Four large jalapenos are stuffed with herb cream cheese, wrapped in bacon, and broiled with mozzarella cheese. Served with a side of ranch.

Chicken breast is sauteed with broccoli, garlic, and shallots in our house stir fry sauce, tossed with gemelli noodles, and topped with fried wonton strips. Served with your choice of side.

Fresh Atlantic salmon fillet is seasoned, seared in olive oil, and topped with black bean corn salsa, avocado, and cilantro chipotle sauce. Served with your choice of two sides.

Sliced ham is grilled and served on toasted white bread with honey mustard, caramelized onions, and Swiss cheese. Served with your choice of side.

Angus beef patty grilled and topped with two bacon wrapped and cream cheese stuffed jalapeno peppers, muenster cheese, and chipotle aioli.

Shaved brussel sprouts are tossed in an apple cider vinaigrette with fresh honey crisp apples, bacon, dried cranberries, red onions, and sunflower seeds, and topped with grilled chicken. Served with a slice of sour cream coffee cake.

Abuelita Mexican hot chocolate is mixed with vanilla cheesecake on a bed of chocolate chip cookie crust. Served with macerated raspberries and strawberries.

Cauliflower is beer battered and fried. Served with choice of ranch or bleu cheese.

Fresh mushrooms tossed in beer batter and seasoned flour and fried to a golden brown.

Homemade breadsticks brushed with roasted garlic butter.

Wisconsin white cheddar cheese curds fried in Big Lug beer batter and served with your choice of two sauces.

Jumbo flour tortilla filled with Southwest chicken, cheddar jack, black bean corn salsa, and avocado then grilled. Served with chipotle slaw, sour cream, and your choice of salsa roja or verde.

Chicken tenders lightly battered, fried, and served with your choice of any two sauces.

Chicken wings are fried, tossed in your choice of wing sauce. Served with celery, carrot sticks, and your choice of ranch or bleu cheese dressing.

Homemade focaccia topped with roasted garlic butter, fresh ricotta, mozzarella, and asiago parmesan blend and baked. Served with house tomato sauce.

Hand cut fries topped with seasoning salt and served with your choice of any sauce.

House made Bavarian pretzel, made fresh daily.

Homemade French fries seasoned, topped with bacon, scallions, shredded cheddar jack, and broiled. Served with choice of one sauce.

Veggies sauteed, mixed with cream cheese and herbs, stuffed in wonton wraps, and fried. Served with a side of teriyaki sesame.

House blend chorizo sausage layered with cheeses and broiled. Served with tortilla chips.

A whole corn tortilla topped with sour cream, shredded cheddar jack broiled quartered served with lettuce and choice of salsa rojo or Verde. Add Southwest chicken or taco beef +$3

Cauliflower is beer battered, fried, and tossed in spicy garlic served with carrots and celery and your choice of ranch or bleu cheese.

Homemade spinach artichoke dip served hot served with choice or tortilla chips or focaccia crostini.

Mushroom caps sauteed in cognac butter, stuffed with spinach parmesan mix, topped with mozzarella, broiled.

Mixed lettuce tossed in our sesame soy vinaigrette and topped with grilled chicken breast, broccoli, cauliflower, snow peas, bell peppers, water chestnuts, cabbage, carrots, bamboo shoots and bean sprouts.

Avocados, black bean corn salsa, and feta served over mixed greens with your choice of any dressing.

Roasted beets, feta, pistachios, peppadew peppers served over arugula and mixed greens with balsamic vinaigrette.

Romaine lettuce tossed in our Caesar dressing and topped with asiago, parmesan and homemade croutons.

Mixed greens tossed in our cranberry poppyseed dressing and topped with grilled chicken breast, dried cranberries, cucumbers, roasted walnuts, and feta.

Grilled chicken breast, grape tomatoes, smoked Indiana bacon, hard-boiled egg, avocado, scallions, and bleu cheese crumbles served over mixed lettuce with your choice of any dressing.

Mixed greens tossed in balsamic vinaigrette, topped with grape tomatoes, black olives, red onions, cucumbers, feta and peppadew peppers.

Chopped romaine, grilled chicken breast, bacon, peppadew peppers, grape tomatoes, roasted beets, black olives, pistachios and bleu cheese crumbles tossed in our balsamic vinaigrette and ranch dressing.

Mixed greens tossed in our coconut green goddess dressing and topped with blackened or fried shrimp, green olives, red onion, cucumbers, mozzarella and pistachios.

Your choice of taco beef or Southwest chicken, cheddar jack, pico de gallo, scallions and tortilla straws served over mixed greens with ranch and your choice of salsa roja or verde.

Chopped romaine, peppadew peppers, grape tomatoes, roasted beets, black olives, pistachios and bleu cheese crumbles tossed in our balsamic vinaigrette and ranch dressing.

Mixed greens tossed in our ranch dressing, topped with fried chicken tossed in your choice of mild buffalo (mild) or Nashville hot sauce, black bean corn salsa, mozzarella, avocado and Frito salt.

Please call restaurant for today's soup selection.

Grilled flour tortillas, choice of shrimp or Alaskan pollock, blackened, grilled, or fried with queso fresco, avocado, cilantro, chipotle slaw, and your choice of salsa roja or verde.

Grilled with smoked Indiana bacon, American, cheddar jack, and muenster cheeses on white or wheat bread.

Hand-cut Indiana pork tenderloin grilled or breaded, with lettuce, tomato, and mayo on a toasted knot bun.

Chicken breast grilled or breaded, tossed in Buffalo sauce and served on a toasted knot bun with lettuce, tomato and your choice of ranch or bleu cheese dressing.

Lightly fried chicken breast served on homemade focaccia with mozzarella, asiago, parmesan, house tomato sauce, and arugula tossed in lemon & red pepper vinaigrette.

Chicken grilled, breaded, or blackened with lettuce, tomato, and mayo on a toasted knot bun.

Fish fillet, beer batter fried or blackened, served on our toasted knot bun with lettuce, tomato, and a side of tartar sauce.

Slow roasted and sliced roast beef grilled with swiss and caramelized onions on a toasted hoagie bun. Served with a side of au jus.

Smoked Indiana bacon stacked with lettuce, tomato, and mayo on toasted wheat or white bread.

Turkey breast grilled on our wheat bread with smoked Indiana bacon, muenster, avocado, alfalfa sprouts and Sahm's mustard sauce.

Homemade meatloaf grilled on our white bread with American and muenster cheese, caramelized onions and a brown sugar glaze.

Homemade spinach mix grilled on our wheat bread with cheddar jack, smoked Indiana bacon, tomatoes, and alfalfa sprouts.

Beef tenderloin brochettes seasoned and grilled with caramelized onions, mushrooms, bell peppers, and mozzarella on a toasted hoagie bun. Served with a side of au jus.

Deli sliced ham, turkey, smoked Indiana bacon, American, muenster, lettuce, tomato, and mayo served on toasted wheat or white bread.

Angus beef patty grilled and served on a toasted knot bun with lettuce, tomato, onion and mayo.

Angus beef patty grilled and topped with homemade BBQ, smoked Indiana bacon, cheddar jack and fried onion rings and served on a toasted knot bun.

Angus beef patty grilled on our white bread with American and muenster cheese and caramelized onions.

Angus beef patty grilled and topped with bleu cheese crumbles, smoked Indiana bacon, Columbus sauce, and shredded lettuce and served on a toast knot bun.

Ground turkey patty grilled and topped with pepperjack cheese, chipotle aioli, avocado and lettuce and served on a toasted knot bun.

Split top roast beef seasoned, slow roasted, sliced and served between our white bread, topped with homemade beef gravy and served with mashed potatoes and your choice of one side.

Cavatappi noodles simmered with ground beef, seasonings, roasted garlic, mushrooms, caramelized onions, and tomatoes in our cheese sauce, topped with cheddar jack and scallions and broiled. Served with your choice of one side.

Chicken breast strips sauteed with tarragon, garlic, mushrooms, grape tomatoes, broccoli, and scallions in alfredo sauce, tossed with fettuccine noodles. Served with your choice of one side.

Big Lug beer battered filets fried and served with tartar sauce, hand-cut fries, and your choice of one side.

Broccoli, cauliflower, snow peas, bell peppers, water chestnuts, cabbage, carrots, bamboo shoots and bean sprouts stir fried with fresh garlic and deglazed with our stir fry sauce. Served over a bowl of rice with veggie cigars and your choice of one side.

Two chicken breasts pan roasted with a parmesan spread, topped with grape tomatoes & arugula then lightly tossed in lemon & red pepper vinaigrette. Served with your choice of two sides.

Sahm’s family meatloaf recipe baked, sliced, seared, topped with savory brown sugar glaze. Served with choice of two sides.

Atlantic salmon filet, seasoned and seared in olive-oil with roasted garlic, olives, peppadew peppers, grape tomatoes, capers, and herbs, deglazed with wine and lemon and topped with feta. Served with your choice of two sides.

Marbled beef tenderloin, topped with sauteed mushrooms. Served with your choice of two sides.

Center cut topped with steak herb butter. Served with your choice of two sides.

Lean and juicy sirloin cut, topped with steak herb butter. Served with your choice of two sides.

Served with one kid's side.

Served with one kid's side.

Served with one kid's side.

Served with one kid's side.

Served with one kid's side.

Served with one kid's side.

Served with one kid's side.

Served with one kid's side.

Cauliflower is beer battered and fried. Served with choice of ranch or bleu cheese.

Fresh mushrooms tossed in beer batter and seasoned flour and fried to a golden brown.

Romaine lettuce tossed in our Caesar dressing and topped with asiago, parmesan and homemade croutons.

Mixed greens tossed in our cranberry poppyseed dressing and topped with dried cranberries, cucumbers, roasted walnuts, and feta.

Wedge with bleu cheese crumbles, bacon, tomato, and bleu cheese dressing.

Mixed greens topped with cucumber, tomato, red onion, and homemade croutons. Served with your choice of dressing.

Chopped romaine, peppadew peppers, grape tomatoes, roasted beets, black olives, pistachios and bleu cheese crumbles tossed in our balsamic vinaigrette and ranch dressing.

Homemade bread pudding, Buffalo Trace bourbon glaze, powdered sugar, whipped cream.

Two-pound cake made in Indianapolis since 1986 and famous around the world (just ask our Grandma). Serves 5-8 people. **Contains nuts**

Baked in house since 1986, Sahm's sour sream coffee cake has been on hundreds of thousands of tables across the country! Sold in all of our locations plus available for shipping, it makes a perfect gift for all special occasions. Made fresh every day with Indiana sour cream, butter, and flour baked with brown sugar and cinnamon pecans and an avalanche of powdered sugar

Homemade key lime filling is served in a parfait cup with whipped cream, graham cracker crumble, and citrus zest. 

Peaches are simmered with cinnamon and sugar, baked with a sweet crust, and topped with vanilla ice cream and caramel sauce.

Homemade chocolate brownie topped with vanilla bean ice cream, chocolate syrup, and whipped cream.

Half portion of one of our famous Sahm's sandwiches (changes often!) served with chips and your choice of fruit or soup. Available 11a-3p Monday-Friday

Choice of one of our famous Sahm's sliders (2 options change often), choice of a cup of soup, side mixed green, or Caesar salad, and your choice of soda, coffee, or tea. Available 11a-3p Monday-Friday

Limited Edition Sahm's Tavern Irvington Halloween 2026 Tees