SALLY

Housemade tomato sauce topped with mozzarella, parmesan, and Washington Crossing - a locally made creamy melty cheese.

Calabrian-tomato sauce (spicy level 2 out of 5), sliced garlic, kalamata olives, and fresh basil. Add straciatella (melty burrata-like cheese) for extra deliciousness.

Jersey tomatoes, sea salt & extra virgin olive oil. Add stracciatella (melty cheese like burrata) to make it a classic margherita pie!

Tomato sauce, housemade pork sausage, pickled long hots, cheeeeeese!

Herby cream, oyster mushrooms, sunny-side egg, pickled mustard seed. Ultimate pizza comfort food.

Spicy pork salami, fat cat cheese, mozzarella, fermented pepper jelly. The creme de la creme of a meat lover's pie.

Charred scallion cream, locally foraged greens, aged gouda, mozzarella, & hot honey (2 outta 5 level spicy)

Italian wild-caught sardines served with Calabrian aioli & toasted bread.

Housemade ricotta served with a strawberry rhubarb puree and black pepper. Served with toasted bread.

Pee-wee potatoes served with haricot verts, grainy mustard vinaigrette & egg mayo.

Oven-roasted rainbow carrots served with creamy labneh, green onion sauce, and crispy quinoa.

Chilled asparagus served in a rich beurre blanc with charred grapefruit. Simple, elegant, and sooo yummy.

Wild Atlantic shrimp grilled over charcoal and served with a curry sauce & toasted sourdough.

Oven roasted chicken meatballs served in a tomato sauce with fresh herbs.

Our sourdough bread is sourced from Pennsylvania flour & durum. It's lovingly formed and baked daily.

Producer: Gustavo Riffio Region: Valle de Itata, Chile Grape: Pipeño Tasting Notes: Fresh and juicy - drink with a light chill! Notes of strawberry, blood orange and a whiff of smoke.

DRY. LIGHT BODY. FRESH, ZIPPY, HIGH ACID WITH NOTES OF CRUSHED GRAVEL, RED CHERRY, STRAWBERRY, BALSAMIC, AND DINSTINCT MINERALITY. SUPER OLD SCHOOL ALSATIAN STYLE OF PINOT NOIR.

Producer: Valentina Passalacqua Grape: Negroamaro, Nero di Troia Region: Puglia, Italy Tasting Notes: Dry, light body. Supple, fruity, and quaffable with notes of cranberry, red cherry, raspberry, dried herbs, with a light minerality. Serve room temp or chilled with pizza.

Producer: Domaine de La Combe Region: Rhône Valley, France Grape: Grenache, Carignan Tasting Notes: Dry, light body. Fresh, young, and vibrant with notes of plum, ripe cherry, and gravelly minerality.

Dry, medium body. Warm, intense, & spiced with notes of black cherry, cedar, & vanilla. The winery has been lovingly owned and operated by the same family since its inception in 1923.

Producer: Domaine Chapitre Region: Rhône Valley, France Grape: Syrah, Grenache, Mourvedre Tasting Notes: Rich, bold, & deep with notes of black plum, black currant, violet, & a touch of smoke.

Producer: Robert Henriquez Region: Bío Bío Valley, Chile Grapes: País Tasting Notes: Dry, light bodied. Delicate, perfumed, and endlessly gulpable with notes of cherry, sage, eucalyptus, & toffee.

Dry, medium body. Complex, pure, & aromatic with notes of red currant, bitter cherry and spicecake.

DRY. LIGHT BODY. NOT QUITE A RED, NOT QUITE A ROSE. CRUSHABLE, CHILLABLE WINE WITH NOTES OF RHUBARB, RASPBERRIES, SOUR CHERRY, WHITE PEPPER, & JUICY BERRIES.

Producer: Konpira Maru Grape: Riesling, Pinot Gris Region: Adelaide Hills, Australia Tasting Notes: Dry, light body. Fresh, racing, energetic with notes of lime, pineapple, wet stone & honeydew.

Producer: Iuli Region: Piedmont, Italy Grape: Baratuciat Tasting Notes: Dry, full body. Notes of tangerine oil, vanilla, hazelnut, lychee and spiced ripe pear with a great texture, oily but clean crisp and delish!

Producer: Jean-Marc Grussaute Grape: Gros Manseng, Petit Manseng, Petit Courbu Region: Jurançon, France Tasting Notes: Dry, light body. Fresh, aromatic and floral with a velvety body and notes of peach, fresh grass, & jasmine.

Producer: Domaine Rois Mages Region: Burgundy, France Grape: Chardonnay Tasting Notes: Dry, full bodied. Supple, rich, and toasty with notes of green apple and pear with a lasting finish of butter and oak. Classic example of a beautiful oaked French Chardonnay!

Producer: Nevio Scala Region: Veneto, Italy Grape: Garganega, Istrian Malvasia, Muscat Tasting Notes: Dry, light body. Fresh, aromatic, and clean with notes of white and yellow flowers, dried herbs, peach, apricot, melon, mango and almond.

Described as one of the best representations of the "new" wave of wines in Austria. This particular rosé is 100% Zweigelt and aged in Burgundy barrels with flor. The grapes are harvested early for low alcohol and higher acidity. Vibrant pink in color.

Producer: Domaine du Bagnol Grape: Grenache, Mourvedre, Cinsault Region: Provence, France Tasting Notes: Dry, light body. Taut, fresh & elegant with notes of strawberry, candy apple, peach & Galia melon. A truly exquisite example of Provençal rose!

Producer: L. Venturi Grape: Syrah, Petite Syrah Region: Mendocino County, CA Tasting Notes: Dry, light body. Refreshing, savory & crisp style of rose with notes of blood orange, raspberry, berry & a touch of yeasty brioche.

Producer: Raventós Grape: Xarel-lo, Macabeu, Parellada Region: Catalunya, Spain Tasting Notes: Dry, light body. Elegant, better than Cava! Notes of lemon, yellow apple, baking spices with a chalky minerality.

Producer: Olivier Horiot Grape: Pinot Noir, Pinot Blanc Region: Champagne, France Tasting Notes: The nose is delicate and spritely upon opening with generous notes of white peach, lemon curd, and cool herb tones, opening to reveal aromas of brioche and ginger. On the palate, there is a sense of volume with generous stone fruit flavors underlain with a broad, stony character which lends drive to the long, lingering finish.

Producer: R. Dumont et Fils Grape: Pinot Noir, Chardonnay Region: Champagne, France Tasting Notes: Classic bubbling Champagne for a fraction of the normal $$$. Succulent, firm and focused, finishing with bright mineral cut and very good persistence.