. Allergens: 2,4,5

Crispy chicken with a sweet and sour sauce, served with steamed jasmine rice. Allergens:1,3 [Wheat]

Egg noodles wok fried with vegetables and chicken.

Crispy chicken goujons with Saba home fries. (A:1,3 - WHEAT)

Allergens:1,3,7 [Wheat]

Allergens: 7

with Chocolate Sauce Contains Walnuts Allergens:3,7,8

Here Is Everything That Has Made Pinot Grigio So Fashionable. Delicious Ripe, Peachy, Pear Fruit, A Soft Palate Kept Refreshed By Lively Lemon Zestiness.

An Exotic Mix Of Citrus, Stone Fruits, Passionfruit, Guava And Tinned Pineapple Which Develops Into A Long Savoury, Nutty Finish. The Mouthfeel Is Rich And Luscious Without Being Overly Oily, Kept In Check By A Fine Line Of Mineral Acidity.

On The Nose Aromas Of Musk, Spice And Ripened Citrus. Followed By A Generous And Balanced Palate Of Sweet Rosewater And Turkish Delight Complimented By The Crisp Acidic Riesling Component Adding A Zesty Finish. Aromatic And Fragrant, This Versatile Wine Is A Great Match Curries And Spicy Dishes.

Burgundy, France 2018. Yellow-Green In Colour, With A Subtle Nose Of Vanilla. On The Palate There Are Ripe Apple And Peach Fruits With A Nutty, Buttery Creamy Texture And Notes Of Vanilla And Spice. A Powerful And Complex Yet Fresh And Easy To Drink Wine.

A Lovely Pale Crystalline Green In Colour. Pleasant Nose With Aromas Of Grapefruit, Citrus, Acacia And Hawthorn Flowers. A Lively, Textured Palate Has A Great Freshness And Flavours Of Grapefruit, Lime, Peach And Melon. It Is Rich And Generous With A Fine Acidity.

Marlborough, New Zealand (Organic). Aromas Of Citrus And Limes With Elderflower And Grapefruit Notes, The Palate Is Concentrated With Lemon Zest, Stone Fruit And Floral Flavours. The Wine Finishes Crisp, Clean And Dry.

Golden In The Glass With A Nice Bouquet Of Exotic Fruits. The Taste Is Aromatic And Fresh With Peach And Apricot. The Wine Is Beautifully Harmonious With Just The Right Amount Of Acidity.

An Easy Going Merlot, Ruby Red, Hints Of Cherries, Currants, Blackberries, Vanilla And White Pepper. Fresh With A Smooth Tannin And Good Persistence With Fruity Hints.

Ruby Red With Violet Reflections With Age. Vinous And Intense With Hints Of Spices. Pleasantly Dry And Slightly Tannic.

Red Summer Fruit Aromas Dominate With A Slight Touch Of Black Pepper. On The Palate There Is An Attractive Concentration Of Ripe Red Fruits With A Good Structure And The Tannins Are Soft And Smooth. Its Finish Is Long With Notes Of Coffee.

Lovely Dark Red Colour With Dark Purple Reflection. Pleasant Smells Come From The Plum, Blackcurrant And Some Spices. In The Mouth The Wine Is Plump, Smooth Galvanized By Subtle Freshness.

Aromas Of Cherry And Coffee With Subtly Integrated Toasted Notes. Lovely Fullness, Appealing, Silky Tannins. Delectable And Fruity With Toasted Notes And Lovely. Flavours Of Chocolate Underscored By A Hint Of Menthol. Long Finish With Assorted Fruit Flavours And A Subtle Touch Of Oak.

Fresh Berry Fruits Integrating Well With A Touch Of Spice And Vanillin Oak. A Medium Bodied Shiraz That Shows Vibrant Redcurrants And Dark Cherry Flavours, Showing A Hint Of Sweetness. Smooth, Soft Oak Tannins Finishing With A Peppery Spice.

Deep Ruby/Garnet Coloured Wine With Shallow Tawny Rim. Pronounced Nose Of Warm Autumn Fruits, Blackcurrants And Cherries With Hints Of Chocolate And Spice. Dry And Full Bodied With Firm Tannin Structure And Excellent Weight Of Rich Dark Dried Fruits. Fermentation On The Lees Of The Amarone Has Given This Wine A Smooth Rounded Finish With Great Length.

Easy Drinking, Light And Refreshing. Pale Straw Yellow With Flavours Of Pear, Lemon, Lime And Green Apple Mixed With Some Honey And Acacia Notes. Some Sweetness Here And A Medium Fizz.