Sakhuu Thai - Richardson Richardson

The most favorite Thai traditional rice noodle, egg, bean sprouts, scallions stir fried in sweet and tangy sauce topped with crushed peanuts

Fried Imitated Crab meat and cheese wrapped in wonton wrapper served with sweet and sour sauce

Stir-Fried flat rice noodle, egg, broccolis, carrots, and zucchinis

Steamed green soy beans tossed in sea salt

Deep fried egg roll wrapper with glass noodle and mixed vegetables served with sweet and sour sauce

Deep fried to crispy pork dumpling stuffed with cabbage and onions served with sweet and sour sauce

Steamed pork dumpling stuffed with cabbage and onions served with sweet and sour sauce

Fried tofu served with peanut sauce

Round flatbread stuffed with crispy duck, green onions, cucumbers served with duck sauce.

Fermented ground pork with Thai herbs and spices fried to perfection topped with fried garlic

Grilled marinated chicken served with peanut sauce

Spring mixed salad, carrots, basil leaves wrapped in rice wrapper served with peanut sauce

Spring mixed salad, carrots, basil leaves wrapped in rice wrapper served with peanut sauce

Savory egg roll stuffed with chicken, glass noodle, mushrooms, potatoes served with sweet and sour sauce

Fried Imitated Crab meat and cheese wrapped in wonton wrapper served with sweet and sour sauce

Steamed dumpling stuffed with shrimp, chicken, carrots, onions, mushrooms served with sesame chili oil sauce

An exotic spicy soup with coconut milk, mushrooms, lemongrass, galangal, and kaffir lime leaves

A tasty and spicy clear soup with mushrooms, tomatoes, lemongrass, galangal, and kaffir lime leaves

Pork dumplings, peas and carrots in clear chicken broth

Spicy minced chicken, onions, Thai herbs, Thai chili lime dressing topped with roasted rice powder

Glass noodle, minced chicken & shrimps, cilantro, green onions, red onions, cherry tomatoes, carrots with Thai chili lime dressing

Fresh shredded green papaya mixed with cherry tomatoes, carrots, chilies, garlics, and peanuts

Fresh shredded green papaya mixed with Thai eggplants, in Lao signature anchovy dressing on side shrimps, mussels, fried chicken wings, pork skin and rice noodle served in Thai big tray

Sautéed lightly battered duck, bell peppers, basil leaves in lightly brown sauce served with rice

Thai red curry cooked in coconut milk with crispy duck, sliced pineapple, bell peppers, and tomatoes served with rice

Sautéed marinated beef, green onions, and sliced ginger on sizzling hot plate served with rice

Thai panang curry cooked in coconut milk with grilled salmon filet served with steamed vegetable and rice

Grilled Salmon with teriyaki sauce and sesame seed served with streamed mixed vegetables and rice

Crispy battered marinated chicken breast with teriyaki sauce and sesame seed served with streamed mixed vegetables and rice

The most favorite Thai traditional rice noodle, egg, bean sprouts, scallions stir fried in sweet and tangy sauce topped with crushed peanuts

Stir-Fried flat rice noodle, basil leaves, tomatoes, and bell peppers

Stir-Fried flat rice noodle, egg, broccolis, carrots, and zucchinis

Glass noodle, egg, bean sprouts, scallions stir fried in sweet and tangy sauce topped with crushed peanuts.

Our signature rice noodle, egg, Shallots, cilantro, bean sprouts, green onions, black peppers stir- fried in Sakhuu Thai specialty sauce

Stir-fried flat rice noodle with crispy chicken, carrots, white onions, green onions and cashew nuts

Egg noodle in rich flavorful soup with bean sprouts, cilantro and fried garlic

Egg noodle in roasted duck breast soup with bean sprouts, cilantro and fried garlic

Fried rice with egg, Chinese broccoli, tomatoes, and onions

Fried rice with egg, peas, carrots, and basil leaves

Fried rice with egg, carrots, peas, cashew nuts, and sliced pineapple

Fried rice with egg, BBQ Pork, peas, carrots, and green onions

Fried rice with lump crab meat, egg, and tomatoes

Fried rice with marinated beef, white onions, green onions topped with sliced ginger

Sautéed basil leaves, white onions, bell peppers stir fried

Sautéed Carrots, onions, bell peppers, and cashew nuts

Sautéed sliced ginger, mushroom, onions, and bell peppers

Sautéed sliced broccolis in lightly brown sauce

Sautéed sliced broccolis, mushrooms, zucchinis, carrots, white onions in lightly brown sauce

Sautéed battered chicken or tofu in homemade sauce served with steamed broccolis

Sautéed crispy battered marinated chicken in a sweet and tangy homemade Yuzu sauce served with steamed broccolis

Sautéed crispy battered marinated chicken, bell peppers, and basil leaves in lightly brown sauce

Sautéed crispy pork belly, bell peppers, and basil leaves in lightly brown sauce

Thai yellow curry cooked in coconut milk with carrots and potatoes

Thai green curry cooked in coconut milk with bamboo shoots, eggplants, bell peppers, and basil leaves

Thai red curry cooked in coconut milk with bamboo shoots, bell peppers, and basil leaves

Thai panang curry cooked in coconut milk with bell peppers, and kaffir lime leaves

Thai massaman curry with potatoes, carrots, and onions. It’s rich and flavorful with a slightly sweet, smoky flavor and warming spices

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Fermented ground pork with Thai herbs and spices fried to perfection topped with fried garlic

Red tofu soup with shrimps, mussels, squid, fish ball and water spinach with crispy wonton skin

Thai-style seafood soup with a medley of seafood Infused with fresh herbs like lemongrass, kaffir lime leaves, and galangal, this spicy and tangy soup is seasoned with chili, lime

Thailand’s popular Mama noodle with a medley of seafood. Enhanced with Thai herbs, chili paste.

Our signature spicy tom yum soup made from Thai herbs such as lemongrass, galangal and kaffir lime leaves, mushrooms, cherry tomatoes, and evaporated milk.