Salem Cross Inn
DINNER MENU
Starters & Salads
- New England Seafood Chowder
our family recipe, fresh fish, clams, heavy cream
$6.50 - Classic Shrimp Cocktail
ginger cocktail sauce
$15.00 - Hummus bi Tahini
our family recipe served with pita bread, olive relish & crudite
$10.00 - Grilled Lamb Lollipop Chops
Spring onion chimichurri
$16.00 - Warm Spinach & Artichoke Dip
with Hadley corn tortilla chips
$11.00 - Bacon Wrapped Scallops
with local maple syrup
$15.00 - House Salad
tomato, cucumber, carrot, radish, mixed greens, croutons
$7.00 - Classic Caesar Salad
crouton, parmesan, lemon
$10.00 - Spring Cross Chop Salad
spinach, edamame, asparagus, strawberries, turmeric couscous, dried cranberry, toasted pumpkin seeds, gruyere cheese, toasted chick peas
$10.00 - Wild Mushroom Bruschetta
melted brie & garden sage
$10.00 - Grilled Asparagus Caesar$10.00
- Waldorf Salad
apples-grapes-celery & walnuts mixed in a tangy, creamy lemon dressing over shredded romaine
$10.00 - 1\2 Doz. Oysters on the Half Shell
six pack of Belle du Jour Oysters slightly sweet brine & smooth nutty finish New Brunswick, Canada
$16.00 - Oysters ($ each)$2.75OUT OF STOCK
Sandwiches
- Salem Cross Farm Burger
pasture-raised ground beef cooked to your liking topped with lettuce, tomato, onion served on a brioche roll (not available after 2 pm on Sundays)
$16.00 - Salem Cross Steak & Cheese
thinly sliced prime rib, onions, peppers, American & cheddar cheese on a toasted baguette
$17.00 - Open Faced Turkey Sandwich
herb buttered toasted baguette, gravy, cranberry sauce
$15.00 - Chipotle BBQ Grilled Chicken Wrap
dry rubbed boneless chicken breast, scallion cream cheese spread, baby spinach, crispy onions
$14.00
Entrees
- Salem's Signature Sirloin
grilled 14 oz. with port-demi, frizzled onions
$36.00 - Cast Iron Seared Salmon
honey mustard compound butter, toasted almonds
$28.00 - Crispy Cherry Duck
pan seared juicy duck breast & confit leg with cherry sherry pan sauce
$35.00 - New England Baked Haddock
white wine, lemon, butter, cracker crumb topping
$27.00 - Surf & Turf
baked stuffed shrimp & petit filet mignon with demi
$35.00 - Maple Jack Chicken
melted Monterey Jack, local maple syrup, bacon, roasted tomatoes
$23.00 - Pan Seared Scallops
spring pea & bacon, dijon cream sauce
$33.00 - Yankee Pot Roast
rich beef gravy, fried onions
$29.00 - Cornbread & Peach Stuffed Chicken
crispy skin on 11 oz. statler breast, apricot glaze
$25.00 - Chicken Pot Pie
chicken, carrots, velvet sauce, homemade buttermilk biscuit
$19.00 - Pan Roasted Pork Tenderloin
wild mushroom, marsala pan sauce
$27.00 - Succotash Stuffed Bell Pepper
corn, white beans, caramelized onion, spinach, fresh herb oil
$20.00 - Steak House Bucatini
sauteed steak tips with spinach, mushrooms, oven-dried tomatoes & hearty pasta tossed in a light cream sauce served with toasted gorgonzola bread
$30.00 - No Steak Bucatini$23.00
- Swordfish Steak
Herb Grilled Swordfish with lobster newburg butter
$32.00 - Prime Rib
au jus
$34.00 - Meatloaf$21.00OUT OF STOCK
- Swordfish Steak
Herb Grilled Swordfish with lobster newburg butter
$32.00
DESSERTS
- Fresh Berry Shortcake$8.00
- Individual Pie$8.00
- Chocolate Chip Cookie Sundae$8.00
- Chocolate Ganache Pie with coconut crust
shredded coconut crust, chocolate ganache, whipped cream (gluten free)
$8.00 - Key Lime Pie$8.00
- Lemon Berry Tart$8.00
- Boston Cream Pie Puff$8.00
- Bread Pudding$8.00OUT OF STOCK
- Peppermint Icecream Cake$8.00
- Chocolate Chip Cookie Sundae$8.00