Salem Cross Inn

melted Monterey Jack, local maple syrup, bacon, roasted tomatoes

crouton, parmesan, lemon

spinach, edamame, tomato, cucumber, turmeric couscous, dried cranberry, toasted pumpkin seeds, gruyere cheese, toasted chick peas

our family recipe, fresh fish, clams, heavy cream

cocktail sauce

our family recipe served with pita bread, olive relish & crudite

rosemary chimichurri

with Hadley corn tortilla chips

with local maple syrup

sage, roasted garlic & melted brie

cheddar, swiss, brie, gorgonzola apricot preserves & crackers

tomato, cucumber, carrot, radish, mixed greens, croutons

spinach, edamame, tomato, cucumber, turmeric couscous, dried cranberry, toasted pumpkin seeds, gruyere cheese, toasted chick peas

crouton, parmesan, lemon

candied pecans, orange-honey vinaigrette, over mixed greens

dressing, croutons, parmesan, fresh lemon

pasture-raised ground beef cooked to your liking topped with lettuce, tomato, onion served on a brioche roll (not available after 2 pm on Sundays)

thinly sliced prime rib, onions, peppers, American & cheddar cheese on a toasted baguette

cider glazed deep fried chicken breast with lettuce, melted cheese & bacon on a toasted brioche bun

warm brioche roll, house pickles, crispy onions, side of coleslaw

grilled 14 oz. with port-demi, crispy onions

honey dijon compound butter, toasted almonds

statler breast simmered in rich brown sauce with mushrooms, onions, tomatoes

pan seared juicy duck breast & confit leg with sherry & cherry pan sauce

white wine, lemon, butter, cracker crumb topping

grilled butterflied shrimp & petit filet mignon; demi-glace & hollandaise

melted Monterey Jack, local maple syrup, bacon, roasted tomatoes

newburg sauce, buttered cracker crumbs

boneless short rib, rich beef gravy

with drawn butter

chicken, carrots, velvet sauce, homemade buttermilk biscuit

Bone in breaded pork cutlet with lemon-parsley sauce served with spaetzle, red cabbage & butternut

corn, white beans, onion, spinach, local maple syrup, toasted pepitas, fresh sage

sauteed steak tips with spinach, mushrooms, oven-dried tomatoes & hearty pasta tossed in a light cream sauce served with toasted gorgonzola bread

au jus

newburg compound butter

shredded coconut crust, chocolate ganache, whipped cream (gluten free)