Sala'o Cuban Restaurant and Bar 1642 SW 8th Street

Classic house salad with romain lettuce, carrots, onions and tomatoes

Hot soup made by combining fresh fish with vegetables and fish stock

Squid rings fries with spiced flour and squid - ink aioli sauce

Fried prawns in garlic olive oil, white wine and parsley

Fresh spanish sardines in bechamel style croquet, "sofrito" and green sauce.

Assortment of homemade fish, croquettes, empanada and cob and conch fritters

Deep fried empanada filled with seafood mix in "enchilado"

Deep fried empanada filled with picadillo "A la Habanera"

Deep fried empanada filled with seafood mix in "enchilado"

Tostones stuffers with picadillo " A la Habanera"

Tostones stuffers with seafood mix in "enchilado"

Classics seafood wet rice pot

Tender squid cooked in white wine served in a rich, savory sauce

Juicy and tender pork chop seasoned with herbs and spices

The highest quality cuts of meat, marinated to perfection and slowly-grilled over an open flame to give it that signature smoky flavor

A flavorful dish of Lamb Ribs seasoned with aromatic herbs and spices

Shrimps stewed in a spiced creole sauce, confited bell peppers & onions, seafood stock with safron white wine

Corvina fillet cooked in brown butter with chopped parsley, lemon, baked potato slices and a mix of fresh vegetables

Grilled Snapper fillet cooked in brown butter with chopped parsley, lemon, baked potato slices and a mix of fresh vegetables

Pan seared salmon served with butter, lemon caper sauce and home made potatoes

Fresh swordfish, lemon, garlic, tomato and a savory oregano sauce

Sauteed Caribbean lobster, on a suculent Criolla sauce, vegetables and a splash of wine

Marinated pork with a blend of herbs and spices, then slow-roasted until tender juicy, topped with Spanish sauce

Deep fried whole snapper complemented with the rich flavors of a roasted lemon

Half chicken roasted in sour orange adobo with vegetables and potatoes

Spanish octopus tentacle, sofrito sauce with spanish chorizo and Idaho potato chef style

Oxtail seared and braised in spices and vegetables

Braised and shredded flank steak stewed in our homemade recipe

Flank steak souvide, crisped served with cuban "mojo"

Pierna ham,swiss cheese, pickles and sliced roasted pork in cuban bread

Marinated top round Steak, onions, tomatoes, and potatoes sticks, pressed in cuban bread

Fresh and natural white rice flavored with bay leaves

A simple combination of garlic, black beans, and rice. That’s it! The tender rice contrasts nicely with the slightly chewy beans, and the faint flavor of garlic permeates the whole pot.

Cuban tostones are crispy, savory, salty, golden coins of pure deliciousness

A classic cuban fried plantain

Homemade classic french fries

Crispy and delicious baked sweet potatoe fried

Classic cuban recipe with black beans, onions, garlic and bell pepper

Chicken chunks marinated and fried with french fries and ketchup

Grilled Steak for childrens with french fries

Ligth and fluffy tres leches cuban cake recipe

Traditional and delicious Cuban desserts with condensed milk and a touch of chocolate

Chocolat bar topped with cream

Chicken breast, lettuce, cucumber, fresh cheese, carrots, onions, cherry tomatoes, salad dressing.

Slowly roasted fork tender, mojo, white rice, sauteed vegetables, black beans.