Saint James Seafood
Appetizers

STJ Smoked Fish Dip
horseradish, pickles, fried saltines

Chilled Crab Dip
horseradish, pickles, fried saltines

Caesar Salad
romaine, caesar dressing, Parmigiano With the option to add fried shrimp or fried oysters

BBQ N.C. Shrimp
hot sauce, butter, rosemary, garlic bread

1/2 lb Old Bay Peel and Eat Shrimp
served chilled w/ Old Bay seasoning, cocktail, dijonaise & lemon

1 lb Old Bay Peel and Eat Shrimp
served chilled w/ Old Bay seasoning, cocktail, dijonaise & lemon
N.E. Clam Chowder (pint)
bacon & green onion
N.E. Clam Chowder (quart)
bacon & green onion
Entrée

PO' Boy Sandwich
Your choice of fried catfish, shrimp (+$2), oysters (+$4), shredded iceberg, pickle, tomato, onion, rémoulade, Old Bay fries

Fried N.C. Platter (Pick 1)
Your Choice of fried oysters, shrimp or catfish, w/ 2 hushpuppies, fries, slaw, cocktail & tartar Slaw is complimentary and can not be substituted

Fried N.C. Platter (Pick 2)
Your Choice of any (2), fried oysters, shrimp or catfish, w/ 2 hushpuppies, fries, slaw, cocktail & tartar Slaw is complimentary and can not be substituted

Fried N.C. Platter (Pick 3)
Your choice of any (3), fried oysters, shrimp or catfish, w/ 2 hushpuppies, fries, slaw, cocktail & tartar Slaw is complimentary and can not be substituted

Fried Chicken Sandwich
Duke's Mayo, lettuce, tomato, pickle, Old Bay fries

2 Piece Fried Chicken Bucket
2 pieces of juicy, batter-fried chicken w/ 4 oz cole slaw & choice of side Cole slaw is complimentary and may not be substituted

4 piece Fried Chicken Bucket
4 pieces of juicy, batter-fried chicken w/ 4 oz cole slaw & choice of side Cole slaw is complimentary and may not be substituted

8 Piece Fried Chicken Bucket
8 pieces of juicy, batter-fried chicken w/ 4 oz cole slaw & choice of 2 side Cole slaw is complimentary and may not be substituted

1.5 lb Lobster Dinner
***AVAILABLE DINNER TUESDAY, WEDNESDAY, THURSDAY*** 1.5 lb Steamed Lobster with a baked potato, sour cream and scallions, a cup of Cole slaw, an ear of corn and drawn butter for dipping

Cheeseburger
two all beef patties, American cheese, special sauce, LTO, pickle, Old Bay fries

Maine Lobster Roll
toasted Martin's Potato Roll, Duke's Mayo, slaw, Old Bay fries. Bun and Lobster salad will come separate for ultimate enjoyment. Place lobster salad inside toasted Martin's Roll.

BBQ Ribs(half rack)
southern style, smoked n' sauced served w/ cole slaw & choice of side Cole slaw is complimentary and may not be substituted

BBQ Ribs(full rack)
southern style, smoked n' sauced served w/ cole slaw & choice of 2 sides Cole slaw is complimentary and may not be substituted
Large Format

Fried Chicken + Champagne
8 Piece fried chicken bucket, choice of 2 sides, choice 2 slices of pie + Pierre Moncuit 'Coulmet' Blanc de Blancs Brut Feeds 2-4 people

Family Style Po' Boy
Your choice of fried catfish, shrimp, or oysters, shredded iceberg, tomato, onion, rémoulade, Old Bay fries Add Slaw (+ $0.50) Make it hot (+ $0.50) Serves 2-4
Sides
Condiments
Sparkling Wine
White Wine
Vina Mein Ribeiro
Galicia, Spain. Treixadura-based blend. Green apple, peach, oyster shell, medium-bodied.
Seehof Riesling Feinherb
Rheinhessen, Germany. 100% Riesling. Off-dry, juicy pear, green apple, lemon.
Centorame Trebbiano d' Abruzzo
Abruzzo, Italy. 100% Trebbiano. Savory, white flowers, fresh herbs.
Lioco Sonoma County Chardonnay
Sonoma, California. 100% Chardonnay. Crisp, vibrant, pear, lemon. Stainless steel and neutral oak.
Walter Massa Petite Derthona
Piedmont, Italy. 100% Timorasso. Lemon oil, sage, toasted almond.
Ryme Vermentino
Carneros, California. 100% Vermentino. Lemon peel, chamomile, salty sea spray.
Fisher 'Mountain Estate' Chardonnay
Sonoma, California. 100% Chardonnay. Rich, lime custard, honeydew melon, baked apple.
Red Wine
Valle Dell'Acate Frappato
Sicily, Italy. 100% Frappato. Light, floral, spicy, wild cherry, wonderfully seafood-friendly.
Chehalem Pinot Noir
Willamette Valley, Oregon. 100% Pinot Noir. Dark cherry, baking spices, silky smooth.
Anne Pichon 'Sauvage' red blend
Rhone Valley, France. 80% Syrah, 20% Grenache. Wild, blackberry, dark cherry, savory, robust.
Pavillon de Chavannes Cotes de Brouilly
Beaujolais, France. 100% Gamay. Medium bodied, elegant, dark berries, violets.