Sala Thai mixed starter - A mouth-watering selection of authentic Thai starters, served with Thai sweet chilli, satay sauce and Thai vegetable relish (minimum order for two people)

Thai crunchy spring rolls filled with shredded duck, spring onion, cucumber and carrot served with Hoisin sauce

Thai style tender squid in batter deep fried till crispy and served with Siracha spicy mayo (slightly Spicy)

Sala Thai’s favourite,King prawns deep fried in Chef’s special coconut batter drizzled with honey.

Ground mixed seafood with Thai curry paste, fine bean, deep fried and served with nutty sweet chilli sauce (slightly Spicy)

A combination of minced pork, chopped prawns and water chestnut wrapped in Thai pastry freshly steamed and served with sweet soya plum sauce

Pork spare ribs on Sala Thai special homemade BBQ sauce

Chicken marinated in coconut sauce with Thai spices grilled on skewers served with our homemade sweet and nutty Satay sauce (sauce contained nuts)

Deep fried bread with our special marinated minced prawn spread serve with Thai sweet chilli sauce

Fresh mixed vegetables in a special batter, fried until crispy and served with sweet chilli sauce

Crispy spring rolls filled with our homemade flavourful vegetable and Thai glass noodles fillings, served with sweet chilli sauce

Thai style sweet corn fritters made with the chef’s special batter with Thai herbs served with sweet chilli sauce.

Our mum's crispy fried chicken wings served with our homemaded sweet chilli sauce

Thai beef salad - Spicy Beef sliced salad with cucumber, tomato, red onion and spicy lemon dressing (Medium spicy)

Spicy mixed seafood salad with king prawns, tender squid, mussel, red onion, celery, spring onion, tomato, cucumber, chilli with spicy lemon dressing (Medium Spicy)

Green papaya salad - One of the most popular Thai street dish. This refreshing salad combines shredded green papaya, cherry tomatoes, fine beans and toasted peanuts with the flavours of garlic and chilli lemon dressing(Very Spicy).

Spicy Tom Yum soup with mixed seafood, combining the flavour of hot chilli, aromatic lemongrass, Kaffir lime leaf, galangal and tangy fresh lime juice. (Medium spicy)

The famous hot and sour Tom Yum soup, combining the flavour of hot chilli, aromatic lemongrass, Kaffir lime leaf, galangal, coriander, mushroom and tangy fresh lime juice. (Medium spicy)

Hot and spicy creamy soup with coconut milk, lemongrass, lime leaves, galangal, chilli, coriander and mushroom. (Medium spicy)

A creamy and aromatic delight created from hot Thai green chilli paste, coconut milk, bamboo shoot, Thai pea aubergines, Thai eggplant, sweet basil leaves, courgette and fresh chilli (Medium Spicy)

Authentic Thai red curry made with Thai red hot chilli paste, creamy coconut milk, bamboo shoot, Thai pea aubergines, Thai eggplant, sweet basil leaves, courgette and fresh chilli. (medium spicy)

Traditional curry from the Southern region of Thailand, warm hearty curry cooked with Masaman curry paste, coconut milk, onion, potatoes and roasted peanut topped with deep fried shallots (slightly Spicy).

Mild creamy yellow curry cooked with Thai curry powder, tumaric, coconut milk, onion, potatoes and roasted peanut topped with deep fried shallots.

A rich and spicy curry made with Thai panang curry paste, sliced red chilli, Kaffir lime leaves and coconut milk finished with sweet basil leaves. (Medium spicy)

Traditionally cooked with no coconut milk. Hot and spicy curry originated from the South of Thailand. It combines red chilli paste with bamboo shoot, baby corn, fine bean, Thai aubergines, Thai egg plant and holy basil leaves.(Extremely Spicy)

Traditional duck curry-Thai Roast duck red curry cooked with red curry paste, coconut milk, fresh pineapple, bamboo shoot, aubergines, eggplant and cheery tomatoes.

stir fried with cashew nut, onion, sweet pepper, spring onion in oyster sauce. (contains nuts)

Stir fried with chilli, garlic, fine bean and Thai holy basil leaves.

Stir fried with garlic and black peppercorn.

Stir fried with fresh pineapple, onions, sweet pepper, cucumber, spring onion and tomatoes in Thai sweet and sour sauce.

Stir fried with fresh ginger, spring onion, celery, sweet pepper and mushroom.

Stir fried with Thai chilli oil, red & green pepper, onion, mushroom and sweet basil.

Stir fried with oyster sauce, red & green pepper, onion, mushroom.

Stir fried with fresh chilli, red & green pepper, onion, mushroom and sweet basil.

Stir fried with broccoli and carrots in our Thai style creamy peanut sauce.

(8.82oz) Marinated fillet steak strips stir fried with chilli, pepper, onion, bamboo shoot, Thai eggplant, fine bean, baby corn, Thai aubergines and holy basil leaves. (Very spicy)

(8.82oz) Marinated fillet steak strips stir fried with garlic and dark sweet soy sauce.

Deep fried sea bass fillet with Thai three flavour sauce.

Spicy mixed seafood stir fried with chilli, sweet pepper, onion, bamboo shoot, Thai eggplant, Thai aubergines, baby corn, fine beans and Thai holy basil leaves.

Chef's special Stir fried with curry paste, coconut milk, egg and sweet basil leaves. (Contains milk)

Battered roasted duck served with chef’s special honey tamarind sauce.

A popular northern Thai Favourite, this dish is a spicy and creamy coconut curry served with thick egg noodles. this dish is typically served with chopped shallots, sour pickled cabbage on the side and a wedge of lime.

Marinated breast of chicken lightly floured deep fried and coated with sweet and sour brandy sauce

Rich Chu Chee curry sauce with onion and sweet pepper, Thai Sweet basil, red chilli and kaffir lime leaf.

(Gata sauce) stir fried with pepper, onion, mushroom, spring onion in our special brandy sauce.

This homemade slow-cooked beef dish is bursting with flavours from Thai herbs, five-spice pepper, and onions. Made with a combination of tender and juicy beef tenderloin and beef chain in our homemade delicious beef broth infused with aromatics spices, topped with fresh coriander and spring onions

Lightly floured, deep fried and stir fried with Thai garlic and peppercorn sauce.

Mixed vegetables and TOFU stir fried with cashew nut in sweet and sour sauce. (Contains nuts)

Stir fried mixed vegetable and TOFU with cashew nuts, fried tofu in light soya sauce.(Contains nuts)

Stir fried broccoli and carrots with garlic soya sauce.

Stir fried seasonal mixed vegetables with garlic oyster sauce.

(CHAO WANG) A Royal Pad Thai recipe made with flat rice noodles stir fried tamarind sauce, egg, bean sprouts, spring onion, crushed peanuts and cropped pickle radish.

Stir fried spicy rice noodle with chilli, holy basil, bamboo shoot, Thai aubergine, courgette, fine bean and Thai herbs.

Egg noodles stir fried with bean sprouts and light oyster sauce.

Thai style Fried rice with free-range egg and spring onion in light soya sauce. (Made with Extra Supreme Hom mali rice)

Our special fried rice with king prawns, chicken, onion, pineapple, raisin and cashew nuts. (Made with Extra Supreme Hom mali rice) (Free range egg)

Fried rice with free-range egg, spring green, tomato and onion in light soya sauce. (Made with Extra Supreme Hom mali rice)

Thai Jasmine rice cooked in creamy coconut milk. (Made with Extra Supreme Hom mali rice)

Thai egg fried rice with peas and carrot. (Made with Extra Supreme Hom mali rice) (free-range egg)

Plain boiled Thai Jasmine rice (We use 100% Extra Supreme, top-quality, authentic Jasmine rice Hom Mali AAAAA)

Thai egg fried rice with peas and carrot. (Made with Extra Supreme Hom mali rice) (free-range egg)

Thai steamed sticky rice (Glutinous rice). We use 100% Extra Supreme, top-quality, authentic Jasmine rice (Hom Mali AAAAA)

A creamy and aromatic delight created from hot Thai green chilli paste, coconut milk, bamboo shoot, Thai pea aubergines, Thai eggplant, sweet basil leaves, courgette and fresh chilli. Vegetable+TOFU (Medium Spicy)

Authentic Thai red curry made with Thai red hot chilli paste, creamy coconut milk, bamboo shoot, Thai pea aubergines, Thai eggplant, sweet basil leaves, courgette and fresh chilli. Vegetable+TOFU(medium spicy)

A rich and spicy curry made with Thai panang curry paste, sliced red chilli, Kaffir lime leaves and coconut milk finished with sweet basil leaves. Vegetable+TOFU (Medium spicy)

(CHAO WANG) A Royal Pad Thai recipe made with flat rice noodles stir fried Vegetable+tofu with tamarind sauce, bean sprouts, spring onion, crushed peanuts and cropped pickle radish.

A smooth, crisp taste made by the finest hops with water from the deep water wells of Thailand

Refreshing barley flavour and crisp aftertaste, popular high-quality beer in Japan

A refreshing alcohol-free beer characterised by fruity and fresh malt notes and a light body.

Mostly Shiraz with a touch of Pokdum, Dornfelder, and Rondo. Medium-bodied, spicy character with a smooth, velvety finish. Made to pair with Thai food. Hua Hin, Thailand

A perfect partner for Thai cuisine. A blend of Colombard, Chenin, and Malaga; Light, crisp, fresh, and fruity wine notes of citrus and lemongrass. Hua Hin, Thailand

A smooth, crisp taste made by the finest hops with water from the deep water wells of Thailand

Refreshing barley flavour and crisp aftertaste, popular high-quality beer in Japan

A refreshing alcohol-free beer characterised by fruity and fresh malt notes and a light body.

Mostly Shiraz with a touch of Pokdum, Dornfelder, and Rondo. Medium-bodied, spicy character with a smooth, velvety finish. Made to pair with Thai food. Hua Hin, Thailand

A perfect partner for Thai cuisine. A blend of Colombard, Chenin, and Malaga; Light, crisp, fresh, and fruity wine notes of citrus and lemongrass. Hua Hin, Thailand