Saints + Council 1221 Peachtree St Suite 130

8oz Angus, cheddar, American cheese, caramelized onions, house pickles, remoulade, potato crisps

Miso glazed Atlantic salmon, crispy potatoes, blistered asparagus, miso lemon compound butter

French fries with trullle aioli for dipping

Seedlip Grove, pumpkin spiced cordial, orgeat, lemon Blanc de Blancs

Blanc de Blancs sparkling wine Choose: Orange, grapefruit, pineapple, cranberry

Languedoc-Roussillon, France Honeyed nose, crisp fruit, velvety bubbles, creamy brioche finish

Rome, Italy Slightly hoppy and flowery flavor

Benne seed dukkah (contains nuts)

Meat: Spicy Soppressata, Finocchiona, Coppa, Cheese: Blueberry Stilton, Sharp cheddar, herbed ricotta

Collards, polenta crouton, pepper jelly

Citrus, fennel, feta

Arborio, gouda, smoked tomato sauce

Broiled oysters on the half shell, garlic crema, crab, breadcrumbs

Herbed ricotta, goat cheese, sweet pea and serrano puree, sweet corn, pistachio confit, sunflower shoots, baguette

Whipped ricotta, butternut squash, beets, honey, maple, balsamic, pistachio, crispy sage, ciabatta

Grilled onion, pepper, corn, and Masa cakes, with remoulade, guacamole, and Pico de Gallo

Seared tuna on a bed of mixed greens, with oven roasted potatoes, marinated grape tomatoes, green beans, marinated olives, pickled onions, boiled egg, lemon vinagrette

Slow-roasted in herbs and spices pork chop, roasted rutabaga and Swiss chard, vanilla bourbon reduction, parmesan bacon migas

(GF)- Pommes aligot, garlic ginger jus, heirloom carrots

Chimichurri Skirt Steak - Fried tostones,, blistered brussels

Miso glazed Atlantic salmon, crispy potatoes, blistered asparagus, miso lemon compound butter

8oz Filet Mignon, Pomme frites, truffle aioli, blistered brussels

8oz Angus, cheddar, American cheese, caramelized onions, house pickles, remoulade, potato crisps

Red pepper roasted pappardelle, grilled shrimp, chorizo, garlic, white wine, tomatoes, roasted pepper crema

Duck legs, braised red cabbage, roasted acorn squash, dark cherry molasses

Spinach + Ricotta ravioli, wild mushrooms, sherry garlic cream

Roasted + Grilled, zhug, toasted almonds, fried capers, maple glazed parsnips, chili oil, avocado lime puree. Vegan

Slow smoked chicken, black bean sofrito puree, corn succotash, bourbon infused barbeque jus

fresh seared Mediterranean sea bass, pearl couscous, cucumber lime beurre blanc

Jalapeno cheddar cornbread, collards, bacon

French fries with trullle aioli for dipping

Crispy brussels, maldon sea salt

6 toasted peices of crostini

Fried yucca with chipotle honey aioli for dipping.

Brown sugar glazed, toasted pistachio

Brown butter, caramelized onions

Bourbon caramel sauce, candied walnuts, caramelized bananas, ice cream

Layers of milk chocolate cake, raspberry mousse, raspberry coulis

Sweet biscuit, strawberry jam, ice cream

Vanilla icecream with a chocolate chip cookie

Vanilla icecream with a chocolate chip cookie

Beef and american cheese with choice of side

Springer Mountain Farms hand breaded chicken fingers with choice of side

Springer Mountain Farms grilled breast with choice of side

American cheese with choice of side

Shared plates and smores for the table, Five Tier 1 entree options

Shared plates and smores for the table, Five Tier 2 entree options and sides

Shared plates and smores for the table, Salad, and Five Tier 3 entree options and sides