nice butter on white bread

garlic, olive oil, nori, za’atar on seeded loaf

sesame marinated red cabbage, cucumber, pickled carrots, furikake Kewpie on white bread

American cheese on Hawaiian bun

Painted Hills beef, American cheese, pickles, shredduce, secret Saint sauce on Hawaiian bun

house jam and Ellenos yogurt

mixed shredded cabbage, carrot-ginger dressing, toasted black & white sesame seeds, scallions

twice-smoked pork, peppercorns, black sesame

ginger-tamari marinated chicken nuggets, habanero-honey orange glaze, scallions, sesame

assorted vegetables, pickles, edamame, sesame miso dressing

tamari seasoned eggs, sweet potato, scallions, carrot, pickled ginger, Bulldog sauce, Kewpie, bonito flakes

**PRE-ORDER FOR PICK UP ON 11/26 ONLY** Limit 2 packs per order, please! Thick pats of butter are tucked into our shokupan dough and shaped into fat crescents. Our shio pan rolls are tender and light, with perfectly buttery crunchy bottoms. Shio pan are best the day they are made. Pick up at Saint Bread on Thanksgiving Day, 26 November, between 7:30am - 1:00pm only. Ingredients: local flours, milk, salt, yeast, sugar, butter.