cashews/nori, espelette pepper, sumac, fried rosemary

sourdough flatbread, lightly salted, einkorn, dark rye flours, frico whipped butter

Black garlic onion dip/housemade potato chips

house vinaigrette, local greens

Lamb & beef meatballs, maitake mushrooms, crème fraîche, mint

celery, romaine, kale, radicchio, Calabrian chili, warm croutons, Parmigiano Reggiano

Farm carrots & beets, date & pistachio crumble, mint, lemon creme, pickled cauliflower

Point Judith scallops, creamed corn, maitakes, grilled peach

Habanada ferment, marinated ricotta salata, fig and mint, lovage oil

shitake, blue oyster, king oyster, maitake mushrooms, white wine, parm

Sunshine Kabocha Squash, taleggio, parm ,hazelnuts, saba, sage

Potato gnocchi, beef ragu, Parmigiano

Chicken Quarter, San Marzanos, Castelvetrano olives, summer squash, crispy potatoes

Duck breast, cherry port sauce, root vegetable puree, braised greens

green crab spaghetti, Jonah crab meat, lemon, nori breadcrumbs

pomegranate & rhubarb, eggplant puree, feta stuffed Habanada, grilled green beans

breaded top round beef cutlet, tomato sauce, crispy potatoes

housemade spaghetti, garlic, Fresno chilis, pork cracklings

Grilled first of the season baby bok choy, served with ramp ponzu & sesame seeds

3 feta stuffed Habanada peppers, scallion, mint

creme anglaise, rye chocolate cookie crumble

Basque cheesecake/hazelnut praline, candied orange