Sakura Garden

Garden fresh spring mix topped with avocado, olive oil, and sesame seeds, accompanied by our famous homemade ginger dressing.

Black pepper tuna over spring mix and fresh lettuce. With seaweed salad, grape tomatoes and avocado. Served with a yuzu wasabi dressing.

Seaweed salad, crab meat, lettuce, and cucumber tossed in creamy mayo dressing.

Calamari with seaweed, pepper and seasame seeds in sweet vinaigrette dressing.

Chicken broth with mushroom, scallions, and fried onions.

Fresh spring mix and iceberg lettuce with tomato and cucumber, accompanied by our famous ginger dressing.

Crabmeat, lettuce and masago tossed in a creamy sauce.

Soybean broth with seaweed, tofu and scallions

Clams, shrimp, scallops, and crab mixed with sliced ginger, napa cabbage, and onion in a miso broth.

Seaweed seasoned to perfection with seasame seeds.

Tuna, masago, scallion, avocado and crunch garnished with spicy mayo sauce.

Fresh spring mix and iceberg lettuce with tomato and cucumber. Served with our house made ginger dressing.

A bed of thinly sliced sweet potato fries served with our "street sauce" made of asian chutney and green onion; just the right amount of sweet and spice.

Pan fried sliced steak rolled with fresh scallions, smothered in our teriyaki sauce and topped with seasame seeds.

Soy, ginger, scallions and garlic-infused beef wrapped in a thin spring roll paper, lightly fried and served with a sweet chili sauce.

Tender Blackened scallops served with lobster cream sauce and black rice.

Three pieces of chicken accompanied by fresh seasonal vegetables. Lightly fried in tempura batter and accompanied by tempura-ginger sauce.

Fresh chopped chicken with shiitake mushrooms, water chestnuts, green onion and celery mixed with a light special hoisin sauce blend, served with lettuce wraps and glass noodles.

Five jumbo coconut shrimp crusted shrimp served with a rich coconut sauce.

Steamed soy beans original with sea salt or served spicy style.

Deep fried vegetable spring rolls with a sweet chili sauce.

Oyster from the largest production area, Hiroshima, Japan. Fried with carefully selected flour and breadcrumb, served with secret chili sauce.

Tender fresh squid and hot cherry peppers tossed in a light breading: gently fried served with creamy chili sauce.

Pork chashu, lettuce, scallions, spicy mayo and eel sauce inside a bun.

Half moon shaped pan fried pork dumplings served with gyoza sauce.

Spicy tuna wrapped in wonton skin, lightly fried and placed on a bed of mashed avocado. Topped with sliced jalapeno, spicy mayo and eel sauce.

Deep fried shrimp with spicy aioli sauce.

Two skewers of pan sauteed sea scallops wrapped in crispy bacon and garnished with our secret chili sauce.

Steam shrimp dumplings served with a side of gyoza sauce.

Three pieces of shrimp accompanied by fresh seasonal vegetables. Lightly fried in a tempura batter and accompanied by tempura-ginger sauce.

Deep fried minced octopus inside a cream ball filling. Topped with mayo, okonomi sauce, fried bonito, and powdered seaweed.

Half moon shaped pan fried vegetable dumplings with a side of gyoza sauce.

A mix of fresh vegetables lightly fried in tempura batter and accompanied by tempura-ginger sauce.

Salmon, cucumber and avocado

Shrimp, cucumber, lettuce and mayo

Crab meat, cucumber and avocado

Tempura chicken topped with eel sauce.

Inside with crab meat, avocado and cucumber. Topped with eel, avocado, and eel sauce.

Smoked eel and avocado with eel sauce

Smoked eel and cucumber with eel sauce.

Smoked eel with ell sauce.

Eggplant tempura with eel sauce.

Planter Peanuts and Avocado

Smoked Salmon, cream cheese, and cucumber

Inside with avocado, crab meat and cucumber. Topped with tuna, salmon, and yellow tail