SALLY

Housemade tomato sauce topped with mozzarella, parmesan, and Washington Crossing - a locally made creamy melty cheese.

Bechamel and mozzarellas. Topped with olive oil, and salt & pepper.

Marinated Tuscan kale, brussel sprouts, savory granola, garlic breadcrumbs, local aged cheese, and caesar dressing.

Calabrian tomato sauce, roasted garlic, kalamata olives & fresh basil. Add bufala mozzarella for cheeeezzyyy option :)

Housemade tomato sauce topped with mozzarella, parmesan, and Washington Crossing - a locally made creamy melty cheese.

Bechamel and mozzarellas. Topped with olive oil, and salt & pepper.

Jersey tomatoes, sea salt & extra virgin olive oil. Add bufala mozzarella to make it a classic margherita pie!

marinated mushrooms, comte, black truffle

fennel sausage, vinegar peppers, locatelli ricotta salata

biellese napoletana, pepper jelly

Marinated Tuscan kale, brussel sprouts, savory granola, garlic breadcrumbs, local aged cheese, and caesar dressing.

Housemade ricotta topped with sun-dried tomatoes and preserved lemons. Served with toasted bread.

marcona almond, orange, fennel

pine nuts, golden raisin

parmesan broth, pickled vegetables, herbs

beef, pork, red gravy, parm, garlic

Our sourdough bread is sourced from Pennsylvania flour & durum. It's lovingly formed and baked daily.

lemon curd, toasted meringue, poppy seeds

certainly a food wine, in fact, it begs for food. It has enough acid to stand up to your favorite tomato sauce, as well as intense berry notes that perfectly complement the char of a burger or perfectly cooked pizza crust. Serve this slightly chilled, and you will be the hero of your next backyard barbecue

This delicate wine boasts a pale ruby hue, embodying the vintage's lighter body and color. Ripe strawberry and succulent melon notes grace the palate.

This vibrant Grenache-based red features lively aromas of sour cherry, pomegranate, and white pepper. juicy with a hint of stem bitterness and bright, dazzling acidity. Drink chilled

Handpicked Syrah and Plavina from 20 year old organically-grown vineyards, and aged in steel and french oak. "Crno" literally means black in Croatian, and the wine definitely delivers on darkness in terms of peppery dark fruits and a long mineral finish.

This Spanish red blend is deep and dark, yet freshly acidic. A ripe, juicy body. Bold blueberry gives way to a floral earth and slight herbal finish.

Enjoy this ruby red Ruche with grilled meats, Indian food, burgers, or mild cheeses. A floral nose gives way to notes of red fruit and mild tannins.

Herbaceous, big-bodied red that balances with a nice acidic finish. A 50/50 Sangiovese and Shiraz blend, with notes of cumin, black pepper, ripe stone fruit.

Made from 100% Sangiovese. Notes of cherry smoke will ring through as you enjoy this Tuscan red with lamb, veal, or charcuterie.

juicy tart raspberry, some minerality and woodsy notes finishing with plum skins. Black cherry with forest air, refined tannins on palate.

An indulgent tannic French red. Sip this alongside a skewer of venison and mushroom. Between bites of lamb gyro. Beautiful medium body Syrah.

Medium plus bodied and dry, earthy with layers of leather, blueberry, and black fruit, with balanced acid and dry grippy tannins. Organic, No added SO2

Equal parts floral and punchy, this young Riesling could cut through spicy meals or float above seafood. A fun addition to any evening of wine.

Aromas of lemon balm, nectarines, and basil lead to a herbal palate with cascading apple/pear notes. Complexity shines through, culminating in a deep, saline finish.

A light, seaside picnic wine. Crab cakes. Herbed chicken. This Chenin Blanc boasts a bouquet of honeysuckle and flint.

Light, dry, and acidic. Begin your night with this Melon de Bourgogne while sharing oysters. Next to a crisp filet of trout. This wine is the right start to any party.

To be enjoyed in a night club DJ booth. A citrus balance to brioche and vanilla. Golden hue and mildly oaked palate.

A Riesling unlike any other. Slight skin contact wild fermentation gives this white a fresh and zesty tone. Crisp apple notes down the middle of the palate settle with a floor of cashew butter.

A quick skin contact white blend cannot be beat as an apertif before any dinner or lunch. This boasts notes of grapefruit, keffir lime, honey blossom, and sea salt.

Hors d'oeuvres galore match with this light brine forward orange. A perfect introduction to something funky and natural.

Crunchy but still with some fat. This Seneca Lake orange wine is relatively new to us but has quickly become a favorite among those who love the Funk!

A favorite from our shop and in house bottle list. This Sauvignon Blanc skin contact has bursts of citrus skin and forest floor herbs. Never fail with Michel Michel.

Amber in color; tastes like gold in the glass. Schonburger and Pinot Gris fermented in steel and aged in French oak. A fresh Spring flavor. Lychee, elderflower, melon.

Sunset sherbet color. Exotic tropic gold apricot, temple orange, energetic & lively

14-day maceration and no Sulphur added! This is your classic quaffable orange. Floral body with light effervescence. Sip this to tamp down a spicy dinner.

This above average orange is a crowd pleaser. Yeasty yet tannic. Unfiltered yet crisp. Sip with pork, poultry, or a simple winter broth.

A complex Chilean skin contact white. Fermented two weeks and aged for three months. Notes of jasmine, ginger, and white tea.

A Chilean orange for an on-the-go glou glou. 1.5L skin contact blend stays fresh for 30 days after opening. Enjoy with seafood, poultry, or a light salad.

A light, acidic rose with some effervescence. Goes wonderfully with pork, seafood, or as an appetizer in itself.

A bold rose for sure, this Australian skin contact boasts notes of grapefruit, tomato leaf, and yeast.

Red berry with a crisp and dry finish. Smoky and warm. A biodynamic stand out in the rose class.

Berries, strawberry, flowers, rosehip, in short: a wine with something to experience. Quite mouth-filling, fresh acids and a spicy aftertaste.

A blend of red and white wine grapes. This rose would go great with greens, light broth, and steamed vegetables. An East Coast favorite.

Initial bright and acidic across the palate, this rose settles nicely with calm floral fruit notes.

A B'Rose for your b'romance. Meant to be shared with pals (of all kinds). This vintage has a grapefruit citrus funk that can't be missed.

A popping yeasty palate of grapefruit sprinkled with salt. Smooth and clean.

A subtle look to a bold rose. Briny, citrus, and slight tart quality. Complements spicy and bold foods. Think curries and aged cheeses.

SPARKLING, DRY. Fragrant, fresh and more nuanced than many Proseccos. Green apple, white flowers, almond, and lemon curd with a bright, lip smacking acidity and bubbles.

Pet Nat Rose with brioche, strawberry, and cream notes.

A dark fizzy rose with Mediterranean ripeness and fruit.

Silky mouthfeel, nutty bouquet, fresh sea air and rip berries.

Sparkling pinot noir rose. Fruity and lightly sweet. Ultra biodynamic.

Plum skin, forest mushroom, root beer. A fantastic sparkling Pinot noir.

Dark berry fruits, juicy acidity, and a dusty tannic backbone

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